Pumpkin Spice Rice Krispie Treats

Name: Pumpkin Spice Rice Krispie Treats You Must Try Today!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons butter; 1 package (10 oz) marshmallows; 1 teaspoon pumpkin pie spice; 6 cups Rice Krispies cereal; 1/2 cup white chocolate chips (optional); 1/4 cup pumpkin puree (optional)

Posted on September 12, 2025

DESSERT

Introduction to Pumpkin Spice Rice Krispie Treats

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s why I absolutely adore making Pumpkin Spice Rice Krispie Treats! These delightful treats are not only a quick solution for busy days, but they also bring a festive touch to any gathering. With just a few simple ingredients, you can whip up a batch that will impress your loved ones. Trust me, the combination of gooey marshmallows and pumpkin spice will have everyone reaching for seconds. Let’s dive into this delicious recipe together!

Why You’ll Love This Pumpkin Spice Rice Krispie Treats

These Pumpkin Spice Rice Krispie Treats are a dream come true for busy moms and professionals alike. They come together in just 15 minutes, making them perfect for last-minute gatherings or cozy family nights. The delightful blend of pumpkin spice and marshmallows creates a taste that’s both nostalgic and festive. Plus, they’re no-bake, so you can enjoy the fun without the fuss. Who wouldn’t love that?

Ingredients for Pumpkin Spice Rice Krispie Treats

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Rice Krispie Treats. Here’s what you’ll need:

Butter: This is the base for your treats, adding richness and helping everything stick together.
Marshmallows: The star of the show! They provide that gooey sweetness we all love in Rice Krispie treats.
Pumpkin Pie Spice: A blend of warm spices that brings the essence of fall right into your kitchen.
Rice Krispies Cereal: The crunchy element that gives these treats their signature texture.
White Chocolate Chips (optional): For a sweet drizzle that adds a touch of elegance and extra flavor.
Pumpkin Puree (optional): This adds moisture and a deeper pumpkin flavor, making your treats even more festive.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with these ingredients! You can swap the white chocolate for dark chocolate or even add nuts for a delightful crunch. The possibilities are endless!

How to Make Pumpkin Spice Rice Krispie Treats

Now that we have our ingredients ready, let’s get to the fun part—making these delightful Pumpkin Spice Rice Krispie Treats! Follow these simple steps, and you’ll have a batch of treats that will make your kitchen smell like fall.

Step 1: Melt the Butter

Start by placing a large saucepan over low heat. Add the butter and let it melt slowly. Keep an eye on it to ensure it doesn’t burn. The goal is to have it just melted and bubbly, creating a rich base for our treats.

Step 2: Add Marshmallows and Spice

Once the butter is melted, it’s time to add the marshmallows. Pour them in along with the pumpkin pie spice. Stir continuously until everything is melted and smooth. The marshmallows should become a gooey, sweet mixture that smells heavenly!

Step 3: Incorporate Pumpkin Puree

After your marshmallow mixture is smooth, remove the saucepan from the heat. If you’re using pumpkin puree, now’s the time to stir it in. This will enhance the pumpkin flavor and add a lovely creaminess to your treats.

Step 4: Mix in Rice Krispies

Next, add the Rice Krispies cereal to the marshmallow mixture. Gently fold it in until every piece is well coated. This step is crucial for that perfect crunch in your treats. Don’t be afraid to get your hands in there if it helps!

Step 5: Press into Pan

Now, grab a greased 9×13 inch pan. Pour the mixture into the pan and press it down evenly. You can use a spatula or even your hands (lightly greased) to make sure it’s packed tightly. This will help your treats hold their shape when cut.

Step 6: Cool and Cut

Let the mixture cool completely in the pan. This usually takes about 30 minutes. Once it’s set, you can cut it into squares. I like to use a sharp knife for clean edges, but a pizza cutter works well too!

Step 7: Optional Chocolate Drizzle

If you want to take your treats to the next level, melt some white chocolate in a microwave-safe bowl. Drizzle it over the cooled squares for a sweet finishing touch. It adds a beautiful contrast and extra flavor that’s hard to resist!

Tips for Success

Use fresh marshmallows for the best texture and flavor.
Grease your hands or spatula when pressing the mixture into the pan to prevent sticking.
For a fun twist, add mini chocolate chips or nuts to the mixture.
Store leftovers in an airtight container to keep them fresh.
Feel free to experiment with different spices for a unique flavor!

Equipment Needed

Large saucepan: A heavy-bottomed pot works well to prevent burning.
Spatula: Use a silicone spatula for easy mixing and scraping.
9×13 inch pan: Any baking dish of similar size will do.
Microwave-safe bowl: For melting chocolate, a glass bowl is perfect.

Variations of Pumpkin Spice Rice Krispie Treats

Chocolate Pumpkin Spice Treats: Swap out the white chocolate drizzle for dark chocolate for a richer flavor.
Nutty Delight: Add chopped pecans or walnuts to the mixture for a crunchy texture and added nutrition.
Gluten-Free Option: Use gluten-free Rice Krispies to make these treats suitable for those with gluten sensitivities.
Vegan Version: Substitute butter with coconut oil and use vegan marshmallows for a plant-based treat.
Spiced Up: Experiment with additional spices like cinnamon or nutmeg for an extra kick of flavor.

Serving Suggestions for Pumpkin Spice Rice Krispie Treats

Pair these treats with a warm cup of apple cider for a cozy fall experience.
Serve alongside a scoop of vanilla ice cream for a delightful dessert combo.
For a festive touch, arrange them on a decorative platter with autumn leaves.
Drizzle with caramel sauce for an extra layer of sweetness.
Enjoy with a side of fresh fruit for a balanced snack.

FAQs about Pumpkin Spice Rice Krispie Treats

Can I make these Pumpkin Spice Rice Krispie Treats ahead of time?

Absolutely! These treats can be made a day in advance. Just store them in an airtight container to keep them fresh. They’re perfect for prepping for parties or family gatherings!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use applesauce for a different flavor. It won’t have the same pumpkin spice kick, but it will still be delicious!

How do I store leftover treats?

Store your leftover Pumpkin Spice Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh for up to three days. Just be sure to keep them away from humidity!

Can I use flavored marshmallows?

Yes! Flavored marshmallows can add a fun twist to your treats. Try using cinnamon or pumpkin-flavored marshmallows for an extra boost of flavor!

Are these treats suitable for kids?

Definitely! Kids love the sweet, gooey texture of Rice Krispie Treats. Just be mindful of any allergies, especially if you’re adding nuts or chocolate.

Final Thoughts

Making Pumpkin Spice Rice Krispie Treats is more than just a recipe; it’s a delightful experience that brings the warmth of fall into your home. The joy of watching the marshmallows melt and the aroma of pumpkin spice filling the air is simply magical. These treats are perfect for sharing with family and friends, creating sweet memories that last long after the last bite. Whether you’re hosting a gathering or enjoying a cozy night in, these treats are sure to bring smiles all around. So, roll up your sleeves and let the fun begin!