Mulberry & Earl Grey Cheesecake (Baked)

Posted on November 9, 2025

Introduction to Mulberry & Earl Grey Cheesecake (Baked)

Welcome to a delightful culinary adventure! If you’re looking for a dessert that’s both impressive and easy to whip up, the Mulberry & Earl Grey Cheesecake (Baked) is just the ticket. Picture this: a creamy, dreamy cheesecake infused with the unique flavors of mulberries and the aromatic notes of Earl Grey tea. It’s perfect for busy moms like us who want to treat our loved ones without spending hours in the kitchen. This recipe not only satisfies your sweet tooth but also brings a touch of elegance to any gathering. Let’s dive in!

Why You’ll Love This Mulberry & Earl Grey Cheesecake (Baked)

This Mulberry & Earl Grey Cheesecake (Baked) is a true gem for busy lives. It combines simplicity with sophistication, making it a breeze to prepare. The rich, creamy texture paired with the fruity burst of mulberries and the fragrant Earl Grey tea creates a flavor explosion that will leave everyone asking for seconds. Plus, it’s a make-ahead dessert, so you can enjoy more time with your loved ones while it chills in the fridge!

Ingredients for Mulberry & Earl Grey Cheesecake (Baked)

Gathering the right ingredients is the first step to creating this delightful Mulberry & Earl Grey Cheesecake (Baked). Here’s what you’ll need:

Digestive biscuits: These provide a crunchy base that perfectly complements the creamy filling. You can substitute with graham crackers if needed.
Unsalted butter: Melted butter binds the biscuit base together, adding richness. Make sure it’s unsalted to control the overall flavor.
Cream cheese: The star of the show! It gives the cheesecake its creamy texture. Ensure it’s at room temperature for easy mixing.
Sugar: This sweetens the cheesecake, balancing the tartness of the mulberries. You can use granulated or even a sugar substitute if you prefer.
Large eggs: Eggs help set the cheesecake, giving it structure. They should also be at room temperature for the best results.
Sour cream: This adds a tangy flavor and creaminess to the filling. You can swap it with Greek yogurt for a healthier option.
Earl Grey tea leaves: Infusing the cheesecake with these aromatic leaves gives it a unique flavor. For a stronger taste, consider steeping them in warm water first.
Fresh mulberries: These juicy berries add a burst of flavor and color. If you can’t find mulberries, feel free to use raspberries or blueberries instead.
Vanilla extract: A splash of vanilla enhances the overall flavor profile, making it even more delicious.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!

How to Make Mulberry & Earl Grey Cheesecake (Baked)

Now that we have our ingredients ready, let’s dive into the steps to create this delicious Mulberry & Earl Grey Cheesecake (Baked). Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 160°C (320°F). Preheating is crucial because it ensures that your cheesecake bakes evenly. A properly heated oven helps set the cheesecake’s texture, giving it that perfect creamy consistency. Trust me, you don’t want to skip this step!

Step 2: Prepare the Biscuit Base

Next, grab those digestive biscuits and crush them into fine crumbs. You can use a food processor or simply place them in a zip-top bag and smash them with a rolling pin. Once crushed, mix the crumbs with melted butter until it resembles wet sand. This mixture will form the delicious base of your cheesecake.

Step 3: Press the Base into the Pan

Now, take your biscuit mixture and press it firmly into the bottom of a springform pan. Use the back of a measuring cup or your fingers to ensure it’s even. This step is important because a well-pressed base will hold together beautifully when you slice the cheesecake later. Don’t rush it; take your time!

Step 4: Mix the Cream Cheese and Sugar

In a large mixing bowl, beat the room temperature cream cheese and sugar together until smooth. This is where the magic begins! The cream cheese should be soft to avoid lumps, so make sure it’s at room temperature. A smooth mixture is key to a creamy cheesecake.

Step 5: Add Eggs One at a Time

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This method helps incorporate air into the batter, making your cheesecake light and fluffy. Mixing thoroughly after each egg ensures a uniform texture throughout.

Step 6: Incorporate Sour Cream and Flavors

Next, stir in the sour cream, Earl Grey tea leaves, and vanilla extract. This is where the flavors come alive! The sour cream adds a tangy richness, while the Earl Grey infuses a lovely aroma. Make sure everything is well combined for a delightful taste in every bite.

Step 7: Fold in the Mulberries

Gently fold in the fresh mulberries. Use a spatula to carefully mix them into the batter without breaking them. This technique keeps the berries intact, allowing their juicy goodness to burst in your mouth when you take a bite. It’s like a little surprise in every slice!

Step 8: Pour and Bake

Pour the cheesecake mixture over your prepared biscuit base. Spread it evenly with a spatula. Now, it’s time to bake! Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle. This is the perfect texture!

Step 9: Cooling and Refrigeration

Once baked, let the cheesecake cool in the pan for about an hour. After it’s cooled, refrigerate it for at least 4 hours, or overnight if you can wait! Chilling allows the flavors to meld beautifully and helps the cheesecake set properly. Trust me, the wait will be worth it!

Tips for Success

Always use room temperature ingredients for a smoother batter.
Don’t rush the cooling process; it’s key for the perfect texture.
For a creamier cheesecake, avoid overmixing after adding the eggs.
Use a water bath while baking to prevent cracks on the surface.
Top with extra mulberries or a drizzle of chocolate for a stunning presentation!

Equipment Needed

Springform pan: Essential for easy removal. A regular cake pan works too, but slicing may be trickier.
Mixing bowls: Use medium and large bowls for mixing ingredients. Any size will do!
Electric mixer: A hand mixer or stand mixer makes blending easier. You can also whisk by hand if you’re feeling strong!
Spatula: Perfect for folding in ingredients and spreading the batter evenly.
Measuring cups and spoons: Accurate measurements are key. A kitchen scale can be handy too!

Variations

Berry Medley: Swap mulberries for a mix of your favorite berries like raspberries, blueberries, or strawberries for a colorful twist.
Gluten-Free Option: Use gluten-free digestive biscuits or almond flour to create a gluten-free crust that everyone can enjoy.
Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use flax eggs instead of regular eggs for a plant-based delight.
Chocolate Lovers: Add cocoa powder to the cream cheese mixture for a chocolatey version that pairs beautifully with the Earl Grey.
Citrus Zing: Incorporate lemon or orange zest into the batter for a refreshing citrus flavor that complements the tea.

Serving Suggestions for Mulberry & Earl Grey Cheesecake (Baked)

Serve with a dollop of whipped cream for added richness.
Pair with a cup of Earl Grey tea to enhance the flavors.
Garnish with fresh mulberries and mint leaves for a pop of color.
Drizzle with a light berry coulis for an elegant touch.
Offer alongside a scoop of vanilla ice cream for a delightful contrast.

FAQs about Mulberry & Earl Grey Cheesecake (Baked)

Can I use frozen mulberries instead of fresh?

Absolutely! Frozen mulberries work well in this recipe. Just make sure to thaw and drain them before folding them into the batter. This will prevent excess moisture from affecting the cheesecake’s texture.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks.

Can I make this cheesecake ahead of time?

Yes! This Mulberry & Earl Grey Cheesecake (Baked) is perfect for making ahead. It can be stored in the refrigerator for up to 3 days, allowing the flavors to develop even more.

What can I substitute for Earl Grey tea leaves?

If you don’t have Earl Grey tea leaves, you can use any flavored tea you enjoy, like chai or lavender. Just keep in mind that the flavor profile will change slightly.

How should I store leftover cheesecake?

Store any leftover cheesecake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just remember to let it come to room temperature before serving for the best flavor!

Final Thoughts

Creating this Mulberry & Earl Grey Cheesecake (Baked) is more than just baking; it’s about crafting a moment of joy for yourself and your loved ones. The delightful blend of flavors and creamy texture makes every bite a celebration. Whether it’s a special occasion or a simple family dinner, this cheesecake is sure to impress. Plus, the process is straightforward, allowing you to enjoy the experience without stress. So, roll up your sleeves, embrace the joy of baking, and let this cheesecake become a cherished part of your dessert repertoire. Happy baking!