Peppermint Bark Cinnamon Rolls

Name: Peppermint Bark Cinnamon Rolls You Can't Resist!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet instant yeast; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon peppermint extract; 1/2 cup crushed peppermint bark; 1/4 cup powdered sugar (for icing); 1 tablespoon milk (for icing)

Posted on December 5, 2025

DESSERT

Introduction to Peppermint Bark Cinnamon Rolls

As the holiday season approaches, I find myself craving cozy treats that warm the heart and home. That’s where these Peppermint Bark Cinnamon Rolls come in! They’re not just a delightful dessert; they’re a quick solution for busy mornings or a sweet surprise for loved ones. Imagine the aroma of freshly baked rolls infused with peppermint bark wafting through your kitchen. It’s like a warm hug on a chilly day! Whether you’re hosting a festive brunch or simply indulging yourself, these rolls are sure to bring joy to your table.

Why You’ll Love This Peppermint Bark Cinnamon Rolls

These Peppermint Bark Cinnamon Rolls are a holiday dream come true! They’re incredibly easy to whip up, making them perfect for busy moms like us. The delightful combination of warm cinnamon and refreshing peppermint creates a taste sensation that’s simply irresistible. Plus, they bake up in just 25 minutes, so you can enjoy them fresh from the oven without spending all day in the kitchen. Trust me, your family will be begging for more!

Ingredients for Peppermint Bark Cinnamon Rolls

Gathering the right ingredients is the first step to creating these delightful Peppermint Bark Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
Granulated sugar: Adds sweetness and helps the rolls brown beautifully.
Instant yeast: This magical ingredient makes your dough rise quickly, giving you soft, fluffy rolls.
Salt: Enhances flavor and balances the sweetness of the rolls.
Milk: Warmed milk helps activate the yeast and adds moisture to the dough.
Unsalted butter: Melted butter enriches the dough, making it tender and flavorful.
Large egg: Acts as a binding agent, adding richness and helping the rolls rise.
Peppermint extract: Infuses the rolls with that refreshing peppermint flavor we all love during the holidays.
Crushed peppermint bark: The star of the show! It adds a delightful crunch and bursts of chocolatey peppermint goodness.
Powdered sugar: For the icing, it creates a sweet drizzle that complements the rolls perfectly.
Milk (for icing): A splash of milk helps achieve the right consistency for your icing.

For those looking to switch things up, consider using whole wheat flour for a healthier twist or almond milk for a dairy-free option. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Peppermint Bark Cinnamon Rolls

Now that you have your ingredients ready, let’s dive into the fun part: making these delightful Peppermint Bark Cinnamon Rolls. Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time!

Step 1: Prepare the Dough

Start by combining the dry ingredients in a large bowl. Mix the all-purpose flour, granulated sugar, instant yeast, and salt until well blended. Next, add the warmed milk, melted butter, egg, and peppermint extract. Stir everything together until a soft dough forms. It should be slightly sticky but manageable. If it feels too wet, sprinkle in a bit more flour. This dough is the foundation of your delicious rolls!

Step 2: Knead the Dough

Once your dough is formed, it’s time to knead! Lightly flour your countertop and turn the dough out onto it. Knead the dough for about five minutes, folding and pressing it until it’s smooth and elastic. You’ll know it’s ready when it springs back slightly when poked. This step is crucial for developing the gluten, which gives your rolls that perfect fluffy texture!

Step 3: Let the Dough Rise

Now, let’s give that dough some time to rise! Place it in a greased bowl and cover it with a clean kitchen towel. Find a warm spot in your kitchen, like near the oven or on a sunny windowsill. Let it rise for about an hour, or until it has doubled in size. This step is essential for achieving those light and airy rolls we all love!

Step 4: Roll Out the Dough

After the dough has risen, it’s time to roll it out! Lightly flour your surface again and gently punch down the dough to release the air. Roll it out into a rectangle, about ¼ inch thick. Now, sprinkle the crushed peppermint bark evenly over the surface. This is where the magic happens! The peppermint bark will melt into the rolls, creating a deliciously sweet surprise.

Step 5: Cut and Shape the Rolls

Once your dough is topped with peppermint bark, it’s time to roll it up! Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between each one. They’ll expand as they bake, so don’t crowd them!

Step 6: Second Rise

Now, let’s give those rolls a second rise! Cover the baking dish with a towel and let them rise for another 30 minutes. This step is crucial for achieving fluffy, tender rolls. The dough will puff up beautifully, making them even more irresistible. Trust me, the wait will be worth it!

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’ve doubled in size, pop them in the oven and bake for 20-25 minutes. Keep an eye on them; you want them golden brown on top. To check for doneness, gently tap the top of a roll. If it sounds hollow, they’re ready to come out!

Step 8: Prepare the Icing

While the rolls are baking, let’s whip up a simple icing! In a small bowl, mix the powdered sugar with a tablespoon of milk until smooth. You want a drizzle-able consistency, so feel free to add a bit more milk if needed. Once the rolls are out of the oven and slightly cooled, drizzle the icing over the top. This sweet touch will take your Peppermint Bark Cinnamon Rolls to the next level!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
Don’t skip the kneading; it’s key for fluffy rolls!
Use a kitchen timer to keep track of rising times.
For extra flavor, consider adding a pinch of cinnamon to the dough.
Let the rolls cool slightly before icing for a beautiful drizzle.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Rolling pin: Essential for rolling out dough. A wine bottle can serve as a fun alternative!
Sharp knife: For cutting the rolls. A pizza cutter is also handy.
Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Kitchen towel: To cover the dough while it rises. A clean cloth works just as well.

Variations

Chocolate Peppermint Bark: Swap out the peppermint bark for chocolate bark for a rich twist.
Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the softness of the rolls.
Dairy-Free Option: Use almond or oat milk and coconut oil instead of butter for a dairy-free version.
Gluten-Free Rolls: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Spiced Cinnamon Rolls: Mix in a teaspoon of ground cinnamon or nutmeg to the dough for added warmth and flavor.

Serving Suggestions

Pair your Peppermint Bark Cinnamon Rolls with a steaming cup of hot cocoa or coffee for a cozy treat.
Serve with a side of fresh fruit, like berries or sliced oranges, to balance the sweetness.
For a festive touch, dust with extra crushed peppermint bark before serving.

FAQs about Peppermint Bark Cinnamon Rolls

As you embark on your journey to create these delightful Peppermint Bark Cinnamon Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before rolling it out. This is a great time-saver for busy mornings!

What if I can’t find peppermint bark?

No worries! You can easily substitute crushed candy canes or chocolate chips mixed with peppermint extract. It’ll still give you that festive flavor without missing a beat.

How do I store leftover rolls?

Store any leftover Peppermint Bark Cinnamon Rolls in an airtight container at room temperature for up to three days. You can also freeze them for up to two months. Just reheat in the oven for a warm treat!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will give your rolls a nuttier flavor and a bit more texture. Just keep in mind that the rolls may be denser, so you might need to adjust the liquid slightly.

What’s the best way to serve these rolls?

These rolls are best served warm, drizzled with icing. Pair them with a hot beverage like coffee or hot chocolate for a cozy experience. They’re perfect for holiday gatherings or a sweet breakfast treat!

Final Thoughts

Making Peppermint Bark Cinnamon Rolls is more than just baking; it’s about creating memories and sharing joy with those you love. The delightful aroma that fills your kitchen is a reminder of the warmth of the holiday season. Each bite is a sweet celebration, combining the comforting flavors of cinnamon with the refreshing zing of peppermint. Whether you’re enjoying them with family or gifting them to friends, these rolls are sure to bring smiles all around. So, roll up your sleeves, embrace the magic of baking, and let these delicious treats become a cherished tradition in your home!