Maple Pecan Fudge

Name: Maple Pecan Fudge: A Delicious Treat You Must Try!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1/2 cup unsalted butter; 1 cup heavy cream; 1/2 cup maple syrup; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Posted on September 12, 2025

DESSERT

Introduction to Maple Pecan Fudge

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore this Maple Pecan Fudge! It’s a delightful treat that combines the rich flavors of maple syrup with crunchy pecans, making it perfect for any occasion. Whether you’re looking to impress guests or simply satisfy a sweet tooth after a long day, this fudge is a quick solution that requires minimal effort. Trust me, once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Maple Pecan Fudge

This Maple Pecan Fudge is not just a dessert; it’s a lifesaver for busy days! It comes together in just 25 minutes, making it a breeze to prepare. The creamy texture and sweet maple flavor will have your family begging for more. Plus, it’s a versatile treat that can be enjoyed on its own or paired with coffee. Trust me, this fudge will quickly become a favorite in your home!

Ingredients for Maple Pecan Fudge

Gathering the right ingredients is the first step to creating your Maple Pecan Fudge masterpiece. Here’s what you’ll need:

Granulated sugar: This is the base of your fudge, providing sweetness and structure.
Unsalted butter: Adds richness and creaminess, making the fudge melt in your mouth.
Heavy cream: This ingredient gives the fudge its luxurious texture. You can substitute with half-and-half for a lighter version.
Maple syrup: The star of the show! It infuses the fudge with that delightful maple flavor. For a deeper taste, opt for dark maple syrup.
Chopped pecans: These add a lovely crunch and nutty flavor. Feel free to swap them with walnuts or almonds if you prefer.
Vanilla extract: A splash of this enhances the overall flavor profile, making it even more delicious.
Salt: Just a pinch helps balance the sweetness and brings out the flavors.

For exact measurements, check the bottom of the article where you can find them available for printing. Happy cooking!

How to Make Maple Pecan Fudge

Now that you have your ingredients ready, let’s dive into the delightful process of making Maple Pecan Fudge. This recipe is straightforward, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Combine Ingredients

Start by grabbing a medium saucepan. In it, combine the granulated sugar, unsalted butter, and heavy cream. Place the saucepan over medium heat. Stir gently as the butter melts and the sugar dissolves. This step is crucial because it sets the foundation for your fudge.

Step 2: Bring to a Boil

Keep stirring continuously until the mixture starts to bubble. You want to see a steady boil, which usually takes a few minutes. This is where the magic begins! The bubbling indicates that the sugar is fully dissolved, and the mixture is ready for the next step.

Step 3: Boil Without Stirring

Once boiling, let the mixture bubble away for 5 minutes without stirring. This is the secret to achieving that perfect fudge texture. The heat will help thicken the mixture, creating a creamy consistency that melts in your mouth.

Step 4: Add Flavorings

After 5 minutes, remove the saucepan from heat. Now, it’s time to add the star ingredients: maple syrup, vanilla extract, and a pinch of salt. Stir them in gently. The aroma will be heavenly, and you’ll know you’re on the right track!

Step 5: Incorporate Pecans

Next, fold in the chopped pecans. Make sure they’re evenly distributed throughout the mixture. This adds that delightful crunch and nutty flavor that pairs so beautifully with the creamy fudge.

Step 6: Pour and Set

Finally, pour the fudge mixture into a greased 8×8 inch pan. Spread it out evenly with a spatula. Let it cool at room temperature until set. This usually takes a couple of hours. Once it’s firm, cut it into squares and enjoy your homemade Maple Pecan Fudge!

Tips for Success

Use a candy thermometer to ensure the mixture reaches the right temperature for perfect fudge.
Stir continuously during the initial heating to prevent burning.
Let the fudge cool completely before cutting to achieve clean edges.
For a fun twist, add a sprinkle of sea salt on top before it sets.
Experiment with different nuts or add chocolate chips for extra flavor!

Equipment Needed

Medium saucepan: A sturdy one will do, but a non-stick option makes cleanup easier.
Spatula: Use a silicone spatula for easy mixing and scraping.
8×8 inch pan: If you don’t have one, a similar-sized dish works just fine.
Candy thermometer (optional): This helps ensure the perfect fudge consistency.

Variations of Maple Pecan Fudge

Chocolate Maple Pecan Fudge: Add 1/2 cup of semi-sweet chocolate chips to the mixture for a rich chocolate twist.
Nut-Free Version: Omit the pecans and replace them with crispy rice cereal for a delightful crunch without the nuts.
Vegan Maple Pecan Fudge: Substitute the heavy cream with coconut cream and use vegan butter for a dairy-free treat.
Maple Pecan Swirl: Before the fudge sets, swirl in some extra maple syrup for a beautiful marbled effect.
Spiced Maple Pecan Fudge: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor that’s perfect for fall.

Serving Suggestions for Maple Pecan Fudge

Pair with a hot cup of coffee or tea for a cozy afternoon treat.
Serve alongside vanilla ice cream for a delightful dessert experience.
Garnish with a sprinkle of sea salt or crushed pecans for an elegant touch.
Wrap pieces in decorative paper for a charming homemade gift.
Enjoy with fresh fruit like apples or pears for a refreshing contrast.

FAQs about Maple Pecan Fudge

As you embark on your Maple Pecan Fudge journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use light maple syrup instead of dark?

Absolutely! Light maple syrup will still give you that lovely maple flavor, but dark syrup offers a richer taste. It’s all about your preference!

How should I store my Maple Pecan Fudge?

Store your fudge in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate it. Just let it come to room temperature before serving!

Can I freeze Maple Pecan Fudge?

Yes, you can! Wrap the fudge tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. Just thaw it in the fridge before enjoying.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free version, coconut cream is a fantastic substitute that adds a unique flavor!

Can I add other nuts or ingredients?

Definitely! Feel free to mix in your favorite nuts or even chocolate chips. The beauty of this recipe is its versatility, so get creative!

Final Thoughts

Making Maple Pecan Fudge is more than just a cooking task; it’s a delightful experience that brings joy to your kitchen. The sweet aroma of maple and the crunch of pecans create a warm atmosphere that feels like a hug in dessert form. Whether you’re sharing it with family or savoring a piece after a long day, this fudge is sure to bring smiles. Plus, it’s a simple recipe that fits perfectly into a busy lifestyle. So, roll up your sleeves and indulge in this sweet adventure—you won’t regret it!