Pumpkin Bread with Maple Glaze

Name: Pumpkin Bread with Maple Glaze: A Delicious Fall Treat!
Prep time: 15 min
Cook time: PT-487837H56M32S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional)

Posted on August 26, 2025

DESSERT

Introduction to Pumpkin Bread with Maple Glaze

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Bread with Maple Glaze wafting through the house. This delightful treat is not just a recipe; it’s a warm hug on a busy day. Whether you’re looking to impress guests or simply want a cozy snack for your family, this bread is the perfect solution. It’s easy to whip up, and the sweet maple glaze adds a touch of magic that makes every slice feel special. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Pumpkin Bread with Maple Glaze

This Pumpkin Bread with Maple Glaze is a true gem for busy moms and professionals alike. It’s quick to prepare, taking just 15 minutes of your time, and the baking fills your home with a comforting scent. The moist texture and rich flavors make it a delightful treat for any occasion. Plus, the sweet maple glaze elevates it to a whole new level, ensuring every bite is a moment of pure bliss!

Ingredients for Pumpkin Bread with Maple Glaze

Gathering the right ingredients is the first step to creating your delicious Pumpkin Bread with Maple Glaze. Here’s what you’ll need:

All-purpose flour: This is the base of your bread, providing structure and a soft texture.
Baking soda: This leavening agent helps the bread rise, giving it that lovely fluffy quality.
Baking powder: A little extra lift to ensure your bread is light and airy.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: This warm spice adds a cozy, fall flavor that’s simply irresistible.
Ground nutmeg: A hint of nutmeg brings depth and a touch of warmth to the bread.
Ground ginger: This spice adds a zesty kick, complementing the pumpkin beautifully.
Canned pumpkin puree: The star of the show! It keeps the bread moist and infuses it with rich pumpkin flavor.
Granulated sugar: Sweetens the bread, creating a delightful contrast with the spices.
Brown sugar: Adds moisture and a hint of caramel flavor, making the bread even more delicious.
Vegetable oil: Keeps the bread moist and tender; you can substitute with melted coconut oil for a different flavor.
Large eggs: They bind the ingredients together and help with the bread’s rise.
Vanilla extract: A splash of vanilla adds warmth and enhances the overall flavor.
Chopped walnuts (optional): For a delightful crunch, feel free to add these. They also provide healthy fats!

For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy baking!

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Pumpkin Bread with Maple Glaze bakes evenly. While the oven warms up, grab a loaf pan and grease it well with butter or cooking spray. This step is crucial to prevent sticking. Trust me, there’s nothing worse than losing half your bread to the pan! Set the prepared pan aside while you mix the ingredients.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This step is essential for evenly distributing the leavening agents and spices. Make sure there are no lumps; a smooth mixture will lead to a fluffy bread. The aroma of the spices will start to fill the air, making your kitchen feel like a cozy fall haven!

Step 3: Combine Wet Ingredients

In another bowl, mix the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. This mixture is where the magic happens! The pumpkin adds moisture, while the sugars create a delightful sweetness. You’ll want to make sure everything is well combined for the best flavor.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! If you’re using walnuts, fold them in at this stage for that extra crunch. The batter will be thick and fragrant, a true sign of deliciousness ahead!

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 60-70 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell will be heavenly, and your family will start gathering in the kitchen, drawn by the aroma of your Pumpkin Bread with Maple Glaze.

Step 6: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. While it cools, prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle this sweet goodness over the cooled bread, and watch it transform into a showstopper!

Tips for Success

Always measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
For a richer flavor, consider using fresh pumpkin puree instead of canned.
Let the bread cool completely before glazing to prevent the glaze from melting away.
Experiment with spices! A pinch of cloves or allspice can add a delightful twist.
Store any leftovers in an airtight container to keep it fresh and moist.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can be used, but adjust baking time.
Mixing bowls: Use at least two bowls—one for dry and one for wet ingredients. Any size will do!
Whisk: A whisk is ideal for mixing, but a fork can work in a pinch.
Spatula: A rubber spatula helps in folding and scraping the batter.
Wire rack: Essential for cooling the bread. If you don’t have one, a plate will suffice.

Variations of Pumpkin Bread with Maple Glaze

Chocolate Chip Pumpkin Bread: Add 1 cup of semi-sweet chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Vegan Pumpkin Bread: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil for a vegan-friendly version.
Spiced Pumpkin Bread: Enhance the flavor by adding a teaspoon of pumpkin pie spice or a pinch of cloves for an extra kick.
Fruit-Infused Bread: Mix in 1/2 cup of dried cranberries or raisins for a fruity touch that pairs beautifully with the pumpkin.

Serving Suggestions for Pumpkin Bread with Maple Glaze

Pair slices of pumpkin bread with a dollop of whipped cream for a delightful dessert.
Enjoy it alongside a warm cup of spiced chai or apple cider for a cozy fall experience.
For a brunch spread, serve with cream cheese or a fruit preserve for added flavor.
Garnish with a sprinkle of cinnamon or chopped nuts for an appealing presentation.

FAQs about Pumpkin Bread with Maple Glaze

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Fresh pumpkin can add a richer flavor. Just make sure to cook and puree it until smooth before using it in the recipe.

How do I store leftover Pumpkin Bread with Maple Glaze?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze for up to three months.

Can I make this recipe without eggs?

Yes! You can replace each egg with a flax egg. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will keep your Pumpkin Bread with Maple Glaze moist and delicious!

What can I serve with Pumpkin Bread with Maple Glaze?

This bread pairs wonderfully with a warm cup of coffee or tea. You can also serve it with whipped cream or a side of fruit preserves for a delightful treat.

How can I make my Pumpkin Bread spicier?

If you love a bit of heat, try adding more cinnamon or a pinch of cloves to the batter. It will enhance the fall flavors and give your bread a delightful kick!

Final Thoughts

There’s something truly magical about baking Pumpkin Bread with Maple Glaze. It’s more than just a recipe; it’s a way to create cherished memories with your loved ones. The warm spices and sweet glaze evoke the essence of fall, making every bite a celebration of the season. Whether you’re enjoying a quiet moment with a cup of tea or sharing slices with family, this bread brings joy and comfort. So, roll up your sleeves, embrace the aromas, and let this delightful treat fill your home with warmth and happiness. Happy baking!