Description
A zesty and flavorful grilled chicken recipe marinated with fresh lime juice, olive oil, and spices, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Whisk together the lime juice, olive oil, chili powder, salt, and pepper in a large mixing bowl.
- Nestle the chicken breasts into the marinade, ensuring they are well-coated. Cover and let rest for at least 30 minutes.
- Preheat your grill to medium heat.
- Place the marinated chicken onto the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for a few minutes.
- Top each chicken breast with diced avocados and a sprinkle of fresh cilantro before serving.
Notes
For best results, marinate the chicken overnight and serve with vibrant sides like grilled corn and quinoa salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, lime, grilling, summer recipes, party food