Sausage, Egg and Cheese Breakfast Roll-Ups

Name: Sausage, Egg and Cheese Breakfast Roll-Ups for Easy Mornings!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large eggs; 1/2 cup milk; 1 cup shredded cheese (cheddar or your choice); 4 breakfast sausage links, cooked and crumbled; 4 large flour tortillas; Salt and pepper to taste

Posted on September 20, 2025

BREAKFAST

Introduction to Sausage, Egg and Cheese Breakfast Roll-Ups

As a busy mom, I know how chaotic mornings can be. That’s why I love making Sausage, Egg and Cheese Breakfast Roll-Ups! They’re not just quick to whip up; they’re also a delicious way to kickstart the day. Imagine fluffy eggs, savory sausage, and melted cheese all wrapped in a warm tortilla. It’s like a warm hug for your taste buds! Whether you’re rushing to work or getting the kids ready for school, these roll-ups are the perfect solution for a satisfying breakfast that everyone will love.

Why You’ll Love This Sausage, Egg and Cheese Breakfast Roll-Ups

These Sausage, Egg and Cheese Breakfast Roll-Ups are a game changer for busy mornings! They come together in just 20 minutes, making them a breeze to prepare. Plus, they’re incredibly versatile—perfect for picky eaters or those who love to customize their meals. The combination of savory sausage, creamy cheese, and fluffy eggs creates a flavor explosion that will have everyone asking for seconds. Trust me, you’ll want to keep this recipe in your breakfast rotation!

Ingredients for Sausage, Egg and Cheese Breakfast Roll-Ups

Gathering the right ingredients is key to making these delightful Sausage, Egg and Cheese Breakfast Roll-Ups. Here’s what you’ll need:

Large eggs: The star of the show! They provide protein and fluffiness.
Milk: A splash of milk makes the eggs creamy and rich.
Shredded cheese: Cheddar is a classic choice, but feel free to experiment with your favorites!
Breakfast sausage links: Cooked and crumbled, they add a savory punch to the roll-ups.
Flour tortillas: These are the perfect wrap for all the delicious fillings.
Salt and pepper: Essential for seasoning and enhancing the flavors.

For those looking to add a little extra flair, consider tossing in some chopped bell peppers or onions. They add color and crunch!

If you’re short on time, you can use pre-cooked sausage or even turkey sausage for a lighter option. And remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

Now that you have your ingredients ready, let’s dive into making these delightful Sausage, Egg and Cheese Breakfast Roll-Ups! Follow these simple steps, and you’ll have a delicious breakfast in no time.

Step 1: Whisk the Eggs and Milk

Start by cracking the large eggs into a mixing bowl. Add a splash of milk to make them creamy. I like to use a fork or whisk to beat them together until they’re well combined. This is where the magic begins! Season with a pinch of salt and pepper to taste.

Step 2: Scramble the Egg Mixture

Next, heat a skillet over medium heat. Pour in the egg mixture and let it cook for a minute. Gently stir with a spatula, allowing the eggs to scramble. Keep an eye on them; you want them fluffy and fully cooked, not rubbery. This should take about 3-4 minutes.

Step 3: Add Sausage and Cheese

Once the eggs are scrambled, it’s time to add the crumbled breakfast sausage and shredded cheese. Stir everything together until the cheese melts and coats the eggs. The aroma will be irresistible! This step adds that savory goodness that makes these roll-ups so special.

Step 4: Warm the Tortillas

While the egg mixture is cooking, warm the flour tortillas in a separate skillet or microwave. Just a few seconds in the microwave will do the trick! Warm tortillas are easier to roll and make for a better bite. Trust me, you don’t want to skip this step!

Step 5: Assemble the Roll-Ups

Now comes the fun part! Take a warm tortilla and spoon a generous amount of the egg and sausage mixture onto the center. Roll it up tightly, tucking in the sides as you go. This helps keep all that delicious filling inside. Repeat with the remaining tortillas.

Step 6: Serve and Enjoy

Your Sausage, Egg and Cheese Breakfast Roll-Ups are ready to be devoured! Serve them warm, and feel free to add a side of salsa or hot sauce for an extra kick. These roll-ups are perfect for busy mornings or a leisurely brunch. Enjoy every bite!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a non-stick skillet to prevent the eggs from sticking.
Don’t overcook the eggs; they should be fluffy and slightly soft.
Experiment with different cheeses for unique flavors.
Wrap any leftovers in foil for a quick reheat option later.

Equipment Needed

Mixing bowl: A medium-sized bowl works best for whisking eggs.
Skillet: A non-stick skillet is ideal, but any skillet will do.
Spatula: Use a silicone or wooden spatula to scramble the eggs.
Microwave: For warming tortillas quickly, a microwave is super handy.

Variations

Veggie Delight: Add chopped bell peppers, onions, or spinach for a nutritious boost.
Spicy Twist: Incorporate jalapeños or a dash of hot sauce for those who love heat.
Cheese Lovers: Mix different cheeses like pepper jack or feta for a unique flavor profile.
Low-Carb Option: Use lettuce wraps instead of tortillas for a lighter, low-carb breakfast.
Herb Infusion: Sprinkle in fresh herbs like chives or cilantro for added freshness.

Serving Suggestions

Pair your roll-ups with fresh fruit like berries or sliced bananas for a refreshing touch.
A side of crispy hash browns adds a delightful crunch to your breakfast.
Serve with a hot cup of coffee or a refreshing smoothie for a balanced meal.
For a fun presentation, cut the roll-ups in half and arrange them on a colorful plate.

FAQs about Sausage, Egg and Cheese Breakfast Roll-Ups

Can I make these roll-ups ahead of time?

Absolutely! You can prepare the filling the night before and store it in the fridge. In the morning, just warm it up and assemble your Sausage, Egg and Cheese Breakfast Roll-Ups. This makes for a super quick breakfast option!

What can I substitute for breakfast sausage?

If you’re looking for alternatives, turkey sausage or even crumbled bacon works wonderfully. You can also use plant-based sausage for a vegetarian option. The key is to choose something that adds that savory flavor!

How do I store leftovers?

Leftover roll-ups can be wrapped in foil or stored in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in the microwave or a skillet when you’re ready to enjoy!

Can I freeze these roll-ups?

Yes, you can freeze them! Just wrap each roll-up tightly in plastic wrap and then in foil. They’ll keep well for up to a month. When you’re ready to eat, thaw them overnight in the fridge and reheat.

What can I serve with these roll-ups?

These Sausage, Egg and Cheese Breakfast Roll-Ups pair perfectly with fresh fruit, a side of hash browns, or even a smoothie. You can also add a dollop of salsa or hot sauce for an extra kick!

Final Thoughts

Making Sausage, Egg and Cheese Breakfast Roll-Ups has become a cherished morning ritual in my home. They not only save time but also bring smiles to my family’s faces. The joy of seeing my kids devour these tasty roll-ups is priceless. Plus, the versatility of this recipe means I can switch things up based on what I have on hand. Whether it’s a busy weekday or a leisurely weekend brunch, these roll-ups are a delightful way to start the day. I hope you enjoy them as much as we do!