Milky Way Caramel Cheesecake Brownies

Name: Milky Way Caramel Cheesecake Brownies You Can't Resist!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup Milky Way bars, chopped; 1/2 cup caramel sauce

Posted on August 22, 2025

DESSERT

Introduction to Milky Way Caramel Cheesecake Brownies

Welcome to the world of indulgence with my Milky Way Caramel Cheesecake Brownies! If you’re like me, juggling a busy life, you know how precious time is. This recipe is a delightful solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Imagine rich, fudgy brownies topped with a creamy cheesecake layer, all infused with the sweet, caramel goodness of Milky Way bars. It’s a treat that brings smiles and satisfaction, making it perfect for family gatherings or a cozy night in.

Why You’ll Love This Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are a dream come true for busy moms and professionals alike. They’re quick to whip up, taking just under an hour from start to finish. The combination of rich chocolate and creamy cheesecake is simply irresistible. Plus, they’re perfect for satisfying those sweet cravings or impressing guests at your next gathering. Trust me, once you try them, you’ll be hooked!

Ingredients for Milky Way Caramel Cheesecake Brownies

Gathering the right ingredients is the first step to creating these heavenly Milky Way Caramel Cheesecake Brownies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with margarine if needed.
Granulated sugar: Sweetens the brownies and helps create that perfect fudgy texture.
Large eggs: They bind the ingredients together and provide structure. Room temperature eggs work best.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
All-purpose flour: This is the base for the brownies, giving them that delightful chewy texture.
Cocoa powder: Use unsweetened cocoa for a rich chocolate flavor. Dark cocoa can intensify the taste.
Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Cream cheese: The star of the cheesecake layer, it adds creaminess and tanginess.
Powdered sugar: This sweetens the cream cheese layer and gives it a smooth texture.
Milky Way bars: Chopped into pieces, these add caramel and chocolate goodness throughout the brownies.
Caramel sauce: Drizzled on top, it adds a luscious finish. You can use store-bought or homemade.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or non-stick spray. This step is crucial to prevent those delicious brownies from sticking. Trust me, you want every last crumb!

Step 2: Make the Brownie Batter

In a large bowl, melt 1 cup of unsalted butter. I usually do this in the microwave, but you can use a stovetop if you prefer. Once melted, mix in 2 cups of granulated sugar until it’s well combined. Next, add 4 large eggs, one at a time, mixing thoroughly after each addition. Don’t forget to stir in 1 teaspoon of vanilla extract for that extra flavor boost. This mixture should be smooth and glossy, making your heart sing with anticipation!

Step 3: Combine Dry Ingredients

In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. This step is essential for ensuring your brownies have a uniform texture. The cocoa powder is what gives them that rich chocolate flavor, so don’t skimp on it! Make sure there are no lumps, as we want a smooth brownie batter.

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want our brownies to be fudgy, not tough! The batter should be thick and luscious, ready to be layered with that creamy cheesecake goodness.

Step 5: Layer the Brownies

Pour half of the brownie batter into your prepared pan, spreading it evenly. This layer is the foundation for your Milky Way Caramel Cheesecake Brownies. Next, set the remaining batter aside for later. Now, let’s prepare the cheesecake layer! In a separate bowl, beat together 8 oz of softened cream cheese and 1/2 cup of powdered sugar until smooth. This creamy mixture will be the star of the show!

Step 6: Create the Cheesecake Layer

Fold in 1 cup of chopped Milky Way bars into the cream cheese mixture. The chocolate and caramel bits will melt slightly during baking, creating pockets of gooey goodness. Spread this delightful cheesecake layer over the brownie base in the pan. It’s okay if it doesn’t cover perfectly; the brownie batter will swirl together beautifully in the next step!

Step 7: Assemble and Swirl

Now, pour the remaining brownie batter over the cheesecake layer. Use a knife to gently swirl the two layers together, creating a marbled effect. This step is where the magic happens! The swirls will give your brownies a beautiful look and a delightful mix of flavors in every bite.

Step 8: Bake and Drizzle

Pop the pan into your preheated oven and bake for 30-35 minutes. Keep an eye on them; you want a toothpick inserted in the center to come out clean. Once baked, remove the brownies from the oven and drizzle caramel sauce over the top while they’re still warm. This adds a luscious finish that’s simply irresistible!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t overmix the brownie batter; it should be thick and fudgy.
For a richer flavor, opt for dark cocoa powder.
Let the brownies cool completely before cutting for cleaner squares.
Experiment with different toppings like whipped cream or nuts for added texture.

Equipment Needed

9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
Whisk: Perfect for combining dry ingredients; a fork works in a pinch.
Spatula: Great for spreading batter evenly; a wooden spoon can also do the job.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.

Variations

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the brownie batter for a crunchy texture.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Minty Fresh: Incorporate 1/2 teaspoon of peppermint extract into the brownie batter for a refreshing twist.
Vegan Version: Use flax eggs and a dairy-free cream cheese alternative to make these brownies vegan-friendly.
Fruit Fusion: Mix in 1/2 cup of raspberries or chopped strawberries into the cheesecake layer for a fruity burst.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream and a sprinkle of chocolate shavings on top.
Enjoy with a cup of coffee or a glass of cold milk for the ultimate treat.
For a festive touch, garnish with fresh berries or mint leaves.

FAQs about Milky Way Caramel Cheesecake Brownies

Can I use other chocolate bars instead of Milky Way?

Absolutely! While Milky Way bars add a unique caramel flavor, you can substitute them with Snickers or Twix for a different twist. Each will bring its own deliciousness to the brownies!

How do I store leftover brownies?

To keep your Milky Way Caramel Cheesecake Brownies fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week. You can also freeze them for up to three months!

Can I make these brownies ahead of time?

Yes! These brownies are perfect for making ahead. Just bake them, let them cool, and store them in the fridge. They’ll be ready to serve whenever you need a sweet treat!

What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel sauce on top never hurts either!

Can I make these brownies gluten-free?

Definitely! Simply substitute the all-purpose flour with a gluten-free flour blend. Your Milky Way Caramel Cheesecake Brownies will still be rich and delicious!

Final Thoughts

Making Milky Way Caramel Cheesecake Brownies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. These brownies are a delightful blend of rich chocolate and creamy cheesecake, making them a perfect treat for any occasion. Whether it’s a family gathering or a quiet evening at home, these brownies will surely bring smiles and satisfaction. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, you won’t be able to resist sharing these delicious bites!