Description
A flavorful sheet pan dish featuring juicy chicken breasts and crispy baby potatoes, marinated in a zesty lemon and balsamic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together marinade ingredients in a mixing bowl.
- Marinate the chicken and potatoes in a large zip-top bag or bowl for at least 30 minutes.
- Spread on a baking sheet in a single layer.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Garnish with fresh parsley and serve.
Notes
For deeper flavor, marinate the chicken overnight. Customize by adding seasonal vegetables or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, sheet pan, balsamic, dinner, weeknight meal