Pumpkin Spice Pancakes with Maple Butter

Name: Pumpkin Spice Pancakes with Maple Butter to Delight Your Morning!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup milk; 1/2 cup pumpkin puree; 1 large egg; 2 tablespoons melted butter; Maple syrup for serving

Posted on October 30, 2025

BREAKFAST

Introduction to Pumpkin Spice Pancakes with Maple Butter

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of Pumpkin Spice Pancakes with Maple Butter wafting through the kitchen. These fluffy delights are not just a treat; they’re a cozy hug on a plate, perfect for busy mornings or a leisurely weekend brunch. I know how hectic life can get, especially for us moms and professionals, so this recipe is a quick solution to bring warmth and joy to your breakfast table. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Pumpkin Spice Pancakes with Maple Butter

These Pumpkin Spice Pancakes with Maple Butter are a game-changer for busy mornings. They come together in just 25 minutes, making them perfect for those rushed weekdays or lazy weekends. The warm spices and rich maple butter create a flavor explosion that will make your taste buds dance. Plus, they’re a hit with kids and adults alike, ensuring everyone leaves the table happy and satisfied!

Ingredients for Pumpkin Spice Pancakes with Maple Butter

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Pancakes with Maple Butter. Here’s what you’ll need:

All-purpose flour: The base of your pancakes, providing that fluffy texture we all love.
Sugar: A touch of sweetness to balance the spices. You can use brown sugar for a deeper flavor.
Baking powder: This is your leavening agent, ensuring your pancakes rise beautifully.
Pumpkin pie spice: A warm blend of spices that brings the essence of fall to your breakfast.
Salt: Just a pinch enhances all the flavors, making them pop.
Milk: Adds moisture and richness to the batter. You can substitute with almond or oat milk for a dairy-free option.
Pumpkin puree: The star ingredient! It adds flavor, moisture, and a lovely orange hue.
Egg: Binds everything together and adds a bit of protein.
Melted butter: For richness and flavor. You can use coconut oil if you prefer a dairy-free option.
Maple syrup: A classic topping that pairs perfectly with the pancakes, adding sweetness and depth.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Pumpkin Spice Pancakes with Maple Butter

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Pumpkin Spice Pancakes with Maple Butter! Follow these simple steps, and you’ll have a stack of fluffy pancakes in no time.

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, pumpkin pie spice, and salt. This step is crucial as it ensures that all the dry ingredients are evenly distributed. The aroma of the pumpkin pie spice will already start to fill your kitchen, making you feel all warm and cozy!

Step 2: Combine the Wet Ingredients

In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined. I like to use a whisk for this part; it helps to break up any lumps in the pumpkin puree. The mixture should be smooth and creamy, like a warm hug in a bowl.

Step 3: Mix Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough pancakes, and we want them to be light and fluffy, just like a cloud on your plate.

Step 4: Heat the Skillet

Heat a non-stick skillet over medium heat and lightly grease it with a bit of butter or cooking spray. You want the skillet hot enough that a drop of water sizzles when it hits the surface. This is the secret to getting that perfect golden-brown crust on your pancakes!

Step 5: Cook the Pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. This usually takes about 2-3 minutes per side. The smell will be irresistible, and you might find yourself sneaking a taste before they even hit the plate!

Step 6: Serve with Maple Butter

Serve your warm pancakes with a generous dollop of maple butter and a drizzle of maple syrup. The combination of flavors is simply divine! You can even add a sprinkle of extra pumpkin pie spice on top for that finishing touch. Enjoy every bite!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t skip the resting time; let the batter sit for 5 minutes for fluffier pancakes.
Keep your skillet at a consistent temperature to avoid burnt edges.
Experiment with add-ins like chocolate chips or nuts for extra flavor.
Store leftover pancakes in the fridge and reheat for a quick breakfast!

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients. Any size will do!
Whisk: Perfect for mixing. A fork works in a pinch!
Non-stick skillet: Essential for cooking pancakes. A griddle is a great alternative.
Spatula: For flipping those pancakes with ease.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Dairy-Free: Use almond milk or coconut milk instead of regular milk and coconut oil in place of butter.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.
Chocolate Chip Pumpkin Spice Pancakes: Fold in a handful of chocolate chips for a sweet twist that kids will love!
Nutty Pumpkin Spice Pancakes: Add chopped walnuts or pecans to the batter for a delightful crunch.

Serving Suggestions

Pair your pancakes with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit like sliced bananas or berries for a pop of color.
Enjoy with a warm cup of spiced chai or coffee to enhance the cozy vibes.
For a festive touch, garnish with whipped cream and a sprinkle of cinnamon.

FAQs about Pumpkin Spice Pancakes with Maple Butter

Can I make Pumpkin Spice Pancakes with Maple Butter ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. You can also make the pancakes ahead and reheat them in the toaster or microwave for a quick breakfast.

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree, you can substitute it with applesauce for a different flavor. It will still keep your pancakes moist and delicious!

How do I store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just pop them in the toaster for a quick breakfast treat!

Can I make these pancakes without eggs?

Yes! You can use a flax egg or applesauce as a substitute. For a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

What toppings go well with Pumpkin Spice Pancakes?

Besides maple butter, you can top your pancakes with whipped cream, chopped nuts, or even a drizzle of caramel sauce. Fresh fruit like bananas or berries also adds a lovely touch!

Final Thoughts

Making Pumpkin Spice Pancakes with Maple Butter is more than just a breakfast; it’s a delightful experience that brings warmth to your mornings. The rich flavors and fluffy texture create a cozy atmosphere, perfect for gathering with family or enjoying a quiet moment to yourself. I love how this recipe transforms an ordinary day into something special, filling the kitchen with the sweet scent of fall. So, whether you’re serving them on a busy weekday or a leisurely weekend, these pancakes are sure to bring smiles and satisfaction to your table. Enjoy every delicious bite!