Prosciutto and Honey Burrata Pizza

Name: Prosciutto and Honey Burrata Pizza: A Flavorful Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 pizza dough; 8 oz burrata cheese; 4 oz prosciutto; 2 tbsp honey; 1 tbsp olive oil; Fresh arugula (for garnish); Salt and pepper to taste

Posted on November 18, 2025

DINNER

Introduction to Prosciutto and Honey Burrata Pizza

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Prosciutto and Honey Burrata Pizza! It’s a delightful dish that combines creamy burrata, savory prosciutto, and a sweet drizzle of honey, creating a flavor explosion that will impress your loved ones. Whether you’re looking for a quick solution after a long day or a special treat for a weekend gathering, this pizza is the answer. Trust me, it’s a culinary adventure that’s as easy as it is delicious!

Why You’ll Love This Prosciutto and Honey Burrata Pizza

This Prosciutto and Honey Burrata Pizza is a game-changer for busy nights. It’s quick to prepare, taking just 27 minutes from start to finish. The combination of flavors is simply irresistible, with the creamy burrata balancing the salty prosciutto and sweet honey. Plus, it’s a crowd-pleaser! Your family will rave about it, and you’ll feel like a culinary rockstar without spending hours in the kitchen.

Ingredients for Prosciutto and Honey Burrata Pizza

Gathering the right ingredients is key to making this Prosciutto and Honey Burrata Pizza a success. Here’s what you’ll need:

Pizza dough: You can use store-bought or homemade dough. If you’re short on time, pre-made dough is a lifesaver!
Burrata cheese: This creamy cheese is the star of the show. Its rich texture adds a luxurious touch to your pizza.
Prosciutto: Look for high-quality prosciutto for the best flavor. Its savory, salty notes perfectly complement the sweetness of honey.
Honey: A drizzle of honey brings a delightful sweetness that balances the savory elements. Local honey can add a unique flavor.
Olive oil: A splash of olive oil enhances the dough’s flavor and helps achieve that golden crust.
Fresh arugula: This peppery green makes a lovely garnish, adding freshness and a pop of color to your pizza.
Salt and pepper: Simple seasonings that elevate the overall taste. Just a pinch will do!

For those who want to get creative, consider adding figs or a sprinkle of red pepper flakes for an extra kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Prosciutto and Honey Burrata Pizza

Making this Prosciutto and Honey Burrata Pizza is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive into the process!

Step 1: Preheat the Oven

First things first, preheat your oven to 475°F (245°C). Preheating is crucial because it ensures your pizza cooks evenly and develops that perfect crispy crust. Trust me, you don’t want a soggy pizza!

Step 2: Prepare the Dough

Next, roll out your pizza dough on a floured surface. Aim for your desired thickness—thin for a crispy crust or thicker for a chewier bite. If you’re using store-bought dough, it’s usually easier to work with when it’s at room temperature.

Step 3: Transfer and Season

Now, carefully transfer the rolled-out dough to a pizza stone or a baking sheet. Drizzle a little olive oil over the surface, then sprinkle with salt and pepper. This simple seasoning enhances the flavor and helps the crust brown beautifully.

Step 4: Bake the Pizza

Pop your pizza into the preheated oven and bake for 10-12 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the edges are slightly crispy. A little patience here pays off!

Step 5: Add Toppings

Once the pizza is out of the oven, it’s time to add the toppings. Tear the burrata cheese into pieces and scatter them generously over the pizza. Then, layer on the prosciutto slices. The order matters! The warm pizza will slightly melt the burrata, creating a creamy delight.

Step 6: Drizzle with Honey

Now for the magic touch—drizzle honey over the top. This sweet addition not only enhances the flavor but also makes your pizza look stunning. The contrast of sweet and savory is what makes this dish truly special!

Step 7: Garnish and Serve

Finally, garnish your pizza with fresh arugula for a pop of color and a peppery bite. Slice it up and serve immediately. Your family will be amazed at how delicious and beautiful this Prosciutto and Honey Burrata Pizza looks!

Tips for Success

Use room temperature dough for easier rolling.
Pre-bake the crust for 5 minutes for extra crispiness.
Experiment with different cheeses like goat cheese for a twist.
Let the pizza cool for a minute before slicing to keep toppings intact.
Pair with a light salad for a complete meal.

Equipment Needed

Pizza stone or baking sheet: A pizza stone gives the best results, but a baking sheet works just fine.
Rolling pin: Essential for rolling out the dough; a wine bottle can be a fun alternative!
Oven: A standard oven is perfect for baking your pizza to perfection.
Pizza cutter: For easy slicing; a sharp knife will do in a pinch.

Variations

Vegetarian Delight: Skip the prosciutto and add roasted vegetables like zucchini or bell peppers for a hearty, meat-free option.
Fig and Prosciutto: Add sliced fresh figs along with the prosciutto for a sweet and savory twist that elevates the flavor profile.
Spicy Kick: Sprinkle red pepper flakes over the top before serving for a spicy kick that complements the sweetness of the honey.
Herbed Crust: Mix dried herbs like oregano or basil into the pizza dough for an aromatic crust that enhances the overall taste.
Gluten-Free Option: Use a gluten-free pizza crust to accommodate dietary restrictions while still enjoying this delicious dish.

Serving Suggestions

Light Salad: Pair your pizza with a simple arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch that enhances the dining experience.

FAQs about Prosciutto and Honey Burrata Pizza

Can I use a different cheese instead of burrata?

Absolutely! While burrata is creamy and delicious, you can substitute it with fresh mozzarella or goat cheese for a different flavor profile. Each cheese brings its own unique taste to the Prosciutto and Honey Burrata Pizza.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge. They’ll be good for up to three days. Just reheat in the oven for a few minutes to bring back that crispy crust!

Can I make this pizza ahead of time?

Yes! You can prepare the dough and toppings in advance. Just assemble the pizza right before baking. This way, you can enjoy a fresh Prosciutto and Honey Burrata Pizza without the last-minute rush!

Is this pizza suitable for a gluten-free diet?

Definitely! Just swap out the regular pizza dough for a gluten-free version. Many stores offer great gluten-free options that will work perfectly with this recipe.

What can I serve with this pizza?

This pizza pairs wonderfully with a light salad or a glass of white wine. A refreshing arugula salad dressed with lemon vinaigrette complements the flavors beautifully, making for a delightful meal!

Final Thoughts

Creating this Prosciutto and Honey Burrata Pizza is more than just making dinner; it’s about bringing joy to the table. The delightful combination of creamy burrata, savory prosciutto, and sweet honey creates a symphony of flavors that will have your family asking for seconds. I love how this recipe transforms a simple weeknight into a special occasion. Plus, it’s quick and easy, making it perfect for busy moms like us. So, roll up your sleeves, gather your ingredients, and enjoy the deliciousness that awaits. Trust me, this pizza will become a cherished favorite in your home!