Savory Shrimp and Crab Biscuit Melts

Name: Savory Shrimp and Crab Biscuit Melts: A Must-Try Delight!
Prep time: 15 min
Cook time: PT-491711H57M41S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cooked shrimp, chopped; 1 cup crab meat, shredded; 1 cup shredded cheese (cheddar or your choice); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon Old Bay seasoning; 1 package refrigerated biscuit dough

Posted on February 3, 2026

DINNER

Introduction to Savory Shrimp and Crab Biscuit Melts

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Savory Shrimp and Crab Biscuit Melts! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine flaky biscuits filled with a creamy, flavorful seafood mixture that warms the heart and satisfies the taste buds. Whether it’s a casual family dinner or a gathering with friends, these melts are sure to steal the show!

Why You’ll Love This Savory Shrimp and Crab Biscuit Melts

These Savory Shrimp and Crab Biscuit Melts are a game-changer for busy lives. They come together in just 30 minutes, making them perfect for weeknight dinners or last-minute gatherings. The combination of tender shrimp and sweet crab wrapped in buttery biscuits is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Savory Shrimp and Crab Biscuit Melts

Gathering the right ingredients is the first step to creating these delightful Savory Shrimp and Crab Biscuit Melts. Here’s what you’ll need:

Cooked shrimp: Chopped into bite-sized pieces, shrimp adds a sweet, ocean-fresh flavor.
Crab meat: Shredded crab meat brings a rich, delicate taste that pairs beautifully with shrimp.
Shredded cheese: Cheddar or your favorite cheese melts perfectly, adding creaminess and depth.
Mayonnaise: This creamy base binds the filling together, enhancing the overall flavor.
Dijon mustard: A touch of tanginess that elevates the dish and balances the richness.
Lemon juice: Freshly squeezed lemon juice brightens the flavors and adds a zesty kick.
Garlic powder: A sprinkle of garlic powder infuses the filling with savory goodness.
Old Bay seasoning: This classic seafood seasoning adds a unique blend of spices that’s simply irresistible.
Refrigerated biscuit dough: The star of the show, these biscuits provide a flaky, buttery shell for the filling.

For those who like a little heat, consider adding diced jalapeños to the filling. If you’re looking for a lighter option, you can substitute Greek yogurt for mayonnaise. And remember, the exact quantities for these ingredients are listed at the bottom of the article for easy printing!

How to Make Savory Shrimp and Crab Biscuit Melts

Now that you have all your ingredients ready, let’s dive into making these delicious Savory Shrimp and Crab Biscuit Melts! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven according to the biscuit package instructions. Preheating is crucial because it ensures that your biscuits bake evenly and rise beautifully. A hot oven creates that perfect flaky texture we all love!

Step 2: Prepare the Seafood Mixture

In a mixing bowl, combine the chopped shrimp, shredded crab meat, and shredded cheese. Then, add the mayonnaise, Dijon mustard, lemon juice, garlic powder, and Old Bay seasoning. Mix everything well until it’s nicely blended. This step is key! A well-mixed filling means every bite will be bursting with flavor.

Step 3: Prepare the Biscuit Dough

Open the package of refrigerated biscuit dough and separate it into individual biscuits. Gently flatten each biscuit with your hands or a rolling pin. Flattening is important because it creates enough space for the filling. Plus, it helps the biscuits cook evenly!

Step 4: Fill the Biscuits

Now comes the fun part! Take a spoonful of the seafood mixture and place it in the center of each flattened biscuit. Be careful not to overfill, as this can lead to leaks. Fold the biscuit over the filling and pinch the edges to seal them tightly. This ensures that all that delicious filling stays inside while baking.

Step 5: Bake the Biscuit Melts

Place the filled biscuits on a baking sheet lined with parchment paper. Bake them according to the package instructions, usually around 12-15 minutes, or until they’re golden brown. Keep an eye on them! You want that perfect golden color, which means they’re ready to be devoured.

Step 6: Serve and Enjoy

Once baked, let the biscuit melts cool for a few minutes. Serve them warm, and watch your family and friends dive in! For an extra touch, consider serving them with a side of tangy dipping sauce or a fresh salad. Enjoy every savory bite!

Tips for Success

Make sure your shrimp and crab are well-drained to avoid a soggy filling.
Experiment with different cheeses like pepper jack for a spicy twist.
For a golden finish, brush the tops of the biscuits with melted butter before baking.
Don’t rush the mixing; a well-combined filling ensures every bite is flavorful.
Feel free to prep the filling ahead of time and refrigerate it for convenience.

Equipment Needed

Baking sheet: A standard cookie sheet works perfectly.
Parchment paper: Use aluminum foil if you don’t have parchment.
Mixing bowl: Any large bowl will do for combining ingredients.
Measuring cups: Essential for accurate ingredient portions.
Rolling pin: A wine bottle can substitute in a pinch!

Variations of Savory Shrimp and Crab Biscuit Melts

Spicy Shrimp and Crab Melts: Add diced jalapeños or a splash of hot sauce to the filling for a fiery kick.
Cheesy Spinach Variation: Mix in some fresh spinach or artichoke hearts with the seafood for a veggie boost.
Gluten-Free Option: Use gluten-free biscuit dough to make these melts suitable for those with dietary restrictions.
Herbed Delight: Incorporate fresh herbs like dill or parsley into the filling for an aromatic twist.
Low-Fat Version: Substitute Greek yogurt for mayonnaise and use reduced-fat cheese to lighten the dish.

Serving Suggestions for Savory Shrimp and Crab Biscuit Melts

Pair with a crisp green salad for a refreshing contrast.
Serve alongside a zesty dipping sauce, like cocktail sauce or a lemon aioli.
Complement with a chilled glass of white wine or sparkling water.
Garnish with fresh herbs for a pop of color and flavor.

FAQs about Savory Shrimp and Crab Biscuit Melts

Can I use frozen shrimp and crab meat?

Absolutely! Just make sure to thaw and drain them well before using. Frozen seafood can be just as delicious as fresh, especially in these Savory Shrimp and Crab Biscuit Melts.

How do I store leftovers?

Store any leftover biscuit melts in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I make these melts ahead of time?

Yes! You can prepare the filling and fill the biscuits ahead of time. Just cover and refrigerate until you’re ready to bake. They’re perfect for meal prep!

What can I serve with these biscuit melts?

These Savory Shrimp and Crab Biscuit Melts pair wonderfully with a fresh salad or a side of crispy fries. A tangy dipping sauce also adds a nice touch!

Are there any dietary modifications I can make?

Definitely! You can use gluten-free biscuit dough or substitute Greek yogurt for mayonnaise to make these melts lighter. Feel free to get creative!

Final Thoughts

Creating these Savory Shrimp and Crab Biscuit Melts is more than just cooking; it’s about bringing joy to the table. The delightful aroma that fills your kitchen as they bake is simply irresistible. Each bite is a warm hug, combining the flavors of the sea with the comfort of flaky biscuits. Whether you’re sharing them with family or serving them at a gathering, these melts are sure to spark smiles and happy conversations. So, roll up your sleeves, gather your loved ones, and enjoy the delicious moments that come with every savory bite!