Pioneer Woman Peach Crisp (with Maple Cream) is Irresistible!

Name: Pioneer Woman Peach Crisp (with Maple Cream) is Irresistible!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup heavy cream; 1/4 cup maple syrup

Posted on July 3, 2025

DESSERT

Introduction to Pioneer Woman Peach Crisp (with Maple Cream)

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore this Pioneer Woman Peach Crisp (with Maple Cream). It’s a delightful dessert that feels like a warm hug after a long day. The sweet, juicy peaches paired with a crunchy topping and a drizzle of creamy maple sauce make it irresistible. Plus, it’s simple enough to prepare on a weeknight yet impressive enough to serve at gatherings. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Pioneer Woman Peach Crisp (with Maple Cream)

This Pioneer Woman Peach Crisp (with Maple Cream) is a game-changer for busy days. It’s quick to prepare, taking just 20 minutes of your time. The combination of sweet peaches and crunchy topping is a flavor explosion that will have your taste buds dancing. Plus, the creamy maple sauce adds a luxurious touch, making it feel special. It’s the perfect dessert to satisfy cravings without the fuss!

Ingredients for Pioneer Woman Peach Crisp (with Maple Cream)

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need for your Pioneer Woman Peach Crisp (with Maple Cream):

Fresh peaches: The star of the show! Sweet, juicy peaches bring a burst of flavor. You can also use canned peaches if fresh ones aren’t available.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches, making them even more delicious.
Lemon juice: A splash of acidity balances the sweetness and brightens the flavors of the dish.
All-purpose flour: This forms the base of the crisp topping, giving it that delightful crumbly texture.
Rolled oats: They add a hearty crunch to the topping, making each bite satisfying.
Brown sugar: This adds a rich, caramel-like flavor that complements the peaches beautifully.
Unsalted butter: Melted butter binds the topping together and adds richness.
Ground cinnamon: A warm spice that elevates the flavor profile, making it cozy and inviting.
Salt: Just a pinch enhances all the flavors, bringing everything together.
Heavy cream: This is whipped to create a luscious maple cream that drizzles perfectly over the crisp.
Maple syrup: A natural sweetener that adds depth and a hint of earthiness to the cream.

For those looking to mix things up, consider adding nuts to the topping for an extra crunch. And remember, if you’re in a pinch, canned peaches can work just as well. You’ll find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pioneer Woman Peach Crisp (with Maple Cream)

Now that you have all your ingredients ready, let’s dive into making this delightful Pioneer Woman Peach Crisp (with Maple Cream). Follow these simple steps, and you’ll have a warm, comforting dessert in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your crisp might not cook properly, leaving you with a soggy bottom. Nobody wants that!

Step 2: Prepare the Peaches

Next, grab those fresh peaches and slice them into thin wedges. You want about six cups of juicy goodness. In a large bowl, combine the sliced peaches with granulated sugar and a splash of lemon juice. The sugar will draw out the natural juices, while the lemon juice brightens the flavor. Mix it all together and set it aside to let those flavors mingle.

Step 3: Make the Crisp Topping

In another bowl, it’s time to create that irresistible topping. Combine all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Use a fork or your fingers to mix until it resembles coarse crumbs. This crumbly topping is what makes the crisp so delightful!

Step 4: Assemble the Dish

Now, grab a baking dish and spread the peach mixture evenly across the bottom. Then, sprinkle the crumbly topping generously over the peaches. Make sure to cover them well; this is where the magic happens as it bakes!

Step 5: Bake the Crisp

Pop your baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the peaches are bubbling. The aroma wafting through your kitchen will be heavenly!

Step 6: Prepare the Maple Cream

While the crisp is baking, let’s whip up that creamy maple sauce. In a mixing bowl, combine heavy cream and maple syrup. Use a hand mixer or whisk to whip until soft peaks form. This creamy topping is the perfect complement to the warm crisp!

Step 7: Serve and Enjoy

Once your Pioneer Woman Peach Crisp (with Maple Cream) is out of the oven, let it cool for a few minutes. Serve it warm, drizzled with that luscious maple cream. For an extra treat, consider adding a scoop of vanilla ice cream on top. Your family will be raving about this dessert for days!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the lemon juice; it brightens the dish and balances sweetness.
For a crunchier topping, add chopped nuts like pecans or walnuts.
Let the crisp cool slightly before serving; it helps the juices set.
Store leftovers in the fridge, but reheat in the oven for best results.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the peach filling and crisp topping.
Whisk or hand mixer: For whipping the cream, a whisk or hand mixer makes it easy.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Pioneer Woman Peach Crisp (with Maple Cream)

Berry Bliss: Mix in some fresh blueberries or raspberries with the peaches for a burst of color and flavor.
Nutty Delight: Add chopped pecans or almonds to the topping for an extra crunch and nutty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive diets.
Spiced Up: Experiment with spices like nutmeg or ginger for a warm, cozy twist on the classic flavor.
Vegan Version: Use coconut oil instead of butter and substitute heavy cream with coconut cream for a dairy-free delight.

Serving Suggestions for Pioneer Woman Peach Crisp (with Maple Cream)

Pair with a scoop of vanilla ice cream for a classic combination.
Serve alongside a dollop of whipped cream for added creaminess.
Drizzle extra maple syrup on top for a sweet touch.
Enjoy with a cup of hot tea or coffee for a cozy dessert experience.

FAQs about Pioneer Woman Peach Crisp (with Maple Cream)

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them before using to avoid excess moisture in your crisp.

How do I store leftovers of the Pioneer Woman Peach Crisp?

Store any leftovers in an airtight container in the fridge. It’s best enjoyed within a few days, but you can reheat it in the oven for that fresh-baked taste!

Can I make the crisp topping ahead of time?

Yes! You can prepare the crisp topping a day in advance. Just store it in the fridge until you’re ready to assemble and bake your Pioneer Woman Peach Crisp (with Maple Cream).

What can I substitute for heavy cream in the maple cream?

If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative. Both will still give you that creamy texture!

Is this dessert suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’ll have a delicious gluten-free version of this Pioneer Woman Peach Crisp (with Maple Cream).

Final Thoughts

Making this Pioneer Woman Peach Crisp (with Maple Cream) is more than just baking; it’s about creating memories. The aroma of sweet peaches and warm spices fills your home, inviting everyone to gather around the table. Each bite is a delightful blend of flavors and textures, bringing smiles to faces young and old. Whether it’s a weeknight treat or a special occasion, this dessert is sure to impress. So, roll up your sleeves, embrace the joy of cooking, and let this peach crisp become a cherished part of your family’s dessert tradition!