Lime Coconut Bundt Cake with Glaze: A Tropical Delight!

Name: Lime Coconut Bundt Cake with Glaze: A Tropical Delight!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened shredded coconut; 1/2 cup unsalted butter, softened; 1 cup coconut milk; 3 large eggs; 1 tablespoon lime zest; 1/4 cup fresh lime juice; 1 tablespoon baking powder; 1/2 teaspoon salt

Posted on June 28, 2025

DESSERT

Introduction to Lime Coconut Bundt Cake with Glaze

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Lime Coconut Bundt Cake with Glaze. It’s not just a cake; it’s a tropical escape that brings sunshine to any gathering. The moist texture and zesty flavor make it a delightful treat for family and friends. Whether you’re celebrating a special occasion or just need a quick dessert to impress, this cake is your go-to solution. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Lime Coconut Bundt Cake with Glaze

This Lime Coconut Bundt Cake with Glaze is a dream come true for busy cooks like us. It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of lime and coconut creates a refreshing flavor that dances on your taste buds. Plus, it’s a showstopper! Your family and friends will be raving about it long after the last slice is gone.

Ingredients for Lime Coconut Bundt Cake with Glaze

Gathering the right ingredients is the first step to creating your Lime Coconut Bundt Cake with Glaze. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetness is key! It helps balance the tartness of the lime.
Unsweetened shredded coconut: Adds a delightful chewiness and tropical flavor.
Unsalted butter: For richness and moisture; make sure it’s softened for easy mixing.
Coconut milk: This creamy ingredient enhances the coconut flavor and keeps the cake moist.
Large eggs: They act as a binding agent, helping the cake rise and stay fluffy.
Lime zest: This is where the magic happens! It infuses the cake with vibrant citrus notes.
Fresh lime juice: Adds a tangy kick that brightens the overall flavor.
Baking powder: The leavening agent that helps your cake rise beautifully.
Salt: Just a pinch enhances all the flavors and balances the sweetness.

For those who want to experiment, consider adding a splash of vanilla extract for warmth or using light coconut milk for a lighter version. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Lime Coconut Bundt Cake with Glaze

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grab your bundt pan and grease it well. I like to use a mix of butter and flour to ensure the cake slides out easily. Trust me, there’s nothing worse than a cake that sticks! Set the pan aside and get ready for some mixing magic.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The fluffiness is key, as it helps to incorporate air into the batter, making your Lime Coconut Bundt Cake with Glaze rise beautifully. Don’t rush this step; it’s worth the wait!

Step 3: Add Eggs and Flavor

Now, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This ensures they blend smoothly into the batter. Next, stir in the lime zest and fresh lime juice. The aroma will be heavenly! This is where the tropical flavor starts to shine, making your cake truly special. I can already taste the sunshine!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and shredded coconut. This step is essential for evenly distributing the leavening agent and coconut throughout the batter. Make sure there are no lumps! Once combined, you’ll have a lovely dry mixture that will soon transform into a delicious cake. The coconut adds a delightful texture that you’ll love!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to bring everything together! Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Start with a third of the dry mix, then add half of the coconut milk, and repeat until everything is combined. Mix until just combined; overmixing can lead to a dense cake. You want a smooth batter that’s bursting with flavor!

Step 6: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible! Just imagine the smiles when you serve this beauty!

Step 7: Cool and Glaze

Once baked, let the cake cool in the pan for about 10 minutes. This helps it set before transferring it to a wire rack. After it’s completely cool, prepare the glaze by mixing powdered sugar with fresh lime juice until smooth. Drizzle this sweet goodness over your cake, letting it cascade down the sides. It’s the perfect finishing touch to your Lime Coconut Bundt Cake with Glaze!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip greasing the bundt pan; it’s crucial for easy removal.
For a more intense lime flavor, add extra zest and juice.
Check for doneness a few minutes early to avoid overbaking.
Let the cake cool completely before glazing for a perfect finish.

Equipment Needed

Bundt pan: Essential for that beautiful shape; a regular cake pan works in a pinch.
Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Electric mixer: A hand mixer is perfect; a whisk can work too, but it’ll take longer.
Spatula: Great for scraping down the sides and smoothing the batter.
Wire rack: Ideal for cooling; a plate can substitute if needed.

Variations of Lime Coconut Bundt Cake with Glaze

Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips to the batter for a rich twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Vegan Version: Replace eggs with flax eggs and use plant-based butter and coconut milk.
Berry Burst: Fold in fresh berries like blueberries or raspberries for a fruity surprise.
Nutty Coconut: Incorporate chopped nuts, such as pecans or walnuts, for added crunch and flavor.

Serving Suggestions for Lime Coconut Bundt Cake with Glaze

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh fruit like pineapple or mango for a tropical vibe.
Enjoy with a cup of herbal tea or coconut-infused coffee.
Garnish with lime slices and toasted coconut for an elegant touch.

FAQs about Lime Coconut Bundt Cake with Glaze

Can I make this Lime Coconut Bundt Cake with Glaze ahead of time?

Absolutely! This cake stays moist for several days. You can bake it a day in advance and store it in an airtight container. Just glaze it right before serving for that fresh touch!

What can I substitute for coconut milk?

If you don’t have coconut milk on hand, you can use whole milk or almond milk. However, using coconut milk really enhances the tropical flavor of the cake, so I recommend it if possible!

How do I store leftover cake?

Store any leftover Lime Coconut Bundt Cake with Glaze in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Can I freeze this cake?

Yes! You can freeze the unglazed cake for up to three months. Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before glazing and serving.

What can I serve with this cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of ice cream. A cup of herbal tea or a tropical smoothie makes for a delightful accompaniment!

Final Thoughts

Creating this Lime Coconut Bundt Cake with Glaze is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The vibrant flavors of lime and coconut transport you to a tropical paradise, even on the busiest of days. Each slice is a reminder that simple ingredients can create something truly special. Whether it’s a family gathering or a quiet afternoon treat, this cake is sure to bring smiles and sweet memories. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this cake with those you cherish!