Description
A festive cheese ball wreath made with pineapple and green onions, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crushed pineapple, and chopped green onions.
- Add garlic powder, onion powder, salt, and black pepper to the mixture and blend well.
- Shape the mixture into a wreath shape on a serving platter.
- Cover the cheese ball wreath with chopped pecans, pressing them gently into the cheese mixture.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- Make sure to drain the pineapple well to avoid excess moisture.
- This cheese ball can be made a day in advance for convenience.
- Feel free to customize the nuts or add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pineapple Cheese Ball, Green Onion Cheese Ball, Holiday Appetizer, Festive Cheese Wreath