Pumpkin Pecan Cobbler

Name: Pumpkin Pecan Cobbler: A Delightful Fall Dessert!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup heavy cream; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted

Posted on November 16, 2025

DESSERT

Introduction to Pumpkin Pecan Cobbler

As the leaves turn and the air gets crisp, there’s nothing quite like the warmth of a homemade dessert to bring everyone together. That’s where my Pumpkin Pecan Cobbler comes in! This delightful fall dessert is not just a treat for the taste buds; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its rich flavors of pumpkin and crunchy pecans, this cobbler is sure to become a family favorite. Trust me, it’s the perfect way to celebrate the season!

Why You’ll Love This Pumpkin Pecan Cobbler

This Pumpkin Pecan Cobbler is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of creamy pumpkin and crunchy pecans creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fantastic way to embrace the fall season, making it a perfect dessert for gatherings or cozy nights at home.

Ingredients for Pumpkin Pecan Cobbler

Gathering the right ingredients is the first step to creating a delicious Pumpkin Pecan Cobbler. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It gives the cobbler its rich flavor and creamy texture. Canned pumpkin puree works perfectly, but you can also use homemade if you’re feeling adventurous.
Brown sugar: This adds a deep, caramel-like sweetness that complements the pumpkin beautifully. If you’re out of brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses.
Granulated sugar: A touch of this helps balance the flavors and enhances the sweetness of the cobbler.
Heavy cream: This ingredient adds richness and creaminess to the filling. If you want a lighter version, you can use half-and-half or even coconut cream for a dairy-free option.
Eggs: They act as a binding agent, helping to set the filling as it bakes. You can use flax eggs as a vegan alternative.
Vanilla extract: A splash of this elevates the flavor profile, adding warmth and depth to the cobbler.
Ground cinnamon: This spice brings a cozy, warm flavor that screams fall. You can also experiment with pumpkin pie spice for an extra kick.
Ground nutmeg: Just a pinch adds a lovely aromatic quality that pairs perfectly with pumpkin.
Salt: A little salt enhances all the flavors, making them pop.
Chopped pecans: These provide a delightful crunch and nutty flavor. If you’re not a fan of pecans, walnuts or almonds can be great substitutes.
All-purpose flour: This is used to create the crumbly topping. For a gluten-free option, you can use almond flour or a gluten-free flour blend.
Unsalted butter: Melted butter adds richness to the crust. If you prefer a dairy-free version, coconut oil works well too.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pumpkin Pecan Cobbler

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful Pumpkin Pecan Cobbler. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cobbler might end up unevenly cooked, and nobody wants that!

Step 2: Mix the Pumpkin Filling

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk everything together until it’s smooth and creamy. This mixture is the heart of your cobbler, so make sure it’s well combined. The aroma will already start to fill your kitchen!

Step 3: Add the Pecans

Next, stir in the chopped pecans. These little gems add a delightful crunch and nutty flavor that perfectly complements the creamy pumpkin filling. If you’re feeling adventurous, you can even toast the pecans beforehand for an extra layer of flavor!

Step 4: Prepare the Crust

In a separate bowl, mix the all-purpose flour and melted butter until it resembles a crumbly texture. This will be your topping. It’s like a cozy blanket for the pumpkin filling! If you’re using gluten-free flour, the texture might be slightly different, but it will still be delicious.

Step 5: Assemble the Cobbler

Now, it’s time to layer everything in a greased baking dish. Pour the pumpkin mixture into the dish first, spreading it evenly. Then, sprinkle the crumbly flour and butter mixture over the top. This creates a beautiful contrast between the creamy filling and the crunchy topping.

Step 6: Bake to Perfection

Place your cobbler in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the pumpkin layer is set. A toothpick inserted in the center should come out clean. The anticipation will be worth it!

Step 7: Cool and Serve

Once baked, let your Pumpkin Pecan Cobbler cool slightly before serving. This helps the filling set up a bit more. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, it’s the perfect finishing touch!

Tips for Success

Always preheat your oven for even baking.
Use room temperature ingredients for a smoother filling.
Don’t skip toasting the pecans; it enhances their flavor.
Let the cobbler cool slightly before serving for better texture.
Experiment with spices; a pinch of ginger or cloves can add warmth.

Equipment Needed

Mixing bowls: A large bowl for the filling and a smaller one for the crust. Any size will do!
Whisk: Perfect for blending ingredients smoothly. A fork works in a pinch!
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
Measuring cups and spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
Spatula: Great for spreading the filling and topping evenly. A wooden spoon can also do the trick!

Variations

Nut-Free: Omit the pecans and replace them with sunflower seeds for a nut-free option.
Spiced Up: Add a teaspoon of ginger or cloves for an extra kick of warmth and spice.
Vegan: Substitute eggs with flax eggs and use coconut cream instead of heavy cream for a vegan-friendly version.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free treat.
Chocolate Lovers: Fold in some chocolate chips into the pumpkin mixture for a delightful chocolate twist!

Serving Suggestions

Pair your Pumpkin Pecan Cobbler with a scoop of vanilla ice cream for a delightful contrast.
Serve it warm with a dollop of whipped cream for added creaminess.
For a cozy touch, sprinkle some cinnamon on top before serving.
Enjoy with a cup of spiced chai or hot apple cider for a perfect fall experience.
Garnish with extra pecans for a beautiful presentation!

FAQs about Pumpkin Pecan Cobbler

As you embark on your Pumpkin Pecan Cobbler journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin puree is convenient and saves time, but fresh adds a lovely homemade touch.

How do I store leftovers?

Store any leftover Pumpkin Pecan Cobbler in an airtight container in the refrigerator for up to three days. Just reheat it in the oven or microwave before serving for the best taste!

Can I make this cobbler ahead of time?

Yes! You can prepare the cobbler a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it before serving for a warm, comforting dessert.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, coconut cream is a fantastic choice that adds a subtle flavor.

Is this Pumpkin Pecan Cobbler suitable for a gluten-free diet?

Definitely! Just swap out the all-purpose flour for a gluten-free flour blend. Your cobbler will still be delicious and satisfying!

Final Thoughts

Making Pumpkin Pecan Cobbler is more than just baking; it’s about creating memories and sharing joy with loved ones. The aroma wafting through your kitchen will evoke feelings of warmth and nostalgia, reminding you of cozy fall gatherings. Each bite offers a delightful blend of creamy pumpkin and crunchy pecans, making it a dessert that everyone will cherish. Whether you’re serving it at a family dinner or enjoying a quiet evening at home, this cobbler is sure to bring smiles and satisfaction. So, roll up your sleeves and let the magic of fall fill your home!