Mouthwatering One Pot Lasagna Soup

Name: Mouthwatering One Pot Lasagna Soup: A Deliciously Easy Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 8 oz lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on November 18, 2025

DINNER

Introduction to Mouthwatering One Pot Lasagna Soup

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Mouthwatering One Pot Lasagna Soup recipe with you! This dish combines all the comforting flavors of traditional lasagna into a hearty soup, making it a perfect solution for those hectic weeknights. With just one pot, you can create a delicious meal that warms the heart and fills the belly. Trust me, your family will be asking for seconds, and you’ll love how easy it is to prepare!

Why You’ll Love This Mouthwatering One Pot Lasagna Soup

This Mouthwatering One Pot Lasagna Soup is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The best part? You only need one pot, which means less cleanup for you! The rich, savory flavors will remind you of your favorite lasagna, but in a cozy soup form. It’s comfort food at its finest, perfect for satisfying even the pickiest eaters in your family.

Ingredients for Mouthwatering One Pot Lasagna Soup

Gathering the right ingredients is key to making this Mouthwatering One Pot Lasagna Soup a success. Here’s what you’ll need:

Ground beef: This adds a hearty protein base. You can swap it for ground turkey or even lentils for a vegetarian twist.
Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
Garlic: Minced garlic adds a punch of flavor. Fresh is best, but you can use garlic powder in a pinch.
Crushed tomatoes: These provide the rich tomato base. Look for high-quality canned tomatoes for the best taste.
Beef broth: This enhances the soup’s flavor. You can use vegetable broth for a lighter version.
Lasagna noodles: Broken into pieces, they give that classic lasagna feel. Feel free to use gluten-free noodles if needed.
Ricotta cheese: This creamy cheese adds richness. You can substitute with cottage cheese for a lighter option.
Shredded mozzarella cheese: Melty mozzarella is a must for that gooey texture. Reserve some for topping!
Grated Parmesan cheese: This adds a salty, nutty flavor. Freshly grated is always a treat.
Italian seasoning: A blend of herbs that brings everything together. You can make your own with basil, oregano, and thyme.
Salt and pepper: Essential for seasoning. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Mouthwatering One Pot Lasagna Soup

Now that you have all your ingredients ready, let’s dive into making this Mouthwatering One Pot Lasagna Soup. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once it’s nice and brown, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Vegetables

Next, toss in the chopped onion and minced garlic. Stir them into the pot and cook until the onion is soft and translucent, about 3-4 minutes. The aroma will be heavenly! This step adds a wonderful depth of flavor to your soup.

Step 3: Add Tomatoes and Broth

Now it’s time to bring in the star ingredients! Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil, letting all those flavors meld together. This should take about 5 minutes. The vibrant colors will make your heart sing!

Step 4: Cook the Noodles

Once boiling, add the broken lasagna noodles to the pot. Stir them in and let them cook until tender, which will take about 10-12 minutes. Keep an eye on them, so they don’t get too mushy. You want that perfect al dente texture!

Step 5: Incorporate Cheeses

Now for the creamy goodness! Stir in the ricotta cheese and half of the shredded mozzarella. Mix until everything is melted and well combined. This step transforms your soup into a rich, cheesy delight that will have everyone coming back for more!

Step 6: Serve and Enjoy

Finally, ladle the soup into bowls and top each serving with the remaining mozzarella and a sprinkle of grated Parmesan cheese. Serve it hot, and watch your family’s faces light up with joy. This Mouthwatering One Pot Lasagna Soup is sure to become a favorite!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip draining the fat from the beef; it keeps the soup light and flavorful.
For extra flavor, let the soup simmer a bit longer after adding the noodles.
Feel free to customize with your favorite veggies like spinach or bell peppers.
Store leftovers in an airtight container for up to three days for easy reheating!

Equipment Needed

Large pot: A Dutch oven works great, but any large pot will do.
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: Essential for accurate ingredient portions.
Knife and cutting board: For chopping veggies and garlic.
Serving ladle: Makes serving the soup a breeze!

Variations

Vegetarian Option: Swap the ground beef for mushrooms, lentils, or a mix of your favorite vegetables for a hearty, meatless version.
Gluten-Free: Use gluten-free lasagna noodles to make this soup suitable for those with gluten sensitivities.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
Extra Veggies: Toss in chopped spinach, zucchini, or bell peppers for added nutrition and color.
Cheesy Delight: Mix in additional cheeses like provolone or fontina for a richer flavor profile.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad dressed in a light vinaigrette for a balanced meal.
Wine: A glass of red wine complements the flavors beautifully.
Garnish: Top with fresh basil or parsley for a pop of color and freshness.

FAQs about Mouthwatering One Pot Lasagna Soup

As you embark on your culinary adventure with this Mouthwatering One Pot Lasagna Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.

Can I freeze Mouthwatering One Pot Lasagna Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I serve with this soup?

This easy lasagna soup pairs wonderfully with crusty bread, a fresh salad, or even some garlic knots. It’s a complete meal that’s sure to satisfy!

How can I make this soup spicier?

If you love a little heat, add red pepper flakes or diced jalapeños when you sauté the vegetables. This will give your soup a delightful kick!

Can I use different types of cheese?

Definitely! Feel free to mix in your favorite cheeses. Provolone, fontina, or even a sprinkle of goat cheese can add a unique twist to your Mouthwatering One Pot Lasagna Soup.

Final Thoughts

Cooking this Mouthwatering One Pot Lasagna Soup is more than just preparing a meal; it’s about creating moments of joy and warmth for your family. The rich flavors and comforting aroma fill your kitchen, inviting everyone to gather around the table. I love how this recipe transforms a classic dish into a cozy soup, making it perfect for any night of the week. Plus, the ease of cleanup means you can spend more time enjoying your loved ones. So, grab your pot and let the magic happen—your family will thank you for it!