Peppermint No-Bake Fudge

Name: Peppermint No-Bake Fudge: Delight Your Taste Buds Today!
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 cups of semi-sweet chocolate chips; 1 cup of sweetened condensed milk; 1 teaspoon of peppermint extract; 1/2 cup of crushed peppermint candies; 1/4 cup of white chocolate chips (optional for topping)

Posted on December 17, 2025

DESSERT

Introduction to Peppermint No-Bake Fudge

As the holiday season approaches, I find myself craving sweet treats that are both delightful and easy to whip up. That’s where my Peppermint No-Bake Fudge comes in! This recipe is a lifesaver for busy moms like me, offering a quick solution for those last-minute gatherings or cozy nights in. With just a handful of ingredients, you can create a delicious dessert that will impress your loved ones. Trust me, the combination of rich chocolate and refreshing peppermint is simply irresistible. Let’s dive into this sweet adventure together!

Why You’ll Love This Peppermint No-Bake Fudge

This Peppermint No-Bake Fudge is a dream come true for anyone short on time but big on flavor. It comes together in just 15 minutes, making it perfect for those busy days when you need a sweet treat fast. Plus, the rich chocolate paired with the cool peppermint creates a taste sensation that’s hard to resist. It’s a festive delight that will have everyone asking for seconds!

Ingredients for Peppermint No-Bake Fudge

Gathering the right ingredients is the first step to creating this delightful Peppermint No-Bake Fudge. Here’s what you’ll need:

Semi-sweet chocolate chips: These are the star of the show, providing a rich, chocolatey base that melts beautifully.
Sweetened condensed milk: This creamy ingredient adds sweetness and helps bind everything together, making the fudge smooth and luscious.
Peppermint extract: A splash of this extract brings that refreshing minty flavor, perfect for the holiday spirit.
Crushed peppermint candies: These not only enhance the peppermint flavor but also add a delightful crunch and festive touch.
White chocolate chips (optional): If you want to elevate your fudge, melting these and drizzling them on top adds a beautiful finish and extra sweetness.

For those who prefer a richer taste, feel free to swap semi-sweet chocolate chips for dark chocolate chips. The exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along!

How to Make Peppermint No-Bake Fudge

Now that we have our ingredients ready, let’s dive into the fun part—making this Peppermint No-Bake Fudge! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Prepare Your Baking Dish

Start by lining an 8×8 inch baking dish with parchment paper. This makes it super easy to lift the fudge out later. Just cut the paper to fit, leaving some overhang on the sides. This little trick will save you from a sticky situation!

Step 2: Melt the Chocolate Mixture

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Place it over low heat, stirring gently. You want to melt the chocolate slowly until it’s smooth and creamy. This step is crucial for that luscious fudge texture!

Step 3: Add Flavor and Texture

Once your chocolate mixture is smooth, remove it from the heat. Stir in the peppermint extract and crushed peppermint candies. The aroma will be heavenly! This is where the magic happens, as the minty flavor starts to shine through.

Step 4: Pour and Spread

Now, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Make sure it’s nice and flat, so every bite is just as delicious as the last. You’ll want to savor every square!

Step 5: Optional Topping

If you’re feeling fancy, melt some white chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the top of the fudge for a beautiful finish. It adds a touch of sweetness and a lovely contrast to the dark chocolate.

Step 6: Chill and Cut

Finally, pop the baking dish into the refrigerator. Let it chill for at least 2 hours, or until firm. Once set, lift the fudge out using the parchment paper. Cut it into squares, and you’re ready to serve this delightful Peppermint No-Bake Fudge!

Tips for Success

Make sure to stir the chocolate mixture constantly to prevent burning.
For a smoother texture, let the chocolate cool slightly before adding the peppermint extract.
Use a sharp knife to cut the fudge for clean edges.
Store any leftovers in an airtight container to keep them fresh.
Experiment with different toppings like crushed nuts or sprinkles for added flair!

Equipment Needed

Medium saucepan: A non-stick option works best for easy melting.
Spatula: Use a silicone spatula for scraping every last bit of fudge.
Baking dish: An 8×8 inch dish is ideal, but any similar size will do.
Parchment paper: If you don’t have this, aluminum foil can be a substitute.
Microwave-safe bowl: Perfect for melting white chocolate, if you choose to use it.

Variations

Dark Chocolate Fudge: Swap semi-sweet chocolate chips for dark chocolate chips for a richer, more intense flavor.
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the fudge.
Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a vegan-friendly treat.
Mint Chocolate Swirl: Add a layer of mint chocolate ganache on top for an extra layer of flavor and visual appeal.
Colorful Sprinkles: Top the fudge with festive sprinkles to make it even more fun and appealing for kids!

Serving Suggestions

Pair your Peppermint No-Bake Fudge with a warm cup of hot cocoa for a cozy treat.
Serve it alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
For a festive touch, arrange the fudge on a decorative platter with fresh mint leaves.
Consider adding a sprinkle of crushed peppermint on top for an extra pop of color.

FAQs about Peppermint No-Bake Fudge

Can I make Peppermint No-Bake Fudge ahead of time?

Absolutely! This fudge can be made a few days in advance. Just store it in an airtight container in the refrigerator. It actually tastes even better after a day or two as the flavors meld together!

How do I store leftover fudge?

To keep your Peppermint No-Bake Fudge fresh, store it in an airtight container in the refrigerator. It should last for about a week, but I doubt it will last that long with how delicious it is!

Can I use different types of chocolate?

Yes! Feel free to experiment with dark chocolate or even white chocolate for a different flavor profile. Just remember that the sweetness may vary, so adjust the amount of sweetened condensed milk accordingly.

What can I substitute for sweetened condensed milk?

If you need a substitute, you can use homemade condensed milk made from coconut milk or evaporated milk. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!

Is this fudge suitable for a gluten-free diet?

Yes! The ingredients in this Peppermint No-Bake Fudge are naturally gluten-free. Just double-check that your chocolate chips and any toppings you use are labeled gluten-free to be safe.

Final Thoughts

Making Peppermint No-Bake Fudge is more than just a recipe; it’s a delightful experience that brings joy to both the cook and the lucky recipients. The simplicity of this treat allows you to focus on what truly matters—creating sweet memories with family and friends. Each bite is a reminder of the warmth of the holiday season, and the smiles it brings are priceless. So, whether you’re sharing it at a gathering or enjoying it during a cozy night in, this fudge is sure to become a cherished favorite in your home. Happy indulging!