Description
Indulge in these delightful No-Bake Samoa Cookie Bites, featuring a blend of crunchy graham crackers, rich caramel, toasted coconut, and decadent chocolate.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup shredded coconut
- 1/2 cup caramel sauce
- 1 cup chocolate chips
- 1/4 cup butter, melted
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine crushed graham crackers, shredded coconut, melted butter, caramel sauce, vanilla extract, and salt in a large mixing bowl. Stir until sticky.
- Form small balls, approximately 1 inch in diameter.
- Line a baking sheet with parchment paper and place the cookie bites on it, spaced apart.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip each ball in melted chocolate, allowing excess to drip off.
- Return them to the parchment-lined baking sheet.
- Refrigerate for 30 minutes until chocolate sets.
Notes
These cookie bites can be made ahead and stored in the refrigerator. Experiment with toppings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake cookies, dessert, Samoa cookie bites, easy recipe, chocolate treats