Million Dollar Chicken Casserole

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DINNER

Introduction to Million Dollar Chicken Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Million Dollar Chicken Casserole comes in! This dish is a creamy, comforting hug in a baking dish, perfect for those hectic weeknights or when you want to impress family and friends. With just a handful of ingredients and minimal prep time, you can create a meal that feels special without the fuss. Trust me, this casserole will quickly become a go-to in your kitchen, bringing smiles and satisfied bellies to your table!

Why You’ll Love This Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a lifesaver for busy days. It’s incredibly easy to make, taking just about 15 minutes of prep time. The creamy texture and cheesy goodness will have your family asking for seconds! Plus, it’s versatile enough to adapt to your taste. Whether you’re feeding picky eaters or hosting friends, this dish is sure to impress without adding stress to your day.

Ingredients for Million Dollar Chicken Casserole

Gathering the right ingredients is the first step to creating your Million Dollar Chicken Casserole. Here’s what you’ll need:

  • Cooked chicken, shredded: This is the star of the dish! You can use rotisserie chicken for convenience or cook your own. Shredded chicken adds a tender texture.
  • Cream of chicken soup: This creamy base brings richness and flavor. If you prefer, you can use a homemade version or a gluten-free option.
  • Sour cream: Adds a tangy creaminess that balances the flavors. Greek yogurt can be a great substitute if you’re looking for a healthier twist.
  • Shredded cheddar cheese: The gooey, melty goodness that makes this casserole irresistible! Feel free to mix in other cheeses like Monterey Jack for a different flavor.
  • Crushed Ritz crackers: These provide a delightful crunch on top. If you’re looking for a gluten-free option, crushed gluten-free crackers work just as well.
  • Butter, melted: This helps bind the cracker topping and adds a rich flavor. You can use olive oil for a lighter option.
  • Garlic powder: A sprinkle of this adds depth to the dish. Fresh minced garlic can also be used for a more robust flavor.
  • Onion powder: This enhances the overall taste without the texture of fresh onions. You can swap it for finely chopped onions if you prefer.
  • Salt and pepper: Essential for seasoning! Adjust to your taste, but don’t skip these—they elevate the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Million Dollar Chicken Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Million Dollar Chicken Casserole! Follow these simple steps, and you’ll have a comforting meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bubble and brown perfectly, and starting with a hot oven is key!

Step 2: Prepare the Chicken Mixture

In a large bowl, combine your shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix everything until well combined. If you’re using leftover chicken, shredding it can be a breeze with two forks. Just pull apart the meat, and you’ll have tender shreds in no time!

Step 3: Spread the Mixture

Next, take your chicken mixture and spread it evenly in a greased 9×13 inch baking dish. Use a spatula to smooth it out. This step is important because it ensures every bite is packed with flavor. No one wants a dry corner, right?

Step 4: Prepare the Cracker Topping

In a separate bowl, mix the crushed Ritz crackers with melted butter and half of the shredded cheddar cheese. This topping adds a delightful crunch! Make sure the crackers are well coated in butter for that golden finish.

Step 5: Assemble the Casserole

Now, it’s time to layer! Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish. Then, top it off with the remaining cheddar cheese. This cheesy layer will melt beautifully, creating a delicious crust.

Step 6: Bake the Casserole

Pop your casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when it’s bubbly and golden brown on top. The aroma will fill your kitchen, making it hard to resist diving in right away!

Tips for Success

  • Use rotisserie chicken for a quick and easy option.
  • Let the casserole sit for a few minutes after baking to set before serving.
  • Experiment with different cheeses for a unique flavor twist.
  • For extra nutrition, add steamed broccoli or spinach to the chicken mixture.
  • Make it ahead of time and refrigerate before baking for a stress-free meal.

Equipment Needed

  • 9×13 inch baking dish: A classic choice for casseroles. You can also use a similar-sized dish if you don’t have one.
  • Mixing bowls: Essential for combining ingredients. Any large bowl will do!
  • Spatula: Perfect for spreading and serving. A wooden spoon works too.
  • Measuring cups: Handy for precise ingredient amounts, but you can eyeball it if you’re feeling adventurous!

Variations

  • Vegetable Boost: Add steamed broccoli, spinach, or peas to the chicken mixture for extra nutrition and color.
  • Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist that will wake up your taste buds.
  • Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
  • Herb Infusion: Add fresh herbs like thyme or parsley to the chicken mixture for a burst of freshness.
  • Gluten-Free Option: Use gluten-free crackers and ensure your cream of chicken soup is gluten-free for a safe alternative.

Serving Suggestions for Million Dollar Chicken Casserole

  • Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
  • Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
  • Wine Pairing: A chilled white wine, like Chardonnay, complements the flavors beautifully.
  • Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Million Dollar Chicken Casserole

As you embark on your culinary adventure with the Million Dollar Chicken Casserole, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I make this casserole ahead of time?

Absolutely! You can prepare the Million Dollar Chicken Casserole in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for cream of chicken soup?

If you’re looking for alternatives, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. For a lighter option, consider using a mixture of chicken broth and a bit of flour to thicken it up.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s a great way to enjoy this delicious dish again!

Can I freeze the casserole?

Yes, you can freeze the Million Dollar Chicken Casserole! Just assemble it without baking, cover it tightly, and freeze. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a fantastic meal prep option!

What sides pair well with this casserole?

This casserole is versatile! Pair it with a fresh garden salad, steamed vegetables, or garlic bread for a complete meal. The creamy flavors of the casserole complement these sides beautifully!

Final Thoughts

Cooking the Million Dollar Chicken Casserole is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The creamy, cheesy goodness brings comfort, while the ease of preparation allows you to spend more time with your loved ones. Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your ingredients, and let this delightful dish become a cherished part of your family’s culinary adventures!

Print
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Million Dollar Chicken Casserole: Discover the Secret!


  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy chicken casserole that is sure to impress your family and friends.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
  4. In a separate bowl, mix the crushed Ritz crackers with melted butter and half of the cheddar cheese.
  5. Sprinkle the cracker mixture over the chicken mixture in the baking dish.
  6. Top with the remaining cheddar cheese.
  7. Bake for 30-35 minutes or until bubbly and golden brown.

Notes

  • For added flavor, you can include vegetables like broccoli or spinach.
  • This casserole can be made ahead of time and refrigerated before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Million Dollar Chicken Casserole, chicken casserole, easy casserole recipes

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