Description
A vibrant and refreshing salsa made with ripe tomatoes, onions, cilantro, and zesty lime, perfect for any gathering or cozy night in.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 1 jalapeño (optional, for spice)
Instructions
- Combine the diced tomatoes, finely chopped onion, and chopped cilantro in a medium bowl.
- Squeeze the juice of one lime over the mixture and sprinkle with salt to taste.
- Toss gently, allowing the lime juice to mingle with the ingredients.
- Mix in the finely chopped jalapeño for added heat (optional).
- Serve immediately as a refreshing salsa with tortilla chips or as a zesty topping for tacos or grilled meats.
Notes
This salsa can be made ahead and stored in the fridge for up to 24 hours, but it’s best enjoyed fresh. Avoid using under-ripe tomatoes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Fresh Preparation
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh, tomato, Mexican, appetizer, summer, vegetarian