Salted Caramel Cheesecake Cookies

Name: Salted Caramel Cheesecake Cookies: A Sweet Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup cream cheese, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup salted caramel sauce; 1/2 cup chocolate chips

Posted on December 8, 2025

DESSERT

Introduction to Salted Caramel Cheesecake Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Salted Caramel Cheesecake Cookies! They’re the perfect blend of sweet and salty, combining the rich flavors of cheesecake and caramel in a delightful cookie form. Whether you’re looking to impress guests or simply treat yourself after a long day, these cookies are a quick solution that brings joy to any occasion. Trust me, once you take a bite, you’ll be hooked on this sweet delight!

Why You’ll Love This Salted Caramel Cheesecake Cookies

These Salted Caramel Cheesecake Cookies are a game-changer for busy lives. They come together in just 27 minutes, making them a quick treat for any occasion. The combination of creamy cheesecake and luscious salted caramel creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to make, so even if you’re not a baking pro, you’ll feel like one. Who doesn’t love a sweet success?

Ingredients for Salted Caramel Cheesecake Cookies

Gathering the right ingredients is the first step to creating these delightful Salted Caramel Cheesecake Cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and texture.
Unsalted butter: Softened butter adds richness and helps create a tender cookie. Using unsalted allows you to control the saltiness.
Cream cheese: This ingredient gives the cookies that creamy cheesecake flavor and a soft texture.
Brown sugar: It adds moisture and a hint of caramel flavor, enhancing the overall taste.
Granulated sugar: This sweetener balances the flavors and helps with the cookie’s crispness.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it more aromatic and delicious.
Salt: Just a pinch enhances all the flavors, making the sweet notes pop.
Salted caramel sauce: The star of the show! This luscious sauce brings that sweet and salty combination we all crave.
Chocolate chips: These add a delightful chocolatey richness. Dark chocolate chips can be used for a more intense flavor.

For those who might have dietary restrictions, feel free to substitute the cream cheese with a dairy-free alternative or use gluten-free flour for a gluten-free version. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Salted Caramel Cheesecake Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Salted Caramel Cheesecake Cookies! Follow these simple steps, and you’ll be on your way to cookie bliss.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft in the middle or burnt on the edges. Trust me, a little patience goes a long way!

Step 2: Cream the Ingredients

In a mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is key for achieving that perfect texture. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes. The goal is to incorporate air into the mixture, which will help your cookies rise beautifully.

Step 3: Add Vanilla and Salt

Next, add in the vanilla extract and salt. The vanilla adds a warm, inviting aroma, while the salt enhances the sweetness of the cookies. It’s like a little magic touch that makes all the flavors pop! Mix until everything is well combined.

Step 4: Incorporate the Flour

Now, it’s time to add the all-purpose flour. Gradually mix it into the wet ingredients until just combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. A few flour streaks are okay—this will keep your cookies soft and chewy!

Step 5: Fold in Caramel and Chocolate

Gently fold in the salted caramel sauce and chocolate chips. Use a spatula to carefully combine them without overmixing. This step is where the magic happens! You want those gooey caramel swirls and chocolate chunks to be evenly distributed throughout the dough.

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Aim for about 2 inches apart. This will help them bake evenly and prevent them from sticking together.

Step 7: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden, and the centers look set but still soft. Remember, they will continue to cook a bit after you take them out!

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. The cooling process is essential for achieving that perfect chewy texture. Now, grab a glass of milk and enjoy your delicious Salted Caramel Cheesecake Cookies!

Tips for Success

Make sure your butter and cream cheese are at room temperature for easy mixing.
Use a cookie scoop for uniform cookie sizes, ensuring even baking.
Don’t skip the cooling time; it’s crucial for the right texture.
Experiment with different chocolate types for varied flavors.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Hand mixer or stand mixer: For creaming ingredients. A whisk can work in a pinch, but it requires more effort.
Baking sheet: A flat tray for baking cookies. Use parchment paper for easy cleanup.
Cookie scoop or spoon: For portioning dough. A tablespoon works if you don’t have a scoop.
Wire rack: For cooling cookies. A plate can substitute if you’re in a hurry.

Variations

Nutty Delight: Add chopped nuts like pecans or walnuts for a crunchy texture that complements the softness of the cookies.
Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, spiced flavor that pairs beautifully with caramel.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Vegan Option: Use vegan butter and a dairy-free cream cheese alternative to create a delicious vegan version of these cookies.
Caramel Swirls: Instead of folding in the caramel, drizzle it on top of the cookies before baking for a beautiful presentation.

Serving Suggestions

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a decorative platter, drizzled with extra salted caramel for a stunning display.
Enjoy with a warm cup of coffee or tea for a cozy afternoon snack.

FAQs about Salted Caramel Cheesecake Cookies

As you embark on your baking adventure with these Salted Caramel Cheesecake Cookies, you might have a few questions. Here are some common queries that can help you along the way:

Can I use store-bought salted caramel sauce?

Absolutely! Store-bought salted caramel sauce is a great time-saver. Just make sure to choose a high-quality brand for the best flavor.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!

Can I freeze these cookies?

Yes! These cookies freeze beautifully. Just place them in a freezer-safe container, and they’ll be good for up to three months. Thaw them at room temperature before enjoying.

What can I substitute for cream cheese?

If you’re looking for a dairy-free option, you can use a dairy-free cream cheese alternative. It will still give you that creamy texture and flavor!

How can I make these cookies less sweet?

To reduce the sweetness, you can cut back on the granulated sugar or use dark chocolate chips instead of milk chocolate. This will balance the flavors nicely!

Final Thoughts

Making these Salted Caramel Cheesecake Cookies is more than just baking; it’s about creating sweet moments with loved ones. The joy of pulling a tray of warm, gooey cookies from the oven is unmatched. Each bite is a delightful blend of creamy cheesecake and rich caramel, making them a perfect treat for any occasion. Whether you’re sharing them at a family gathering or enjoying them solo with a cup of coffee, these cookies bring a little happiness to your day. So, roll up your sleeves and indulge in this sweet adventure—you deserve it!