Description
A delightful dessert that combines the flavors of vibrant oranges with a creamy finish, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare your Bundt cake pan by greasing and flouring it generously.
- Whisk together the flour, baking powder, and salt in a mixing bowl until well combined.
- Cream the softened butter and sugar in another bowl using an electric mixer until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time to the butter mixture, incorporating each fully before adding the next.
- Pour in the orange juice, orange zest, and vanilla extract, stirring gently to combine.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For additional flavor, consider adding a glaze on top or serving with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cake, orange, dessert, creamsicle, baking, party dessert