One-Pan Ground Beef Orzo Bake

Name: One-Pan Ground Beef Orzo Bake: A Simple Dinner Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup orzo pasta; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Posted on January 19, 2026

DINNER

Introduction to One-Pan Ground Beef Orzo Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my One-Pan Ground Beef Orzo Bake. It’s a simple yet satisfying dish that brings the family together without the fuss of multiple pots and pans. Imagine a warm, hearty meal that’s ready in just 40 minutes! This recipe is perfect for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen. Trust me, this one-pan wonder will quickly become a staple in your home!

Why You’ll Love This One-Pan Ground Beef Orzo Bake

This One-Pan Ground Beef Orzo Bake is a lifesaver for busy evenings. It’s not just easy to make; it’s also packed with flavor and nutrition. The best part? Cleanup is a breeze since everything cooks in one pan! You’ll love how the orzo absorbs all the delicious juices, creating a comforting dish that your family will crave. Plus, it’s versatile enough to adapt to your family’s tastes!

Ingredients for One-Pan Ground Beef Orzo Bake

Gathering the right ingredients is the first step to creating this delightful One-Pan Ground Beef Orzo Bake. Here’s what you’ll need:

Ground beef: This is the star of the dish, providing rich flavor and protein. You can use lean ground beef for a healthier option.
Orzo pasta: These tiny pasta shapes cook quickly and soak up all the delicious flavors. If you’re out of orzo, feel free to substitute with another small pasta like ditalini or even rice.
Onion: Chopped onion adds sweetness and depth to the dish. Yellow or white onions work best, but red onions can add a nice color twist.
Garlic: Minced garlic brings a fragrant aroma and enhances the overall taste. Fresh garlic is ideal, but garlic powder can be a quick substitute.
Bell pepper: Diced bell pepper adds a pop of color and crunch. You can use any color you prefer—red, yellow, or green.
Diced tomatoes: A can of diced tomatoes adds moisture and acidity, balancing the richness of the beef. You can use fire-roasted tomatoes for an extra smoky flavor.
Beef broth: This is the liquid base that helps cook the orzo and infuses it with flavor. Chicken broth can be used if you prefer a lighter taste.
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. If you don’t have it on hand, a mix of oregano, basil, and thyme will do.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your bake. Adjust to your taste!
Shredded cheese (optional): A sprinkle of cheese on top adds a creamy, melty finish. Mozzarella or cheddar are great choices, but feel free to get creative!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make One-Pan Ground Beef Orzo Bake

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful One-Pan Ground Beef Orzo Bake. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that orzo to soak up all the flavors while baking, and starting with a hot oven helps achieve that perfect texture.

Step 2: Brown the Ground Beef

In a large oven-safe skillet, brown the ground beef over medium heat. This step is essential for flavor. As the beef cooks, it releases its juices, creating a savory base for your dish. Make sure to break it apart with a spatula, so it cooks evenly. You’ll know it’s ready when it’s no longer pink and has a nice brown color.

Step 3: Sauté the Vegetables

Next, add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté them together until they soften, about 3-5 minutes. This step enhances the flavors, making your dish aromatic and delicious. The sweetness of the onion and the zing of the garlic will fill your kitchen with a mouthwatering scent!

Step 4: Combine Ingredients

Now it’s time to mix in the orzo, diced tomatoes, and beef broth. Stir everything together, ensuring the orzo is well-coated in the juices. This one-pan aspect is fantastic because it means less cleanup later! The broth will help the orzo cook perfectly, absorbing all those wonderful flavors.

Step 5: Simmer the Mixture

Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Stir occasionally to prevent sticking. This simmering process is key for cooking the orzo. It allows the pasta to absorb the broth and flavors, creating a creamy, comforting dish.

Step 6: Add Cheese

If you’re feeling cheesy (and who isn’t?), sprinkle shredded cheese on top before baking. This optional step adds a delightful melty layer that takes your One-Pan Ground Beef Orzo Bake to the next level. Mozzarella or cheddar works beautifully, but feel free to use your favorite cheese!

Step 7: Bake to Perfection

Transfer the skillet to your preheated oven and bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when the orzo is tender and the cheese is bubbly and golden. Let it cool for a few minutes before serving, and enjoy the deliciousness you’ve created!

Tips for Success

Always preheat your oven for even cooking.
Don’t rush the browning of the beef; it adds depth to the flavor.
Feel free to customize with your favorite veggies for added nutrition.
Stir occasionally while simmering to prevent the orzo from sticking.
Let the dish cool slightly before serving to enhance the flavors.

Equipment Needed

Large oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
Spatula: Use a sturdy spatula for browning the beef and mixing ingredients.
Measuring cups: Essential for accurate ingredient portions.
Oven mitts: Don’t forget these to protect your hands when handling hot pans!

Variations of One-Pan Ground Beef Orzo Bake

Swap the Protein: Try using ground turkey or chicken for a lighter option. You can even use plant-based ground meat for a vegetarian twist!
Add More Veggies: Sneak in some spinach, zucchini, or mushrooms for extra nutrition and flavor. The more, the merrier!
Spice It Up: For a kick, add red pepper flakes or diced jalapeños. This will give your dish a delightful heat that’s sure to please spice lovers.
Cheesy Variations: Experiment with different cheeses like feta or pepper jack for a unique flavor profile. Each cheese brings its own character to the dish!
Herb Infusion: Fresh herbs like basil or parsley can elevate the dish. Stir them in just before serving for a burst of freshness.

Serving Suggestions for One-Pan Ground Beef Orzo Bake

Pair with a crisp green salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious juices.
A glass of red wine complements the flavors beautifully.
Garnish with fresh parsley or basil for a pop of color.
For a fun twist, serve in individual ramekins for a cozy presentation!

FAQs about One-Pan Ground Beef Orzo Bake

Can I make One-Pan Ground Beef Orzo Bake ahead of time?

Absolutely! This dish can be prepared in advance and stored in the fridge. Just reheat it in the oven or microwave when you’re ready to serve. It’s a great option for meal prep!

What can I substitute for orzo pasta?

If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even rice. Just keep in mind that cooking times may vary slightly, so adjust accordingly.

Is this dish suitable for freezing?

Yes, you can freeze One-Pan Ground Beef Orzo Bake! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes or diced jalapeños when you sauté the vegetables. This will give your One-Pan Ground Beef Orzo Bake a delightful kick!

Can I use different vegetables in this recipe?

Definitely! Feel free to add your favorite vegetables like spinach, zucchini, or even corn. The beauty of this one-pan meal is its versatility!

Final Thoughts

Cooking should be a joyful experience, and my One-Pan Ground Beef Orzo Bake embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings my family together, sparking laughter and conversation after a long day. Plus, the ease of preparation means I can focus on what truly matters—spending quality time with my loved ones. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Enjoy every bite and the moments that come with it!