Maple Chicken Bacon Sliders

Name: Maple Chicken Bacon Sliders: A Sweet & Savory Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, sliced; 6 slices of bacon; 1/2 cup maple syrup; 1/4 cup Dijon mustard; 12 slider buns; Salt and pepper to taste; Fresh arugula or spinach for garnish

Posted on November 9, 2025

LUNCH

Introduction to Maple Chicken Bacon Sliders

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Maple Chicken Bacon Sliders come in! These little bites of heaven are the perfect blend of sweet and savory, making them a hit at any gathering or family dinner. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, these sliders are sure to satisfy. Trust me, once you try them, you’ll want to keep this recipe in your back pocket for every occasion!

Why You’ll Love This Maple Chicken Bacon Sliders

These Maple Chicken Bacon Sliders are not just easy to make; they’re a flavor explosion that will leave your taste buds dancing! With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under an hour. Plus, they’re perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Trust me, everyone will be asking for seconds!

Ingredients for Maple Chicken Bacon Sliders

Gathering the right ingredients is the first step to creating these delightful Maple Chicken Bacon Sliders. Here’s what you’ll need:

Chicken breast: The star of the show! Tender and juicy, it provides a great base for all those flavors.
Bacon: Crispy, smoky goodness that wraps around the chicken, adding a savory crunch that’s hard to resist.
Maple syrup: This sweet nectar brings a delightful contrast to the savory elements, making each bite a treat.
Dijon mustard: A tangy kick that complements the sweetness of the maple syrup, enhancing the overall flavor profile.
Slider buns: Soft and fluffy, these little buns cradle the chicken and bacon, making them easy to hold and eat.
Salt and pepper: Simple seasonings that elevate the taste of the chicken, ensuring it’s flavorful and satisfying.
Fresh arugula or spinach: A peppery or mild green that adds a fresh crunch and a pop of color to your sliders.

For those looking to spice things up, consider adding a pinch of cayenne pepper to the maple mixture for a little heat. If you prefer a lighter option, turkey bacon works beautifully as a substitute. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Maple Chicken Bacon Sliders

Now that you have all your ingredients ready, let’s dive into the fun part—making these Maple Chicken Bacon Sliders! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your sliders cook evenly. No one wants soggy chicken or undercooked bacon, right? So, let that oven warm up while you prepare the rest of the ingredients.

Step 2: Prepare the Maple Mixture

In a bowl, mix together the maple syrup and Dijon mustard. This sweet and tangy combination is what makes these sliders sing! Stir until well combined, and set it aside. You’ll brush this mixture on the chicken later, adding a delightful glaze that enhances the flavor.

Step 3: Season the Chicken

Next, take your chicken slices and season them with salt and pepper. This step is essential! Seasoning enhances the natural flavors of the chicken, making each bite more satisfying. Don’t be shy—give it a good sprinkle!

Step 4: Wrap the Chicken

Now comes the fun part! Take a slice of bacon and wrap it around each seasoned chicken slice. Secure it with a toothpick to keep everything in place. The bacon not only adds flavor but also keeps the chicken moist while it bakes. Make sure the bacon overlaps slightly for the best coverage!

Step 5: Bake the Sliders

Place the wrapped chicken on a baking sheet lined with parchment paper. Brush them generously with the maple mixture you prepared earlier. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the chicken is cooked through and the bacon is crispy. The aroma will be irresistible!

Step 6: Assemble the Sliders

Once your sliders are out of the oven, let them cool slightly. Then, it’s time to assemble! Place each chicken and bacon piece on a slider bun. Top with fresh arugula or spinach for a pop of color and crunch. If you’re feeling adventurous, drizzle a little extra maple syrup on top. Serve warm and watch them disappear!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
For extra crispy bacon, broil the sliders for the last few minutes of baking.
Experiment with different mustards for unique flavor profiles.
Keep toothpicks handy for easy serving and to hold everything together.

Equipment Needed

Baking sheet: A standard sheet works well, but a cast-iron skillet adds a nice touch.
Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
Toothpicks: Essential for securing the bacon; you can use small skewers if needed.
Mixing bowl: Any bowl will do, but a whisking bowl helps with mixing the maple mixture.

Variations of Maple Chicken Bacon Sliders

Spicy Maple Chicken: Add a pinch of cayenne pepper or red pepper flakes to the maple mixture for a fiery kick.
BBQ Twist: Swap the maple syrup for your favorite barbecue sauce for a smoky flavor that’s equally delicious.
Vegetarian Option: Use grilled portobello mushrooms instead of chicken for a hearty, meat-free slider.
Cheesy Delight: Add a slice of your favorite cheese on top of the chicken before baking for a melty, gooey treat.
Herb Infusion: Mix fresh herbs like rosemary or thyme into the maple mixture for an aromatic twist.

Serving Suggestions for Maple Chicken Bacon Sliders

Side Salads: Pair with a light arugula salad tossed in lemon vinaigrette for a refreshing contrast.
Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness that complements the sliders.
Drinks: Serve with iced tea or a light beer to balance the flavors.
Presentation: Arrange sliders on a wooden board with fresh herbs for a rustic touch.

FAQs about Maple Chicken Bacon Sliders

Can I make Maple Chicken Bacon Sliders ahead of time?

Absolutely! You can prepare the chicken and bacon wraps in advance and store them in the fridge. Just bake them right before serving for that fresh-out-of-the-oven taste.

What can I substitute for chicken in this recipe?

If you’re looking for a different protein, turkey works wonderfully! You can also try using grilled portobello mushrooms for a vegetarian option that’s just as satisfying.

How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I freeze Maple Chicken Bacon Sliders?

Yes, you can freeze the cooked sliders! Just make sure they’re completely cooled before placing them in a freezer-safe container. They’ll keep well for up to three months.

What sides pair well with these sliders?

These sliders are fantastic with sweet potato fries or a fresh salad. You can also serve them with a side of coleslaw for a crunchy contrast!

Final Thoughts

Making Maple Chicken Bacon Sliders is more than just cooking; it’s about creating moments that bring family and friends together. The sweet and savory flavors dance on your palate, making every bite a delightful experience. I love how these sliders can turn an ordinary meal into something special, whether it’s a weeknight dinner or a weekend gathering. Plus, they’re so easy to prepare that you’ll find yourself making them again and again. So, roll up your sleeves, gather your loved ones, and enjoy the joy these sliders bring to your table!