Description
Sweet, fruity, fiery, and seriously addictive! This Mango Habanero Sauce combines juicy mangoes with fresh habanero peppers, lime, and a touch of honey for the perfect balance of sweet and spicy.
Ingredients
- 🥭 2 ripe mangoes, peeled and chopped
- 🌶️ 2–3 habanero peppers, seeded
- 🧅 ¼ small red onion, chopped
- 🧄 2 garlic cloves
- 🍯 2 tbsp honey
- 🍋 2 tbsp fresh lime juice
- 🍎 1 tbsp apple cider vinegar
- 🧂 ½ tsp salt
- 💧 2–4 tbsp water, as needed
Instructions
1️⃣ Prepare the Ingredients
Peel and chop the mangoes. Remove the stems and seeds from the habaneros for a slightly milder sauce.
2️⃣ Blend
Add mango, habaneros, onion, garlic, honey, lime juice, vinegar, and salt to a blender. Blend until completely smooth.
3️⃣ Simmer 🔥
Pour the mixture into a small saucepan and simmer over low-medium heat for 8–10 minutes, stirring occasionally.
4️⃣ Adjust the Texture
Add a little water if the sauce is too thick. Taste and adjust the sweetness, acidity, or heat as desired.
5️⃣ Cool & Store
Let the sauce cool completely, then transfer to a clean airtight jar and refrigerate.