Marry Me Chicken Soup

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DINNER

Introduction to Marry Me Chicken Soup

Have you ever craved a dish that feels like a warm hug on a chilly evening? Let me introduce you to Marry Me Chicken Soup! This heartwarming recipe combines tender chicken, rich broth, and a medley of vegetables, making it perfect for cozy dinners or special occasions. As a busy mom, I know how precious time is, and this soup is a quick solution for those hectic days. It’s not just a meal; it’s a way to impress your loved ones and create lasting memories around the dinner table.

Why You’ll Love This Marry Me Chicken Soup

This Marry Me Chicken Soup is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The creamy texture and savory aroma will fill your kitchen with warmth, making it a perfect comfort food. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. Trust me, this soup will become a family favorite!

Ingredients for Marry Me Chicken Soup

Gathering the right ingredients is the first step to creating your Marry Me Chicken Soup. Here’s what you’ll need:

  • Chicken breast: Diced chicken breast is the star of this dish, providing protein and heartiness.
  • Chicken broth: A flavorful base that brings everything together. You can use homemade or store-bought for convenience.
  • Carrots: Chopped carrots add a touch of sweetness and vibrant color to the soup.
  • Celery: This crunchy vegetable contributes a refreshing flavor and texture.
  • Onion: Diced onion enhances the overall taste with its savory notes.
  • Garlic: Minced garlic adds depth and aroma, making the soup irresistible.
  • Thyme: A sprinkle of thyme brings an earthy flavor that complements the chicken beautifully.
  • Rosemary: This fragrant herb adds a lovely aroma and pairs well with the other ingredients.
  • Salt and pepper: Essential for seasoning, these staples help elevate the flavors.
  • Olive oil: Used for sautéing, it adds richness and helps cook the vegetables to perfection.
  • Heavy cream: This ingredient gives the soup its creamy texture, making it feel indulgent.
  • Fresh parsley: A sprinkle of parsley at the end adds a pop of color and freshness.

For those looking for lighter options, you can substitute heavy cream with coconut milk for a dairy-free version. Feel free to add your favorite vegetables, like spinach or peas, to customize the soup to your family’s taste. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Marry Me Chicken Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Marry Me Chicken Soup! Follow these simple steps, and you’ll have a heartwarming meal in no time.

Step 1: Heat the Olive Oil

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for sautéing the vegetables, creating a flavorful base for your soup.

Step 2: Sauté the Vegetables

Add the diced onion, chopped carrots, and celery to the pot. Sauté them for about 5 minutes, or until they soften. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Add Garlic

Next, stir in 3 cloves of minced garlic. Cook for an additional minute, just until the garlic becomes fragrant. Be careful not to burn it, as burnt garlic can turn bitter and ruin the flavor of your Marry Me Chicken Soup.

Step 4: Cook the Chicken

Now, it’s time to add the diced chicken breast. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned. This step locks in the flavors and ensures your chicken is juicy and tender.

Step 5: Pour in the Broth

Pour in 4 cups of chicken broth, bringing everything to a gentle boil. The broth is the heart of this soup, so choose a good quality one for the best flavor. If you’re feeling adventurous, homemade broth can elevate this dish even more!

Step 6: Season and Simmer

Add 1 teaspoon each of thyme and rosemary, along with salt and pepper to taste. Reduce the heat and let the soup simmer for 20 minutes. This allows the flavors to meld beautifully, creating a comforting and aromatic dish.

Step 7: Stir in the Cream

After simmering, stir in 1 cup of heavy cream. This is where the magic happens! The cream adds a rich, velvety texture that makes the soup feel indulgent. Heat through for a few minutes, but don’t let it boil.

Step 8: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh parsley. This adds a pop of color and freshness. Serve hot, and watch as your family falls in love with this Marry Me Chicken Soup!

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during cooking.
  • Don’t skip the sautéing step; it builds a flavorful base for your soup.
  • Adjust the seasoning to your taste; every palate is different!
  • For a thicker soup, let it simmer a bit longer.
  • Store leftovers in an airtight container for up to 3 days.

Equipment Needed

  • Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
  • Cutting board: Essential for chopping your veggies and chicken.
  • Sharp knife: A good knife makes prep work quick and easy.
  • Wooden spoon: Perfect for stirring and mixing your ingredients.
  • Measuring cups: Handy for accurate ingredient portions.

Variations of Marry Me Chicken Soup

  • Vegetable-Loaded: Add extra veggies like spinach, peas, or bell peppers for a nutrient boost.
  • Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a spicy twist.
  • Herb Infusion: Experiment with different herbs like basil or dill for a unique flavor profile.
  • Low-Carb Option: Substitute heavy cream with cauliflower puree for a lighter, low-carb version.
  • Protein Swap: Use shredded rotisserie chicken or turkey for a quick and easy alternative.

Serving Suggestions for Marry Me Chicken Soup

  • Pair with crusty bread or warm dinner rolls for a comforting meal.
  • Serve alongside a fresh garden salad for a light, balanced dinner.
  • For drinks, a crisp white wine or sparkling water complements the soup beautifully.
  • Garnish with extra parsley or a sprinkle of Parmesan for added flair.

FAQs about Marry Me Chicken Soup

As you embark on your culinary journey with Marry Me Chicken Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I make Marry Me Chicken Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving.

Can I freeze Marry Me Chicken Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.

What can I substitute for heavy cream?

If you’re looking for a lighter option, coconut milk works wonderfully as a substitute. It adds a unique flavor while keeping the soup creamy.

How can I make this soup spicier?

For a spicy kick, add a pinch of red pepper flakes or some diced jalapeños when sautéing the vegetables. Adjust the amount to suit your taste!

What are some good sides to serve with this soup?

Crusty bread or a fresh garden salad pairs beautifully with Marry Me Chicken Soup. They complement the flavors and make for a well-rounded meal.

Final Thoughts

Cooking Marry Me Chicken Soup is more than just preparing a meal; it’s about creating moments that warm the heart. Each spoonful is a reminder of cozy family dinners and laughter shared around the table. This recipe is a delightful blend of flavors that brings comfort on busy days and joy on special occasions. I hope you find as much happiness in making this soup as I do. So, gather your loved ones, serve up a bowl, and watch as this dish works its magic, winning hearts one delicious bite at a time!

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Marry Me Chicken Soup: A Recipe to Win Hearts!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, flavorful broth, and a medley of vegetables, perfect for cozy dinners and special occasions.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced chicken and cook until browned.
  5. Pour in chicken broth and bring to a boil.
  6. Add thyme, rosemary, salt, and pepper; reduce heat and simmer for 20 minutes.
  7. Stir in heavy cream and heat through.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add your favorite vegetables for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Marry Me Chicken Soup, Chicken Soup, Comfort Food, Easy Recipes

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