Pumpkin S’mores Cookies

Name: Pumpkin S’mores Cookies that Will Delight Your Taste Buds!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup mini marshmallows; 1 cup chocolate chips; 1/2 cup graham cracker crumbs

Posted on October 20, 2025

DESSERT

Introduction to Pumpkin S’mores Cookies

As the leaves turn and the air gets crisp, I find myself craving the cozy flavors of fall. That’s where these delightful Pumpkin S’mores Cookies come in! They’re the perfect blend of pumpkin goodness and s’mores nostalgia, making them a fantastic treat for busy days or family gatherings. Whether you’re looking to impress your loved ones or simply want a quick solution for dessert, these cookies are a warm hug in every bite. Trust me, once you try them, you’ll be reaching for seconds—and maybe even thirds!

Why You’ll Love This Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies are a game-changer for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and easy treat. The combination of pumpkin and s’mores flavors creates a taste sensation that’s both comforting and nostalgic. Plus, they’re perfect for sharing with family or friends, ensuring smiles all around. Who wouldn’t love a cookie that captures the essence of fall in every bite?

Ingredients for Pumpkin S’mores Cookies

Gathering the right ingredients is half the fun of baking! For these Pumpkin S’mores Cookies, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

Pumpkin puree: This is the star of the show, giving the cookies their rich flavor and moist texture. You can use canned or homemade puree.
Brown sugar: Adds a deep, caramel-like sweetness that complements the pumpkin beautifully.
Granulated sugar: Balances the flavors and helps create that perfect cookie texture.
Unsalted butter: Softened butter is essential for creaming with the sugars, creating a light and fluffy dough.
Egg: Acts as a binder, helping to hold everything together while adding moisture.
All-purpose flour: The foundation of the cookie, providing structure and chewiness.
Baking soda and baking powder: These leavening agents ensure your cookies rise and have a lovely texture.
Ground cinnamon: A warm spice that enhances the fall flavor profile.
Ground nutmeg: Just a pinch adds a cozy, aromatic touch that pairs perfectly with pumpkin.
Salt: A little salt enhances all the flavors and balances the sweetness.
Mini marshmallows: These little puffs of sweetness give that classic s’mores experience.
Chocolate chips: Because what’s a s’more without chocolate? They melt beautifully in the warm cookies.
Graham cracker crumbs: Adds a crunchy texture and that signature s’mores flavor.

For those looking to experiment, you can swap out the chocolate chips for white chocolate or even peanut butter chips for a fun twist. If you’re short on time, pre-made pumpkin puree from the store is a great shortcut. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin S’mores Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Pumpkin S’mores Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft in the middle or burnt on the edges. Trust me, a little patience here goes a long way!

Step 2: Cream the Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and softened butter. Use a hand mixer or a sturdy spoon to cream these ingredients together until the mixture is smooth and fluffy. This step is essential as it incorporates air into the dough, giving your cookies that delightful texture.

Step 3: Add the Egg

Next, crack in the egg and mix it well with the pumpkin mixture. The egg acts as a binder, helping to hold everything together while adding moisture. It’s like the glue that keeps your cookie dreams intact!

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step ensures that the spices and leavening agents are evenly distributed throughout the flour. A well-mixed dry ingredient blend means a more consistent cookie!

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. We want them soft and chewy, not like a hockey puck!

Step 6: Fold in the Mix-Ins

Time to add the fun stuff! Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. This is where the s’mores magic happens. Make sure everything is evenly distributed, but don’t overmix. We want those gooey marshmallows and melty chocolate to shine!

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread a bit while baking. Think of it as giving them room to breathe and grow!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a little soft, but they’ll firm up as they cool.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set perfectly. Store any leftovers in an airtight container for up to a week, but I doubt they’ll last that long!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
For uniform cookies, use a cookie scoop to portion the dough.
Experiment with spices; a dash of ginger or cloves can add a unique twist.
Let the cookies cool completely before storing to maintain their texture.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do!
Hand mixer or whisk: A hand mixer makes it easier, but a whisk works just as well.
Baking sheet: A standard baking sheet lined with parchment paper is essential for easy cleanup.
Cookie scoop or spoon: A cookie scoop ensures uniform cookies, but a regular spoon will work too.

Variations of Pumpkin S’mores Cookies

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat.
Nutty Twist: Add 1/2 cup of chopped nuts, like walnuts or pecans, for an extra crunch and flavor.
Spiced Up: Incorporate a pinch of ground ginger or cloves for a spicier kick that complements the pumpkin.
Chocolate Lovers: Use dark chocolate chips or even chocolate chunks for a richer chocolate flavor.

Serving Suggestions for Pumpkin S’mores Cookies

Pair these cookies with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
For a festive touch, plate them on a rustic wooden board with autumn leaves as decoration.
Drizzle with melted chocolate or caramel for an extra layer of sweetness.

FAQs about Pumpkin S’mores Cookies

As I’ve shared my love for these Pumpkin S’mores Cookies, I often get questions from fellow bakers. Here are some of the most common queries, along with my answers to help you on your baking journey!

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree works wonderfully. Just make sure to cook and blend it until smooth. It adds a lovely homemade touch to your cookies.

How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for fresh cookies!

What can I substitute for chocolate chips?

If chocolate isn’t your thing, try white chocolate chips, butterscotch chips, or even dried cranberries for a fruity twist. The options are endless!

Are these cookies suitable for kids?

Definitely! Kids love the gooey marshmallows and chocolate. Plus, they’re a fun way to introduce them to baking. Just be prepared for some sticky fingers!

Final Thoughts

Making these Pumpkin S’mores Cookies is more than just baking; it’s about creating memories and sharing joy with loved ones. The warm, inviting aroma that fills your kitchen is like a cozy blanket on a chilly day. Each bite is a delightful mix of flavors that transports you back to childhood campfires and autumn adventures. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, these cookies are sure to bring smiles. So, roll up your sleeves, embrace the mess, and let the magic of fall fill your home with sweetness!