Description
A refreshing and creamy no-bake dessert featuring a luscious pineapple layer and a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 can crushed pineapple, well drained
- 1 package instant vanilla pudding mix
Instructions
- Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Mix the drained crushed pineapple with the instant vanilla pudding mix in another bowl.
- Spread the pineapple mixture over the graham cracker crust.
- Chill the dessert in the refrigerator for at least two hours.
Notes
You can prepare this dessert a day ahead for even better flavor. Ensure to drain the crushed pineapple thoroughly to avoid a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake dessert, pineapple dessert, summer dessert, easy dessert, tropical dessert