Introduction to Pickle Brined Fried Chicken Sandwich
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Pickle Brined Fried Chicken Sandwich recipe with you! This crispy delight is not just a meal; it’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. The tangy pickle brine infuses the chicken with flavor, making it a dish that will impress your loved ones. Trust me, once you try this sandwich, it will become a family favorite!
Why You’ll Love This Pickle Brined Fried Chicken Sandwich
This Pickle Brined Fried Chicken Sandwich is a game-changer for busy days. It’s quick to prepare, taking just a few simple steps to create a mouthwatering meal. The crispy chicken, bursting with flavor from the pickle brine, is sure to satisfy even the pickiest eaters. Plus, it’s versatile enough to customize with your favorite toppings. You’ll love how easy it is to bring joy to the dinner table with this delightful sandwich!
Ingredients for Pickle Brined Fried Chicken Sandwich
Gathering the right ingredients is the first step to creating your delicious Pickle Brined Fried Chicken Sandwich. Here’s what you’ll need:
- Chicken thighs: Juicy and flavorful, chicken thighs are perfect for frying. They stay moist and tender, making your sandwich irresistible.
- Pickle juice: This is the star of the show! The brine adds a tangy flavor that penetrates the chicken, ensuring every bite is bursting with taste.
- Buttermilk: This creamy ingredient helps the flour coating stick to the chicken while adding a rich flavor. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar.
- All-purpose flour: Essential for that crispy coating, flour gives the chicken its crunch. You can use gluten-free flour if you prefer a gluten-free option.
- Paprika: This spice adds a subtle smokiness and a beautiful color to the chicken. Feel free to use smoked paprika for an extra kick!
- Garlic powder: A must-have for flavor, garlic powder enhances the overall taste of the chicken.
- Onion powder: This ingredient complements the garlic and adds depth to the seasoning mix.
- Salt and pepper: Simple yet essential, these seasonings bring out the flavors of the chicken and the coating.
- Sandwich buns: Choose your favorite type of bun, whether it’s classic, brioche, or whole grain. The right bun can elevate your sandwich experience.
- Pickles: For topping, pickles add a crunchy texture and a tangy bite that pairs perfectly with the fried chicken.
- Lettuce: Fresh lettuce adds a crisp element to your sandwich, balancing the richness of the fried chicken.
- Mayonnaise: A spread of mayonnaise on the bun adds creaminess and helps hold everything together.
For exact quantities, check the bottom of the article where you can find the full recipe available for printing. Happy cooking!
How to Make Pickle Brined Fried Chicken Sandwich
Step 1: Marinate the Chicken
Start by placing the chicken thighs in a bowl and pouring in the pickle juice. Make sure the chicken is fully submerged. Marinating is crucial because it infuses the chicken with that tangy flavor we all love. I usually let it sit for at least two hours, but overnight is even better. This step not only enhances the taste but also helps tenderize the meat, making every bite juicy and delicious. Trust me, the longer you marinate, the more flavor you’ll get!
Step 2: Prepare the Coating
Once your chicken has marinated, it’s time to prepare the coating. First, remove the chicken from the pickle juice and pat it dry with paper towels. This helps the coating stick better. Next, dip each piece into buttermilk, ensuring it’s well-coated. Then, roll it in a mixture of flour, paprika, garlic powder, onion powder, salt, and pepper. Seasoning is key here! It’s what gives your fried chicken that irresistible flavor. Don’t skip this step; it makes all the difference!
Step 3: Heat the Oil
Now, let’s get that oil hot! In a deep fryer or large skillet, pour in enough oil to submerge the chicken. I recommend using vegetable or peanut oil for frying, as they have high smoke points. Heat the oil to about 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread; if it sizzles and browns quickly, you’re good to go. Getting the oil temperature right is crucial for that perfect crispy coating!
Step 4: Fry the Chicken
Carefully place the chicken in the hot oil, making sure not to overcrowd the pan. Fry each piece for about 6-8 minutes on each side, or until golden brown and cooked through. You’ll know it’s done when the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy. Once cooked, remove the chicken and let it drain on paper towels. This helps keep it crispy and not greasy. The aroma will have your family flocking to the kitchen!
Step 5: Assemble the Sandwich
Now comes the fun part—assembling your sandwich! Start by spreading a generous layer of mayonnaise on the bottom half of your bun. Then, add a crisp layer of lettuce, followed by the golden fried chicken. Top it off with crunchy pickles for that extra zing. Place the top bun on and give it a gentle press. Serve your Pickle Brined Fried Chicken Sandwich hot, and watch everyone dig in with delight. It’s a meal that brings smiles all around!
Tips for Success
- Always marinate the chicken overnight for maximum flavor.
- Double dip the chicken in buttermilk and flour for extra crunch.
- Use a thermometer to check the oil temperature for perfect frying.
- Let the fried chicken rest on paper towels to keep it crispy.
- Feel free to customize toppings to suit your family’s taste!
Equipment Needed
- Deep fryer or large skillet: A deep fryer is ideal, but a heavy skillet works just as well.
- Meat thermometer: Essential for checking chicken doneness; a simple kitchen thermometer will do.
- Mixing bowls: Use these for marinating and coating the chicken.
- Paper towels: Great for draining excess oil from the fried chicken.
- Slotted spoon: Perfect for safely removing chicken from hot oil.
Variations
- Spicy Kick: Add cayenne pepper to the flour mixture for a spicy twist that will wake up your taste buds!
- Herb-Infused: Mix in dried herbs like thyme or oregano into the flour for an aromatic flavor boost.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this sandwich suitable for gluten-sensitive eaters.
- Air Fryer Version: For a healthier take, use an air fryer instead of frying in oil. Just spray the chicken with cooking oil and air fry until crispy!
- Vegan Alternative: Swap chicken thighs for tofu or cauliflower, and use a plant-based buttermilk for a delicious vegan version.
Serving Suggestions
- Pair your Pickle Brined Fried Chicken Sandwich with crispy French fries for a classic combo.
- Serve with a side of coleslaw to add a refreshing crunch.
- For drinks, sweet tea or lemonade complements the flavors beautifully.
- Present the sandwich on a wooden board for a rustic touch.
- Add a sprinkle of fresh herbs on top for a pop of color!
FAQs about Pickle Brined Fried Chicken Sandwich
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be sure to adjust the cooking time, as breasts may cook faster.
How long can I marinate the chicken?
You can marinate the chicken for as little as 2 hours, but for the best flavor, I recommend marinating overnight. The longer, the better!
Can I make this sandwich ahead of time?
Yes! You can fry the chicken ahead of time and reheat it in the oven to maintain its crispiness. Assemble the sandwiches just before serving for the best experience.
What can I serve with my Pickle Brined Fried Chicken Sandwich?
Pair it with crispy fries, coleslaw, or a fresh salad. Sweet tea or lemonade makes a refreshing drink choice!
Is this recipe suitable for meal prep?
Definitely! You can prepare the chicken and coating in advance. Just fry it fresh when you’re ready to enjoy your sandwich!
Final Thoughts
Creating a Pickle Brined Fried Chicken Sandwich is more than just cooking; it’s about bringing joy to your table. The crispy, flavorful chicken, paired with fresh toppings, makes for a meal that everyone will love. I cherish the moments spent in the kitchen, knowing that this sandwich can turn a busy weeknight into a delightful family gathering. Whether you’re feeding a crowd or enjoying a quiet dinner, this recipe is sure to impress. So roll up your sleeves, embrace the process, and savor the deliciousness that awaits. Happy cooking, my friends!
Print
Pickle Brined Fried Chicken Sandwich: A Crispy Delight!
- Total Time: 2 hours 35 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
A delicious and crispy fried chicken sandwich brined in pickle juice for extra flavor.
Ingredients
- 4 chicken thighs
- 1 cup pickle juice
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sandwich buns
- Pickles for topping
- Lettuce for topping
- Mayonnaise for spreading
Instructions
- In a bowl, combine chicken thighs and pickle juice. Marinate for at least 2 hours or overnight.
- Remove chicken from pickle juice and pat dry. Dip in buttermilk, then coat with a mixture of flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken and let it drain on paper towels.
- Assemble the sandwich by spreading mayonnaise on the buns, adding lettuce, fried chicken, and pickles.
- Serve hot and enjoy!
Notes
- For extra crunch, double dip the chicken in buttermilk and flour.
- Adjust the spice level by adding cayenne pepper to the flour mixture.
- Serve with your favorite side dishes like fries or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Pickle Brined Fried Chicken Sandwich, Fried Chicken, Sandwich, Crispy Chicken