Description
Juicy chicken skewers marinated in a creamy ranch garlic Parmesan blend, perfect for grilling at any gathering.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Create the Marinade: In a mixing bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper. Stir until well blended.
- Marinate the Chicken: Add the chicken cubes to the marinade and mix thoroughly to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Fire up your grill and set it to medium-high heat.
- Thread the Chicken: With your skewers ready, thread the marinated chicken onto them. Aim for a snug fit, but don’t overcrowd.
- Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to achieve even cooking. The chicken should reach an internal temperature of 165°F.
- Serve Hot & Enjoy: Once grilled to perfection, serve immediately.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Marinade the chicken the night before for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: grilled chicken, skewers, ranch chicken, garlic Parmesan skewers, summer grilling, easy recipes