Orange Glazed Spiral Ham Bake

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DINNER

Introduction to Orange Glazed Spiral Ham Bake

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore my Orange Glazed Spiral Ham Bake. This dish is not just a feast for the eyes; it’s a delightful blend of sweet and savory flavors that will impress your loved ones without keeping you in the kitchen for hours. Whether it’s a holiday gathering or a simple family dinner, this recipe is a quick solution that brings joy to the table. Trust me, your family will be asking for seconds!

Why You’ll Love This Orange Glazed Spiral Ham Bake

This Orange Glazed Spiral Ham Bake is a game-changer for busy families. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. The sweet, tangy glaze creates a mouthwatering flavor that will have everyone raving. Plus, it’s a versatile dish that works for any occasion, making it a staple in my home. You’ll love how quickly it comes together!

Ingredients for Orange Glazed Spiral Ham Bake

Gathering the right ingredients is the first step to creating a memorable Orange Glazed Spiral Ham Bake. Here’s what you’ll need:

  • Spiral-cut ham: This is the star of the show! An 8-10 pound ham is perfect for feeding a crowd.
  • Orange juice: Freshly squeezed is best, but store-bought works too. It adds that zesty sweetness.
  • Brown sugar: This gives the glaze its rich sweetness and caramelizes beautifully in the oven.
  • Honey: A touch of honey enhances the glaze’s sweetness and adds depth to the flavor.
  • Dijon mustard: This adds a subtle tang that balances the sweetness of the glaze.
  • Ground cinnamon: A warm spice that complements the orange flavor and adds a cozy aroma.
  • Ground cloves: Just a pinch brings a warm, aromatic quality to the dish.
  • Black pepper: A dash of pepper adds a hint of heat to balance the sweetness.

For those looking to customize, consider adding a splash of ginger or a sprinkle of nutmeg for extra warmth. You can find all the exact measurements at the bottom of the article, ready for printing. Happy cooking!

How to Make Orange Glazed Spiral Ham Bake

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Orange Glazed Spiral Ham Bake. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (165°C). Preheating is crucial because it ensures that your ham cooks evenly. A hot oven helps the glaze caramelize beautifully, giving you that sweet, sticky finish we all love.

Step 2: Prepare the Ham

Next, take your spiral-cut ham and place it in a roasting pan, cut side down. This positioning helps keep the juices locked in, making your ham moist and flavorful. Plus, it allows the glaze to seep into those lovely spiral cuts.

Step 3: Make the Glaze

Now, let’s whip up that irresistible glaze! In a saucepan, combine the orange juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, and black pepper. Heat it over medium heat, stirring until the sugar dissolves. This step is key; it melds all those flavors together, creating a sweet and tangy masterpiece.

Step 4: Apply the Glaze

Once your glaze is ready, it’s time to brush it over the ham. Use a basting brush to generously coat the ham, making sure to get the glaze between the slices. This ensures every bite is bursting with flavor. Don’t be shy—get in there!

Step 5: Bake the Ham

Cover the ham loosely with aluminum foil and pop it in the oven. Baking it covered helps keep the moisture in. Remember to baste the ham every 30 minutes with the glaze. This step is essential for building that delicious, sticky coating.

Step 6: Caramelize the Glaze

For the last 30 minutes of baking, remove the foil. This allows the glaze to caramelize and develop that beautiful golden color. Keep an eye on it; you want it to be perfectly caramelized, not burnt!

Step 7: Rest and Serve

Once your ham is done baking, let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is juicy and tender. Now, you’re ready to serve this stunning Orange Glazed Spiral Ham Bake to your family and friends!

Tips for Success

  • Let the ham sit in the glaze for a few hours before baking for deeper flavor.
  • Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
  • Save leftover glaze to drizzle over the sliced ham for extra sweetness.
  • Pair with sides like roasted vegetables or mashed potatoes for a complete meal.
  • Don’t rush the resting time; it makes a big difference in juiciness!

Equipment Needed

  • Roasting pan: A large, sturdy pan is essential. If you don’t have one, a deep baking dish works too.
  • Basting brush: This helps apply the glaze evenly. A spoon can work in a pinch!
  • Aluminum foil: Use it to cover the ham while baking. Parchment paper is a good alternative.
  • Meat thermometer: This ensures your ham is cooked perfectly. A regular kitchen thermometer can suffice.

Variations

  • Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the glaze for a sweet and spicy twist.
  • Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for an aromatic touch.
  • Maple Glaze: Substitute honey with maple syrup for a unique flavor profile that pairs beautifully with ham.
  • Fruit Medley: Toss in some diced pineapple or apricots with the glaze for added sweetness and texture.
  • Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener to reduce the sugar content.

Serving Suggestions

  • Roasted Vegetables: Pair your ham with a colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes for a vibrant plate.
  • Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the sweet glaze perfectly.
  • Fresh Salad: A light, crisp salad with citrus dressing balances the richness of the ham.
  • Wine Pairing: Serve with a fruity white wine or a light red for a delightful dining experience.
  • Presentation: Garnish with fresh orange slices and herbs for a beautiful touch!

FAQs about Orange Glazed Spiral Ham Bake

Can I use a different type of ham for this recipe?

Absolutely! While a spiral-cut ham is ideal for this Orange Glazed Spiral Ham Bake, you can use a bone-in ham or even a boneless ham. Just adjust the cooking time based on the size and type of ham you choose.

How do I store leftovers from the Orange Glazed Spiral Ham Bake?

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. Just make sure to slice it before freezing for easy use later!

Can I make the glaze ahead of time?

Yes! You can prepare the glaze a day in advance. Just store it in the refrigerator and reheat it before brushing it on the ham. This can save you time on the day of your gathering!

What sides pair well with Orange Glazed Spiral Ham Bake?

This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh salad. The sweet glaze complements savory sides beautifully, creating a balanced meal.

Is this recipe gluten-free?

Yes! The Orange Glazed Spiral Ham Bake is naturally gluten-free, making it a great option for those with gluten sensitivities. Just double-check any store-bought ingredients to ensure they are gluten-free.

Final Thoughts

Creating this Orange Glazed Spiral Ham Bake is more than just cooking; it’s about bringing joy to your table. The sweet aroma wafting through your home will make your heart swell with happiness. Each slice reveals a beautiful blend of flavors that will have your family and friends raving. I love how this dish transforms any gathering into a celebration, making it a cherished recipe in my kitchen. So, roll up your sleeves, embrace the process, and enjoy the smiles that come with every bite. Trust me, this ham bake will become a beloved tradition in your home!

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“Orange Glazed Spiral Ham Bake: Sweet Flavor Awaits!”


  • Author: Sophie
  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

A deliciously sweet and savory orange glazed spiral ham bake that is perfect for any festive occasion.


Ingredients

Scale
  • 1 spiral-cut ham (about 810 pounds)
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Place the spiral-cut ham in a roasting pan, cut side down.
  3. In a saucepan, combine orange juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar dissolves.
  4. Brush the glaze over the ham, making sure to get it between the slices.
  5. Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, basting every 30 minutes.
  6. Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize.
  7. Once done, let the ham rest for 15 minutes before slicing and serving.

Notes

  • For a more intense flavor, let the ham sit in the glaze for a few hours before baking.
  • Leftover ham can be stored in the refrigerator for up to 5 days.
  • This dish pairs well with roasted vegetables or mashed potatoes.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 oz
  • Calories: 250
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Orange Glazed Spiral Ham Bake, Ham Recipe, Holiday Ham, Sweet Ham

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