Shrimp and Creamed Corn

Name: Shrimp and Creamed Corn: A Delicious Delight to Try!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups fresh corn kernels; 1 cup heavy cream; 2 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Posted on December 22, 2025

DINNER

Introduction to Shrimp and Creamed Corn

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Shrimp and Creamed Corn recipe. It’s a delightful dish that brings together succulent shrimp and sweet, creamy corn, creating a comforting meal that feels like a warm hug. Whether you’re looking to impress your loved ones or simply need a quick solution for a hectic day, this recipe is your answer. With just a handful of ingredients and minimal prep, you can whip up a delicious dinner that everyone will love!

Why You’ll Love This Shrimp and Creamed Corn

This Shrimp and Creamed Corn dish is a lifesaver for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of flavors is simply irresistible, with the sweetness of the corn perfectly complementing the savory shrimp. Plus, it’s a one-pan wonder, which means less cleanup for you! Trust me, this dish will quickly become a family favorite.

Ingredients for Shrimp and Creamed Corn

Gathering the right ingredients is the first step to creating this delightful Shrimp and Creamed Corn dish. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They cook quickly and add a lovely flavor.
Fresh Corn Kernels: Sweet corn brings a natural sweetness and creamy texture. You can use frozen corn if fresh isn’t available.
Heavy Cream: This is what makes the dish rich and creamy. If you want a lighter version, you can substitute with half-and-half.
Butter: A little butter adds depth and richness to the dish. You can use olive oil for a healthier option.
Onion: Diced onion provides a savory base. Yellow or white onions work best, but feel free to use shallots for a milder flavor.
Garlic: Minced garlic adds a wonderful aroma and flavor. Fresh garlic is best, but garlic powder can be a quick substitute.
Salt and Pepper: Essential for seasoning, these simple ingredients enhance the overall taste of the dish.
Chopped Parsley: This is for garnish, adding a pop of color and freshness. You can also use chives or green onions if you prefer.

For those who like a little heat, consider adding red pepper flakes for a spicy kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Shrimp and Creamed Corn

Now that you have all your ingredients ready, let’s dive into making this delicious Shrimp and Creamed Corn. Follow these simple steps, and you’ll have a comforting meal on the table in no time!

Step 1: Melt the Butter

Start by grabbing a large skillet and placing it over medium heat. Add the butter and let it melt slowly. You want it to become bubbly but not brown. The aroma of melting butter is like music to my ears, signaling that something delicious is on the way!

Step 2: Sauté Onion and Garlic

Once the butter is melted, toss in the diced onion and minced garlic. Sauté them together until the onion turns translucent, about 3-4 minutes. This step is crucial as it builds the flavor base for your dish. The smell will fill your kitchen, making everyone curious about what’s cooking!

Step 3: Cook the Shrimp

Next, add the shrimp to the skillet. Cook them for about 2-3 minutes, or until they turn a lovely pink color. Be careful not to overcook them; they should be tender and juicy. Watching them change color is like a little culinary magic happening right before your eyes!

Step 4: Add Corn Kernels

Now it’s time to stir in the fresh corn kernels. Cook them for a few minutes until they’re heated through. The sweetness of the corn will start to mingle with the shrimp, creating a delightful harmony of flavors. It’s a beautiful sight, isn’t it?

Step 5: Pour in the Cream

Pour in the heavy cream and give everything a good stir. Season with salt and pepper to taste. The cream will transform the dish into a rich, velvety delight. I always find myself sneaking a taste at this point—it’s just too good to resist!

Step 6: Simmer the Mixture

Let the mixture simmer for about 5-7 minutes. This allows the flavors to meld together and the sauce to thicken slightly. Keep an eye on it, stirring occasionally. The anticipation builds as the aroma wafts through your home, making it feel cozy and inviting.

Step 7: Garnish and Serve

Finally, garnish your Shrimp and Creamed Corn with chopped parsley before serving. This adds a fresh touch and a pop of color. Serve it warm, and watch as your family digs in with smiles on their faces. You’ve just created a comforting meal that’s sure to impress!

Tips for Success

Use fresh shrimp for the best flavor; frozen works too, just thaw them properly.
Don’t rush the sautéing process; it builds a rich flavor base.
Adjust the cream to your preference; less for a lighter dish, more for extra richness.
Experiment with herbs like thyme or basil for a unique twist.
Serve immediately for the best texture and taste.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring.
Measuring Cups: Essential for measuring cream and corn.
Knife and Cutting Board: For chopping onion and garlic.

Variations of Shrimp and Creamed Corn

Spicy Shrimp and Creamed Corn: Add red pepper flakes or diced jalapeños for a kick of heat that complements the sweetness of the corn.
Herbed Version: Incorporate fresh herbs like dill or cilantro for a refreshing twist that brightens the dish.
Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a hearty, meatless meal that still delivers on flavor.
Low-Carb Adaptation: Use cauliflower rice instead of corn for a lower-carb version while still enjoying a creamy texture.
Cheesy Delight: Stir in some grated Parmesan or cheddar cheese for an extra layer of richness and flavor.

Serving Suggestions for Shrimp and Creamed Corn

Pair with Rice: Serve over fluffy white or brown rice to soak up the creamy sauce.
Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
Fresh Salad: A light green salad adds a refreshing contrast to the richness.
Wine Pairing: A chilled glass of Sauvignon Blanc complements the dish beautifully.
Presentation: Serve in shallow bowls for an elegant touch, garnished with extra parsley.

FAQs about Shrimp and Creamed Corn

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them properly before cooking. This way, you’ll still enjoy that succulent texture in your Shrimp and Creamed Corn.

What can I serve with Shrimp and Creamed Corn?

This dish pairs wonderfully with rice or crusty bread. You can also serve it alongside a fresh salad for a balanced meal. The creamy sauce is perfect for soaking up!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stovetop to maintain that creamy goodness.

Can I make this dish dairy-free?

Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. This will still give you a creamy texture while keeping it dairy-free.

Is Shrimp and Creamed Corn gluten-free?

Yes, this dish is naturally gluten-free! Just ensure that any additional ingredients you use, like broth or seasonings, are also gluten-free.

Final Thoughts

Cooking Shrimp and Creamed Corn is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The creamy, sweet flavors dance together, making every bite a delightful experience. I love how this dish brings my family together, sparking laughter and conversation. It’s a comforting reminder that even on the busiest days, we can enjoy a delicious, homemade meal. So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary adventures. Trust me, your loved ones will thank you for it!