Peach Cobbler Cinnamon Rolls

Name: Peach Cobbler Cinnamon Rolls: A Delightful Twist Awaits!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 3/4 cup milk; 1 cup fresh peaches, diced; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1 cup powdered sugar; 2 tablespoons cream cheese; 1 tablespoon vanilla extract

Posted on December 4, 2025

DESSERT

Introduction to Peach Cobbler Cinnamon Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Peach Cobbler Cinnamon Rolls with you! These delightful rolls are a sweet twist on the classic cinnamon roll, combining juicy peaches with a warm, cinnamon-sugar filling. They’re perfect for a quick breakfast or a charming dessert to impress your loved ones. Trust me, the aroma of these rolls baking will have everyone flocking to the kitchen, eager to indulge in this delightful treat!

Why You’ll Love This Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are not just a treat; they’re a lifesaver for busy days! They come together quickly, making them perfect for those mornings when time is tight. The combination of sweet peaches and warm cinnamon creates a flavor explosion that will have your family asking for seconds. Plus, they’re a delightful way to bring a little sunshine into your kitchen, no matter the season!

Ingredients for Peach Cobbler Cinnamon Rolls

Gathering the right ingredients is the first step to creating these scrumptious Peach Cobbler Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The foundation of your dough, providing structure and a soft texture.
Sugar: Adds sweetness to the dough, balancing the flavors of the peaches and cinnamon.
Baking powder: This leavening agent helps the rolls rise, making them fluffy and light.
Salt: A pinch enhances the overall flavor, bringing out the sweetness of the other ingredients.
Unsalted butter: Adds richness and moisture to the dough, making it tender and delicious.
Milk: Helps to bind the ingredients together and creates a soft, pliable dough.
Fresh peaches: The star of the show! Their natural sweetness and juiciness elevate the rolls to a whole new level.
Cinnamon: This warm spice adds a comforting flavor that pairs perfectly with the peaches.
Brown sugar: Provides a deeper sweetness and a hint of caramel flavor, enhancing the cinnamon filling.
Powdered sugar: Used for the creamy glaze that adds a sweet finish to the rolls.
Cream cheese: Gives the glaze a rich, creamy texture that complements the rolls beautifully.
Vanilla extract: A splash of this adds a lovely aroma and flavor to the glaze.

For those who might not have fresh peaches on hand, canned peaches can be a great substitute. Just make sure to drain them well to avoid excess moisture. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Peach Cobbler Cinnamon Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Peach Cobbler Cinnamon Rolls! Follow these simple steps, and you’ll have a warm, gooey treat that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your rolls bake evenly. A hot oven helps them rise beautifully, giving you that fluffy texture we all love. So, don’t skip this step!

Step 2: Prepare the Dough

In a large bowl, mix together the all-purpose flour, sugar, baking powder, and salt. This dry mixture is the base of your dough. Next, pour in the melted butter and milk. Stir until a soft dough forms. It should be slightly sticky but manageable. If it’s too dry, add a splash more milk!

Step 3: Roll Out the Dough

Lightly flour your countertop and roll out the dough into a rectangle about 1/4 inch thick. Aim for a size of about 12×18 inches. The thickness is key; too thin, and your rolls won’t hold their shape. Too thick, and they won’t bake through. Just think Goldilocks—find that perfect balance!

Step 4: Add the Peaches

Now comes the fun part! Evenly distribute the diced peaches over the rolled-out dough. Make sure to cover the surface well, as these juicy gems are the star of your Peach Cobbler Cinnamon Rolls. You want every bite to be bursting with peachy goodness!

Step 5: Sprinkle the Cinnamon-Sugar Mixture

In a small bowl, mix together the cinnamon and brown sugar. This mixture is what gives your rolls that warm, comforting flavor. Sprinkle it generously over the peaches, ensuring every inch is covered. The combination of cinnamon and sweet peaches is simply irresistible!

Step 6: Roll and Slice

Starting from one long edge, carefully roll the dough tightly into a log. This helps keep all those delicious fillings inside. Once rolled, slice the log into 12 even pieces. A sharp knife or dental floss works wonders for clean cuts. You want each roll to be about 1 inch thick.

Step 7: Bake the Rolls

Place the rolls in a greased baking dish, leaving a little space between each one. Bake them in your preheated oven for 25-30 minutes. Keep an eye on them! They should be golden brown on top. To check for doneness, insert a toothpick in the center; it should come out clean.

Step 8: Prepare the Glaze

While the rolls are baking, let’s whip up that creamy glaze! In a bowl, combine the powdered sugar, cream cheese, and vanilla extract. Mix until smooth and creamy. If it’s too thick, add a splash of milk to reach your desired consistency. This glaze is the cherry on top of your Peach Cobbler Cinnamon Rolls!

Step 9: Drizzle and Serve

Once the rolls are out of the oven and slightly cooled, drizzle the glaze generously over the top. The warm rolls will soak up some of that creamy goodness, making each bite even more delightful. Serve them warm, and watch your family’s faces light up with joy!

Tips for Success

Use ripe peaches for the best flavor; they should be sweet and fragrant.
Don’t rush the dough; let it rest if it feels too sticky.
For even baking, ensure rolls are spaced apart in the dish.
Experiment with spices; a pinch of nutmeg can add a unique twist.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Rolling pin: Essential for rolling out dough. A wine bottle can serve as a fun alternative!
Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Sharp knife: For slicing the rolls. Dental floss is a great tool for clean cuts.

Variations of Peach Cobbler Cinnamon Rolls

Berry Bliss: Swap out peaches for fresh blueberries or raspberries for a delightful berry twist.
Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy texture.
Vegan Option: Substitute milk with almond or oat milk and use a plant-based butter for a vegan-friendly version.
Spiced Up: Incorporate a pinch of nutmeg or ginger into the cinnamon-sugar mix for an extra layer of flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive diets.

Serving Suggestions for Peach Cobbler Cinnamon Rolls

Fresh Fruit: Serve with a side of mixed berries or sliced strawberries for a refreshing contrast.
Hot Coffee: Pair with a warm cup of coffee or tea to enhance the cozy experience.
Whipped Cream: A dollop of whipped cream on top adds a delightful touch.
Presentation: Arrange rolls on a beautiful platter, drizzling extra glaze for a stunning display.

FAQs about Peach Cobbler Cinnamon Rolls

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches can work well in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in your rolls.

How do I store leftover Peach Cobbler Cinnamon Rolls?

Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate them for a longer shelf life, but they’re best enjoyed fresh!

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before rolling it out.

What can I substitute for cream cheese in the glaze?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will give you a creamy texture without compromising flavor!

Can I freeze Peach Cobbler Cinnamon Rolls?

Definitely! You can freeze the unbaked rolls. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to bake, let them thaw in the fridge overnight and bake as directed.

Final Thoughts

Making Peach Cobbler Cinnamon Rolls is more than just baking; it’s about creating memories in the kitchen. The joy of pulling these warm, gooey rolls from the oven and drizzling them with creamy glaze is simply unmatched. Each bite is a delightful blend of sweet peaches and comforting cinnamon, bringing smiles to my family’s faces. Whether it’s a busy morning or a cozy weekend brunch, these rolls are sure to brighten your day. So, roll up your sleeves, gather your loved ones, and enjoy the sweet moments that come with this delicious treat!