Description
A delicious and easy-to-make peach galette that highlights the sweetness of fresh peaches in a flaky crust.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced peaches, lemon juice, sugar, and vanilla extract. Toss to coat.
- Roll out the pie crust on a floured surface and transfer it to a baking sheet.
- Arrange the peach mixture in the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the peaches, pleating as necessary.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add spices like cinnamon or nutmeg for added flavor.
- This recipe can be adapted with other fruits like berries or apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Galette, Easy Dessert, Summer Recipe