Mexican Street Corn

Name: Mexican Street Corn: Discover the Ultimate Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 cup crumbled Cotija cheese; 1 teaspoon chili powder; 1 lime, juiced; Salt to taste

Posted on December 24, 2025

LUNCH

Introduction to Mexican Street Corn

Ah, Mexican Street Corn! Just the thought of it brings back memories of summer nights spent at local fairs, the air filled with laughter and the irresistible aroma of grilled corn. This delightful dish, also known as Elote, is a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its creamy sauce, zesty lime, and a sprinkle of cheese, it’s a flavor explosion that’s sure to please even the pickiest eaters. Let’s dive into this easy recipe that will transport you straight to the streets of Mexico!

Why You’ll Love This Mexican Street Corn

This Mexican Street Corn recipe is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of creamy, tangy flavors with a hint of spice makes it a crowd-pleaser at any gathering. Plus, it’s versatile enough to pair with almost any meal, making it a fantastic side dish that never disappoints!

Ingredients for Mexican Street Corn

To create this mouthwatering Mexican Street Corn, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:

Corn on the cob: Fresh, sweet corn is the star of this dish. Look for ears that are bright green and tightly wrapped in husks.
Mayonnaise: This creamy base adds richness. You can use regular or light mayonnaise, depending on your preference.
Sour cream: It brings a tangy flavor that balances the sweetness of the corn. Greek yogurt can be a great substitute if you’re looking for a healthier option.
Cotija cheese: This crumbly Mexican cheese adds a salty kick. If you can’t find it, feta cheese works well too!
Chili powder: A sprinkle of this spice gives the corn a delightful heat. Adjust the amount to suit your taste; more for spice lovers!
Lime: Fresh lime juice brightens the dish and adds a zesty finish. Don’t skip this; it’s essential!
Salt: Just a pinch enhances all the flavors. You can always add more to taste.

For those who want to get creative, consider adding a dash of hot sauce for extra heat or using vegan mayonnaise and sour cream for a plant-based version. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Mexican Street Corn

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect char on your corn. It ensures even cooking and helps lock in the natural sweetness of the corn. Aim for medium-high heat, which will give you those beautiful grill marks and a smoky flavor that’s simply irresistible.

Step 2: Grill the Corn

Once your grill is hot, place the husked corn directly on the grates. Grill the corn for about 10-15 minutes, turning it every few minutes. This allows all sides to get that lovely char. You’ll know it’s ready when the kernels are tender and have a nice golden-brown color. The aroma will be heavenly, making your mouth water in anticipation!

Step 3: Prepare the Creamy Mixture

While the corn is grilling, it’s time to whip up the creamy sauce. In a bowl, combine mayonnaise, sour cream, lime juice, and a pinch of salt. Mix until smooth and creamy. The texture should be thick enough to cling to the corn but still spreadable. This mixture is what makes the Mexican Street Corn so rich and flavorful, so don’t rush this step!

Step 4: Brush the Corn

Once the corn is perfectly grilled, remove it from the heat. Using a brush or a spoon, generously apply the creamy mixture all over the corn. Make sure to coat every inch for maximum flavor. The warmth of the corn will help the sauce stick beautifully!

Step 5: Add Toppings

Now comes the fun part! Sprinkle crumbled Cotija cheese and chili powder over the corn. The cheese adds a salty crunch, while the chili powder gives it that signature kick. Feel free to adjust the amounts based on your taste preferences!

Step 6: Serve and Enjoy

Serve your Mexican Street Corn immediately, garnished with lime wedges on the side. Squeeze fresh lime juice over the top for an extra burst of flavor. This dish is perfect for summer barbecues or as a delightful side for any meal. Enjoy every bite!

Tips for Success

Choose the freshest corn for the best flavor; look for bright green husks.
Don’t skip preheating the grill; it’s key for that perfect char.
For a creamier sauce, let the mixture sit for a few minutes before using.
Experiment with toppings like cilantro or hot sauce for a personal touch.
Serve immediately for the best taste and texture; it’s best enjoyed fresh!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Basting brush: Use this to apply the creamy mixture. A spoon can work in a pinch!
Mixing bowl: Any size will do for combining the sauce ingredients.
Tongs: Handy for turning the corn while grilling.

Variations of Mexican Street Corn

Spicy Elote: Add diced jalapeños or a splash of hot sauce to the creamy mixture for an extra kick.
Vegan Version: Substitute mayonnaise and sour cream with vegan alternatives for a plant-based delight.
Cheesy Twist: Mix in shredded Monterey Jack or pepper jack cheese with the Cotija for a melty surprise.
Herbed Elote: Add fresh cilantro or parsley to the creamy sauce for a burst of freshness.
Sweet and Savory: Drizzle a bit of honey or agave syrup over the corn before serving for a sweet contrast.

Serving Suggestions for Mexican Street Corn

Pair with grilled chicken or shrimp for a complete meal that’s bursting with flavor.
Serve alongside a fresh salad to balance the richness of the corn.
Complement with a refreshing margarita or iced tea for a perfect summer vibe.
Garnish with extra lime wedges and fresh cilantro for a vibrant presentation.

FAQs about Mexican Street Corn

What is Mexican Street Corn?

Mexican Street Corn, or Elote, is a popular street food in Mexico. It features grilled corn on the cob slathered in a creamy sauce, topped with cheese, chili powder, and lime. It’s a delicious and vibrant dish that’s perfect for summer gatherings!

Can I make Mexican Street Corn ahead of time?

While it’s best enjoyed fresh, you can prepare the creamy mixture ahead of time. Just store it in the fridge until you’re ready to grill the corn. This way, you can save time on busy days!

What can I substitute for Cotija cheese?

If you can’t find Cotija cheese, feta cheese is a great alternative. It has a similar crumbly texture and salty flavor that works well with the dish. You can also try queso fresco for a milder taste.

Is Mexican Street Corn gluten-free?

Yes! Mexican Street Corn is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that all your ingredients, especially sauces, are labeled gluten-free.

How can I make this recipe spicier?

If you love heat, add more chili powder to the creamy mixture or sprinkle diced jalapeños on top. A dash of hot sauce can also elevate the spice level to your liking!

Final Thoughts

Making Mexican Street Corn is more than just cooking; it’s about creating joyful moments around the table. The vibrant flavors and textures come together to create a dish that’s not only delicious but also brings a sense of celebration. Whether you’re grilling for a family barbecue or a cozy weeknight dinner, this recipe is sure to impress. I love how it transforms simple ingredients into something extraordinary. So, gather your loved ones, squeeze that fresh lime, and enjoy every bite of this delightful Elote. Trust me, it’ll become a cherished favorite in your home!