Mexican Street Corn Brussels Sprouts

Name: Mexican Street Corn Brussels Sprouts for Flavor Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, halved; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp cumin; Salt and pepper to taste; 1/2 cup cotija cheese, crumbled; 1/4 cup mayonnaise; 1 tbsp lime juice; Fresh cilantro, chopped for garnish

Posted on January 31, 2026

DINNER

Introduction to Mexican Street Corn Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I’m excited to share my recipe for Mexican Street Corn Brussels Sprouts. This dish combines the vibrant flavors of Mexican street corn with the earthy goodness of roasted Brussels sprouts. It’s not just a side dish; it’s a flavor-packed experience that will impress your loved ones. Plus, it’s quick and easy to make, making it the perfect solution for those hectic weeknights when you crave something special.

Why You’ll Love This Mexican Street Corn Brussels Sprouts

This Mexican Street Corn Brussels Sprouts recipe is a game-changer for busy families. It’s not only quick to prepare, but it also bursts with flavor that will have everyone asking for seconds. The combination of roasted Brussels sprouts and zesty toppings creates a delightful contrast that’s hard to resist. Plus, it’s a fantastic way to sneak in some veggies without the usual complaints from picky eaters. Trust me, this dish will become a family favorite!

Ingredients for Mexican Street Corn Brussels Sprouts

Gathering the right ingredients is key to making these Mexican Street Corn Brussels Sprouts shine. Here’s what you’ll need:

Brussels sprouts: These little green gems are the star of the dish. Their nutty flavor pairs perfectly with the spices.
Olive oil: A drizzle of this liquid gold helps to roast the Brussels sprouts to crispy perfection.
Chili powder: This adds a warm kick, reminiscent of street food flavors. Adjust the amount based on your spice preference.
Garlic powder: A sprinkle of garlic powder enhances the savory notes, making every bite irresistible.
Cumin: This earthy spice brings depth and warmth, transporting your taste buds straight to Mexico.
Salt and pepper: Essential for seasoning, these staples elevate the overall flavor of the dish.
Cotija cheese: This crumbly cheese adds a creamy, salty finish that’s a nod to traditional Mexican street corn.
Mayonnaise: It creates a luscious base for the lime dressing, adding richness to the dish.
Lime juice: A splash of lime juice brightens everything up, giving it that fresh, zesty kick.
Fresh cilantro: Chopped cilantro adds a burst of color and a refreshing herbal note, perfect for garnishing.

For those looking to spice things up, consider adding diced jalapeños before roasting. You can find all the exact measurements at the bottom of the article, ready for printing. Happy cooking!

How to Make Mexican Street Corn Brussels Sprouts

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Mexican Street Corn Brussels Sprouts! Follow these simple steps, and you’ll have a dish that’s bursting with flavor in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. You want them to get that beautiful golden-brown color and crispy texture. Trust me, this step is worth it!

Step 2: Prepare the Brussels Sprouts

Next, grab your Brussels sprouts and slice them in half. This helps them cook faster and allows the seasonings to penetrate better. In a large bowl, toss the halved Brussels sprouts with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Make sure every sprout is coated well. This seasoning mix is what gives them that irresistible flavor!

Step 3: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This is key to achieving that perfect roast. Pop them in the oven and roast for 20-25 minutes. You’ll know they’re done when they’re golden brown and tender. Give them a little shake halfway through to ensure even cooking. The aroma will have your family flocking to the kitchen!

Step 4: Make the Lime Mayonnaise

While the Brussels sprouts are roasting, let’s whip up the lime mayonnaise. In a small bowl, mix together the mayonnaise and lime juice until smooth. This creamy dressing adds a zesty kick that complements the roasted sprouts beautifully. It’s the secret sauce that ties everything together!

Step 5: Combine and Serve

Once the Brussels sprouts are out of the oven, drizzle them with the lime mayonnaise. Then, sprinkle crumbled cotija cheese and chopped cilantro on top. This not only adds flavor but also makes the dish look vibrant and inviting. Serve them warm or at room temperature, and watch as everyone digs in!

Tips for Success

Make sure to cut the Brussels sprouts evenly for consistent cooking.
Don’t overcrowd the baking sheet; give them space to roast properly.
Feel free to adjust the spices to suit your family’s taste preferences.
For extra crunch, broil the sprouts for the last 2-3 minutes of roasting.
Garnish with extra lime juice for a refreshing twist before serving.

Equipment Needed

Baking sheet: A standard baking sheet works great, but a cast-iron skillet can add extra crispiness.
Mixing bowl: Any large bowl will do; a glass bowl lets you see the ingredients as you mix.
Measuring spoons: Essential for accurate seasoning; you can also use your regular kitchen spoons.
Spatula: A sturdy spatula helps in tossing the Brussels sprouts and serving them.

Variations of Mexican Street Corn Brussels Sprouts

Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for an extra heat boost.
Vegan Option: Substitute mayonnaise with a vegan mayo or cashew cream for a plant-based twist.
Cheesy Delight: Swap cotija cheese for feta or nutritional yeast for a different cheesy flavor.
Herb Infusion: Experiment with fresh herbs like parsley or green onions for a fresh taste.
Sweet and Savory: Drizzle a bit of honey or agave syrup over the finished dish for a sweet contrast.

Serving Suggestions for Mexican Street Corn Brussels Sprouts

Pair with grilled chicken or shrimp for a complete meal.
Serve alongside a fresh corn salad for a vibrant summer feast.
Complement with a zesty margarita or a refreshing iced tea.
Garnish with extra cilantro and lime wedges for a pop of color.
Present in a colorful bowl to enhance the dish’s visual appeal.

FAQs about Mexican Street Corn Brussels Sprouts

Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and season them a day in advance. Just store them in the fridge until you’re ready to roast. This makes it super convenient for busy weeknights!

What can I serve with Mexican Street Corn Brussels Sprouts?

These flavorful Brussels sprouts pair wonderfully with grilled meats, tacos, or even as a topping for a hearty salad. They add a delightful twist to any meal!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven for a few minutes to regain that crispy texture.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are best for roasting, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before seasoning and roasting.

What if I don’t have cotija cheese?

No worries! Feta cheese or even grated Parmesan can be great substitutes. They’ll still give you that creamy, salty finish that complements the dish beautifully.

Final Thoughts

Making Mexican Street Corn Brussels Sprouts is more than just cooking; it’s about creating a joyful experience for your family. The vibrant flavors and textures come together to make a dish that’s not only delicious but also visually stunning. I love how this recipe transforms simple ingredients into something extraordinary, bringing smiles to the dinner table. Whether you’re serving it as a side or a main dish, it’s sure to impress. So, roll up your sleeves, embrace the flavors, and enjoy the delightful journey of cooking this dish. Your taste buds will thank you!