Description
A vibrant and refreshing appetizer featuring juicy peaches and creamy whipped ricotta on toasted baguette slices.
Ingredients
Scale
- 2 Fresh Peaches, diced
- 1 Baguette or bread of choice
- 1 cup Ricotta Cheese
- 2 tablespoons Honey
- 2 tablespoons Fresh Basil, chopped
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice your baguette into half-inch pieces and arrange them on a baking sheet. Toast until golden, around 5-7 minutes.
- Blend the ricotta cheese with honey, salt, and pepper in a mixing bowl until smooth and creamy.
- Spread the whipped ricotta generously over each slice of toasted bread.
- Spoon your diced peaches onto the ricotta, ensuring each bruschetta is topped adequately.
- Drizzle with olive oil and serve immediately for the best flavor and texture.
Notes
Make the ricotta mixture and toast the bread in advance. Assemble right before serving to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: peach bruschetta, whipped ricotta, summer appetizer, vegetarian recipe, easy recipe