Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a taste sensation!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, minced; 1/4 cup cilantro, chopped; 2 limes, juiced; 1 tsp chili powder; Salt and pepper to taste; Olive oil for cooking

Posted on December 22, 2025

DINNER

Introduction to Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I absolutely adore these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! They’re a vibrant, fresh dish that brings a burst of flavor to your table without taking hours to prepare. Imagine a delightful combination of succulent shrimp, creamy avocado, and zesty mango salsa, all drizzled with a tangy lime-chili sauce. It’s the perfect solution for a hectic weeknight or a special gathering with loved ones!

Why You’ll Love This Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a game-changer for busy days. They come together in just 25 minutes, making them a lifesaver for those hectic evenings. The vibrant flavors will have your family asking for seconds, while the fresh ingredients ensure you’re serving up something healthy. Plus, the colorful presentation makes it a dish that impresses, whether it’s a casual dinner or a festive gathering!

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Gathering fresh ingredients is half the fun of cooking! For these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, you’ll need:

Shrimp: Look for peeled and deveined shrimp for convenience. They’re the star of the dish, bringing a sweet, briny flavor.
Avocados: Ripe avocados add creaminess and healthy fats. Choose ones that yield slightly to gentle pressure.
Mango: Fresh mango adds a tropical sweetness. If you can’t find fresh, frozen mango works too—just thaw it first!
Red Onion: This adds a mild, sweet crunch. You can substitute with green onions for a milder flavor.
Jalapeño: For a kick of heat, minced jalapeño is perfect. Adjust the amount based on your spice tolerance.
Cilantro: Fresh cilantro brings a burst of freshness. If you’re not a fan, parsley can be a good substitute.
Limes: Fresh lime juice brightens the dish. Bottled lime juice can work in a pinch, but fresh is always best!
Chili Powder: This adds depth and warmth. Feel free to experiment with smoked paprika for a different flavor profile.
Salt and Pepper: Essential for seasoning. Use sea salt for a touch of elegance.
Olive Oil: Perfect for cooking the shrimp. You can also use avocado oil for a subtle flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Let’s kick things off with the mango salsa! In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. Squeeze in the fresh lime juice, which adds a zesty brightness. Give everything a gentle toss to mix the flavors. The sweetness of the mango, the crunch of the onion, and the heat from the jalapeño create a delightful medley. Set this vibrant salsa aside while you cook the shrimp. Trust me, the flavors will meld beautifully as they sit!

Step 2: Cook the Shrimp

Now, let’s get to the shrimp! Heat a drizzle of olive oil in a skillet over medium heat. Once the oil is shimmering, add the peeled and deveined shrimp. Season them with chili powder, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally. You’ll know they’re done when they turn pink and opaque. The aroma will be irresistible! This quick cooking method keeps the shrimp juicy and tender, making them the perfect protein for your bowls.

Step 3: Assemble the Bowls

It’s time to bring everything together! In serving bowls, layer the diced avocado first, creating a creamy base. Next, add the cooked shrimp on top, showcasing their beautiful color. Generously spoon the mango salsa over the shrimp, allowing those vibrant colors to shine. If you like, drizzle a bit more lime juice for an extra zing. Serve immediately and watch your family dig in with delight. These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not just a meal; they’re a celebration of flavors!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick skillet to prevent the shrimp from sticking and ensure even cooking.
Don’t overcook the shrimp; they should be just pink and opaque for the best texture.
Feel free to customize the salsa with your favorite ingredients, like diced bell peppers.
Serve with extra lime wedges for those who love a zesty kick!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Cutting Board: Essential for chopping your fresh ingredients. A plastic or wooden board is fine.
Knife: A sharp chef’s knife makes prep a breeze.
Mixing Bowl: Any medium bowl will work for your salsa.
Measuring Spoons: Handy for precise seasoning, but you can eyeball it if you prefer!

Variations

Grilled Shrimp: For a smoky flavor, grill the shrimp instead of sautéing them. Just marinate them in lime juice and chili powder before grilling!
Quinoa Base: Swap out the avocado for a bed of fluffy quinoa for added protein and a hearty texture.
Vegan Option: Replace shrimp with grilled tofu or chickpeas for a plant-based twist that’s equally satisfying.
Spicy Mango Salsa: Add diced pineapple or a splash of hot sauce to the mango salsa for an extra kick!
Herb Variations: Experiment with different herbs like mint or basil in the salsa for a unique flavor profile.

Serving Suggestions

Pair these bowls with a light, refreshing salad for a complete meal.
A chilled glass of white wine or sparkling water with lime complements the flavors beautifully.
For a festive touch, serve with tortilla chips on the side for crunch.
Garnish with extra cilantro or lime wedges for a pop of color.

FAQs about Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Absolutely! You can prepare the mango salsa and cook the shrimp in advance. Just store them separately in the fridge. When you’re ready to serve, layer them with the avocado for a fresh meal in minutes!

What can I substitute for shrimp in this recipe?

If you’re looking for a different protein, grilled chicken or chickpeas work wonderfully. For a vegan option, try marinated tofu. Each alternative brings its own unique flavor to the dish!

How spicy is the mango salsa?

The spice level depends on how much jalapeño you add. If you prefer a milder salsa, use less jalapeño or remove the seeds. You can always add more heat later if desired!

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is a great option! Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain that juicy texture.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to two days. Just keep in mind that the avocado may brown, so it’s best to add it fresh when serving!

Final Thoughts

Creating these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make every bite a celebration. I love how this dish transforms a simple weeknight into something special, all while being quick and easy. Whether you’re sharing it with family or enjoying it solo, each bowl is a reminder that healthy meals can be delicious and satisfying. So, roll up your sleeves, gather your ingredients, and let this delightful recipe brighten your day!