Red Snapper Shrimp Grits Cajun

Name: Red Snapper Shrimp Grits Cajun: A Flavorful Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb red snapper fillets; 1 lb shrimp, peeled and deveined; 1 cup grits; 4 cups water or chicken broth; 1 cup heavy cream; 1 tablespoon Cajun seasoning; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; Chopped green onions for garnish

Posted on October 11, 2025

DINNER

Introduction to Red Snapper Shrimp Grits Cajun

Welcome to a culinary adventure that’s sure to brighten your busy day! If you’re looking for a dish that combines the rich flavors of the South with a touch of elegance, then my Red Snapper Shrimp Grits Cajun is just what you need. This recipe is not only quick to whip up, but it also impresses your loved ones with its vibrant colors and mouthwatering taste. Imagine creamy grits cradling succulent shrimp and perfectly seared red snapper, all seasoned with a delightful Cajun kick. It’s comfort food at its finest, ready to bring joy to your table!

Why You’ll Love This Red Snapper Shrimp Grits Cajun

This Red Snapper Shrimp Grits Cajun dish is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of flavors is simply irresistible, making it a hit with both family and friends. Plus, it’s a gluten-free option that doesn’t skimp on taste. You’ll find yourself making this dish again and again, bringing a taste of the South to your kitchen!

Ingredients for Red Snapper Shrimp Grits Cajun

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Red Snapper Fillets: Fresh and flaky, red snapper is the star of this dish. Its mild flavor pairs beautifully with the spices.
Shrimp: Peeled and deveined shrimp add a sweet, succulent touch. Opt for fresh shrimp for the best taste, but frozen works too!
Grits: Creamy grits serve as the perfect base. You can use quick-cooking or traditional grits, depending on your time.
Water or Chicken Broth: This is the cooking liquid for your grits. Chicken broth adds extra flavor, while water keeps it simple.
Heavy Cream: For that luscious, creamy texture, heavy cream is a must. It elevates the dish to a whole new level.
Cajun Seasoning: This spice blend brings the heat and flavor. You can buy it pre-made or mix your own with spices like paprika, cayenne, and garlic powder.
Olive Oil: A healthy fat for cooking the fish and shrimp. It adds a nice richness without overpowering the dish.
Butter: A touch of butter enhances the flavor of the seafood. It’s the secret ingredient that makes everything better!
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t be shy—seasoning is key!
Chopped Green Onions: These are for garnish, adding a pop of color and a fresh crunch to your plate.

For those who like a little extra kick, consider adding hot sauce or more Cajun seasoning. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Red Snapper Shrimp Grits Cajun

Now that you have all your ingredients ready, let’s dive into the cooking process! This Red Snapper Shrimp Grits Cajun recipe is straightforward and perfect for any skill level. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Grits

Start by bringing 4 cups of water or chicken broth to a boil in a medium pot. Once it’s bubbling, slowly whisk in 1 cup of grits. This helps prevent lumps. Reduce the heat to low and let it simmer. Stir occasionally until the grits are creamy and tender, about 15-20 minutes. If you want a richer flavor, add a splash of heavy cream towards the end. Trust me, it makes a world of difference!

Step 2: Cook the Red Snapper

While the grits are cooking, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Season your red snapper fillets with Cajun seasoning, salt, and pepper. Once the oil is hot, carefully place the fillets in the skillet. Cook for about 4-5 minutes on each side until they’re golden brown and cooked through. The fish should flake easily with a fork. Once done, remove the snapper from the skillet and set it aside on a plate.

Step 3: Sauté the Shrimp

In the same skillet, add your peeled and deveined shrimp. Cook them for about 3-4 minutes until they turn pink and opaque. This is where you can add more Cajun seasoning if you like it spicy! Once the shrimp are cooked, pour in 1 cup of heavy cream and let it simmer for a couple of minutes. This creates a luscious sauce that ties everything together.

Step 4: Combine and Serve

Now it’s time to bring it all together! Spoon the creamy grits onto each plate, creating a cozy bed for the seafood. Top the grits with the sautéed shrimp and place the golden red snapper on top. Finish with a sprinkle of chopped green onions for that fresh crunch. Serve immediately and watch your family’s eyes light up with delight!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For creamier grits, stir in more heavy cream or butter at the end.
Don’t overcrowd the skillet when cooking the fish and shrimp; this ensures even cooking.
Let the red snapper rest for a minute before serving to enhance its flavor.
Garnish with fresh herbs for an extra pop of color and taste!

Equipment Needed

Medium Pot: For cooking the grits. A saucepan works too!
Large Skillet: Essential for frying the fish and shrimp. A non-stick skillet is ideal.
Whisk: To stir the grits smoothly. A fork can do the job in a pinch.
Spatula: For flipping the fish and shrimp without breaking them.
Measuring Cups: Handy for precise ingredient measurements.

Variations

Spicy Cajun Twist: Add diced jalapeños or a splash of hot sauce to the shrimp for an extra kick.
Vegetarian Option: Substitute the seafood with sautéed mushrooms and bell peppers for a hearty, meat-free dish.
Herb-Infused Grits: Stir in fresh herbs like thyme or parsley into the grits for added flavor.
Cheesy Grits: Mix in shredded cheddar or Parmesan cheese to the grits for a creamy, cheesy delight.
Low-Carb Version: Replace grits with cauliflower rice for a lighter, low-carb alternative.

Serving Suggestions

Side Salad: Pair with a light mixed greens salad dressed in a tangy vinaigrette for a refreshing contrast.
Wine Pairing: A chilled Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve on a colorful plate and drizzle with extra cream sauce for an elegant touch.
Crusty Bread: Offer warm, crusty bread on the side to soak up the delicious sauce.

FAQs about Red Snapper Shrimp Grits Cajun

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking for the best texture and flavor.

What can I substitute for red snapper?

If red snapper isn’t available, you can use other mild white fish like tilapia or cod. They’ll still deliver a delicious result!

How can I make this dish spicier?

For a spicier kick, add more Cajun seasoning or a few dashes of your favorite hot sauce while cooking the shrimp. Adjust to your heat preference!

Can I prepare the grits ahead of time?

Yes! You can cook the grits in advance and reheat them with a splash of water or cream to bring back their creamy texture.

Is this dish suitable for meal prep?

Definitely! This Red Snapper Shrimp Grits Cajun can be made ahead and stored in the fridge. Just reheat gently before serving for a quick meal!

Final Thoughts

Cooking this Red Snapper Shrimp Grits Cajun is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The vibrant flavors and creamy textures come together to form a dish that feels like a warm hug on a plate. Whether it’s a busy weeknight or a special gathering, this recipe brings a taste of the South right to your kitchen. I hope you enjoy every bite as much as I do, and that it becomes a cherished favorite in your home, just like it has in mine!