Mozzarella Stuffed Rosemary Parmesan Soft Pretzels: Irresistible!

Name: Mozzarella Stuffed Rosemary Parmesan Soft Pretzels: Irresistible!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 cups warm water; 1 packet active dry yeast; 1/4 cup granulated sugar; 5 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 large egg; 1 tablespoon water; 1 cup shredded mozzarella cheese; 1 tablespoon fresh rosemary, chopped; 1/4 cup grated Parmesan cheese

Posted on July 7, 2025

LUNCH

Introduction to Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I’m excited to share my recipe for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels! These delightful treats are not only easy to make, but they also bring a touch of gourmet flair to your kitchen. Imagine the joy on your family’s faces when they bite into a warm, gooey pretzel filled with melted mozzarella. Perfect for a quick snack or a fun family gathering, these pretzels are sure to impress!

Why You’ll Love This Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a game-changer for busy days. They come together quickly, making them perfect for a last-minute snack or a cozy family movie night. The combination of gooey mozzarella and fragrant rosemary creates a flavor explosion that’s hard to resist. Plus, they’re a fun cooking project to share with your kids, turning an ordinary day into a delightful culinary adventure!

Ingredients for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Gathering the right ingredients is the first step to creating these mouthwatering Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. Here’s what you’ll need:

Warm water: This activates the yeast, creating that perfect rise.
Active dry yeast: The magic ingredient that makes your pretzels fluffy and light.
Granulated sugar: A touch of sweetness that helps the yeast thrive.
All-purpose flour: The backbone of your pretzel dough, giving it structure.
Salt: Enhances flavor and balances the sweetness of the dough.
Baking soda: Used in boiling water to give pretzels their signature chewy crust.
Large egg: This creates a beautiful golden color when brushed on top.
Shredded mozzarella cheese: The star of the show, providing that gooey, melty center.
Fresh rosemary: Adds a fragrant, earthy flavor that elevates the pretzels.
Grated Parmesan cheese: A savory topping that adds a delightful crunch.

For those looking to experiment, consider adding garlic powder to the dough for an extra kick. You can also swap out the mozzarella for cheddar or pepper jack if you’re feeling adventurous! Remember, the exact quantities are listed at the bottom of the article for easy printing.

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Step 1: Prepare the Yeast Mixture

Start by combining warm water, active dry yeast, and granulated sugar in a large bowl. Stir gently to mix everything together. Now, let this mixture sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial because it activates the yeast, which is the secret to those fluffy pretzels. Trust me, the aroma of yeast rising is like a warm hug for your kitchen!

Step 2: Make the Dough

Once your yeast mixture is frothy, it’s time to add the all-purpose flour and salt. Mix everything together until a dough starts to form. I like to use my hands for this part; it’s therapeutic! Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. This is where the magic happens, as the dough transforms into a soft, pliable ball. Don’t rush this step; it’s essential for that perfect pretzel texture!

Step 3: Let the Dough Rise

Now that your dough is ready, cover it with a clean kitchen towel. Place it in a warm spot and let it rise for about 1 hour. This is the time when the dough doubles in size, becoming light and airy. If you’re short on time, you can turn on your oven for a minute, then turn it off and place the dough inside. It’s like giving your dough a cozy little home!

Step 4: Preheat the Oven

While the dough is rising, preheat your oven to 450°F (232°C). This high temperature is key to achieving that golden-brown crust we all love. Don’t forget to line a baking sheet with parchment paper. This will prevent the pretzels from sticking and make cleanup a breeze!

Step 5: Shape the Pretzels

Once the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces, about 12. Flatten each piece into a rectangle, then place a generous amount of shredded mozzarella cheese in the center. Fold the dough over the cheese and pinch the edges to seal it. Now, twist the dough into a pretzel shape. It doesn’t have to be perfect; each pretzel has its own character, just like us!

Step 6: Boil the Pretzels

In a large pot, bring water to a boil and add the baking soda. This step is crucial for that chewy pretzel texture. Carefully drop each pretzel into the boiling water for about 30 seconds. You’ll see them puff up a bit, which is a good sign! Use a slotted spoon to remove them and place them on the prepared baking sheet. This is where the magic of pretzel-making truly begins!

Step 7: Bake the Pretzels

Now it’s time to give your pretzels a beautiful finish. Brush each one with the egg wash made from the large egg and a tablespoon of water. Sprinkle with fresh rosemary and grated Parmesan cheese for that extra flavor kick. Bake them in the preheated oven for 12-15 minutes until they’re golden brown and irresistible. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

Tips for Success

Make sure your water is warm, not hot, to activate the yeast properly.
Don’t skip the boiling step; it’s essential for that classic pretzel texture.
Experiment with toppings like sea salt or everything bagel seasoning for extra flavor.
For a fun twist, try adding different cheeses like cheddar or pepper jack.
Serve warm for the best gooey experience!

Equipment Needed

Large mixing bowl: A sturdy bowl for mixing your dough. A glass or ceramic bowl works well.
Measuring cups and spoons: Essential for accurate ingredient measurements. A kitchen scale is a great alternative.
Rolling pin: For flattening the dough. A wine bottle can work in a pinch!
Parchment paper: To line your baking sheet. Aluminum foil can be used if needed.
Slotted spoon: Perfect for boiling pretzels. A regular spoon can suffice, but it’s messier.

Variations

Herb-Infused Dough: Add dried herbs like oregano or thyme to the dough for an aromatic twist.
Spicy Kick: Mix in some crushed red pepper flakes or jalapeños for a spicy version of these pretzels.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Sweet Pretzels: For a dessert version, fill with chocolate chips or cinnamon sugar instead of cheese.
Cheese Variety: Experiment with different cheeses like gouda, feta, or blue cheese for unique flavors.

Serving Suggestions

Pair your pretzels with a tangy mustard or creamy cheese dip for a delightful contrast.
Serve alongside a fresh garden salad for a balanced meal.
For drinks, consider a crisp apple cider or a light beer to complement the flavors.
Present them on a wooden board for a rustic touch.

FAQs about Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping your pretzels. This makes it a great option for busy days!

What can I use instead of mozzarella cheese?

If mozzarella isn’t your favorite, feel free to swap it out for cheddar, pepper jack, or even gouda. Each cheese brings its own unique flavor, making your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels even more exciting!

How do I store leftovers?

To keep your pretzels fresh, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just reheat in the oven for a few minutes to restore that delightful texture!

Can I add more herbs to the recipe?

Definitely! Feel free to get creative with your herbs. Adding thyme, oregano, or even a sprinkle of garlic powder can elevate the flavor of your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. The sky’s the limit!

What’s the best way to serve these pretzels?

These pretzels are best served warm, straight from the oven. Pair them with a tangy mustard or a creamy cheese dip for a delicious snack. They also make a fantastic appetizer for gatherings!

Final Thoughts

Making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels is more than just a cooking project; it’s a delightful experience that brings joy to your kitchen. The aroma of fresh-baked pretzels fills the air, creating a warm and inviting atmosphere. Each bite is a perfect blend of gooey cheese and fragrant rosemary, making it hard to resist going back for more. Whether you’re sharing them with family or enjoying them solo, these pretzels are sure to become a cherished recipe in your home. So roll up your sleeves, gather your loved ones, and let the pretzel-making magic begin!