Leftover Mashed Potato Cheese Puffs

Name: Leftover Mashed Potato Cheese Puffs That Delight Taste Buds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 egg; Salt and pepper to taste; Oil for frying

Posted on October 25, 2025

LUNCH

Introduction to Leftover Mashed Potato Cheese Puffs

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Leftover Mashed Potato Cheese Puffs. They’re not just a clever way to use up those leftover mashed potatoes; they’re a delightful snack or appetizer that can impress anyone. Imagine golden, cheesy bites that are crispy on the outside and soft on the inside, all ready in just 25 minutes! Whether you need a quick solution for a busy day or a fun dish to share with friends, these puffs are sure to please.

Why You’ll Love This Leftover Mashed Potato Cheese Puffs

These Leftover Mashed Potato Cheese Puffs are a lifesaver for busy days. They come together in a flash, making them perfect for last-minute gatherings or after-school snacks. The combination of creamy mashed potatoes and gooey cheese creates a flavor explosion that your family will adore. Plus, they’re versatile! You can customize them with your favorite herbs or spices, ensuring every batch is a delightful surprise.

Ingredients for Leftover Mashed Potato Cheese Puffs

Gathering the right ingredients is the first step to creating these scrumptious Leftover Mashed Potato Cheese Puffs. Here’s what you’ll need:

Leftover mashed potatoes: The star of the show! Use any kind you have on hand, whether they’re buttery or seasoned.
Shredded cheese: Cheddar is a classic choice, but feel free to experiment with mozzarella, pepper jack, or any cheese that melts well.
Breadcrumbs: These add a delightful crunch. You can use plain, seasoned, or even panko for extra texture.
Chopped green onions: They bring a fresh, mild onion flavor. If you don’t have them, chives or shallots work too!
Egg: This acts as a binder, helping the puffs hold their shape. If you’re vegan, a flax egg can be a great substitute.
Salt and pepper: Essential for seasoning. Adjust to your taste, and don’t be shy about adding a pinch of garlic powder or paprika for extra flavor.
Oil for frying: Choose a neutral oil like vegetable or canola. If you prefer a healthier option, you can bake these puffs instead!

For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Leftover Mashed Potato Cheese Puffs

Now that you have your ingredients ready, let’s dive into the fun part: making these delicious Leftover Mashed Potato Cheese Puffs. Follow these simple steps, and you’ll have a tasty treat in no time!

Step 1: Combine Ingredients

In a large mixing bowl, combine your leftover mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, and the egg.

Season with salt and pepper to taste.

Mix everything together until it’s well combined. You want a nice, cohesive mixture that holds together.

If you’re feeling adventurous, this is the perfect time to add in some herbs or spices for an extra kick!

Step 2: Form the Puffs

Once your mixture is ready, it’s time to shape it into puffs.

Using your hands, scoop out a small amount of the mixture and roll it into a ball or form it into a patty.

Keep them about the size of a golf ball for even cooking.

Don’t worry if they aren’t perfect; the beauty of homemade food is in its imperfections!

Step 3: Heat the Oil

In a frying pan, heat about an inch of oil over medium heat.

To test if the oil is hot enough, drop a small piece of the mixture in.

If it sizzles, you’re ready to fry!

Be careful not to let the oil get too hot, or your puffs will burn on the outside while remaining raw inside.

Step 4: Fry the Puffs

Carefully place a few puffs in the hot oil, making sure not to overcrowd the pan.

Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Use a slotted spoon to turn them gently.

It’s like watching little golden treasures come to life!

Step 5: Drain and Serve

Once they’re perfectly golden, remove the puffs from the oil and place them on a plate lined with paper towels.

This will help absorb any excess oil.

Serve them warm with your favorite dipping sauce.

Trust me, these Leftover Mashed Potato Cheese Puffs will disappear faster than you can say “delicious!”

Tips for Success

Make sure your mashed potatoes are cold; this helps the puffs hold their shape.
Don’t skip the breadcrumbs; they add that irresistible crunch!
Experiment with different cheeses for unique flavors.
For a healthier option, bake the puffs at 400°F for 20 minutes, flipping halfway through.
Keep a close eye on the oil temperature to avoid burning.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plate can work in a pinch.
Frying pan: A deep skillet is ideal. If you don’t have one, a regular pan will do.
Slotted spoon: Perfect for flipping and removing puffs. A regular spoon can work too.
Paper towels: For draining excess oil. A clean kitchen cloth can be a substitute.

Variations

Herb-Infused: Add fresh herbs like parsley, dill, or basil for a burst of flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version.
Cheesy Delight: Try different cheese combinations, like feta and spinach, for a Mediterranean twist.
Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or almond flour.
Vegan Option: Use a flax egg and nutritional yeast instead of cheese for a plant-based version.

Serving Suggestions

Pair these Leftover Mashed Potato Cheese Puffs with a zesty dipping sauce like ranch or marinara for extra flavor.
Serve alongside a fresh garden salad for a balanced meal.
For drinks, consider a crisp white wine or sparkling water with lemon.
Garnish with fresh herbs for a pop of color and flavor.

FAQs about Leftover Mashed Potato Cheese Puffs

Can I bake these Leftover Mashed Potato Cheese Puffs instead of frying them?

Absolutely! Baking is a healthier option. Preheat your oven to 400°F and place the puffs on a baking sheet. Bake for about 20 minutes, flipping halfway through, until they’re golden and crispy.

What can I use if I don’t have breadcrumbs?

No breadcrumbs? No problem! You can use crushed crackers, panko, or even ground oats as a substitute. Each will give a unique texture to your puffs.

How do I store leftover puffs?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain their crispiness.

Can I freeze these cheese puffs?

Yes! Freeze the uncooked puffs on a baking sheet, then transfer them to a freezer bag. When you’re ready to enjoy, fry or bake them straight from the freezer, adding a couple of extra minutes to the cooking time.

What dipping sauces pair well with these puffs?

These Leftover Mashed Potato Cheese Puffs are delicious with a variety of dipping sauces. Try ranch, marinara, or even a spicy aioli for a flavor boost!

Final Thoughts

Creating these Leftover Mashed Potato Cheese Puffs is more than just a cooking task; it’s a joyful experience that brings the family together. The aroma of frying puffs fills the kitchen, sparking excitement and anticipation. Each bite is a delightful reminder of how simple ingredients can transform into something extraordinary. Whether you’re serving them at a gathering or enjoying them as a late-night snack, these puffs are sure to bring smiles. So, roll up your sleeves, embrace the mess, and let the magic of cooking create delicious m