Kitchn Classic Peach Crisp: A Delicious Summer Delight!

Name: Kitchn Classic Peach Crisp: A Delicious Summer Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Posted on July 3, 2025

DESSERT

Introduction to Kitchn Classic Peach Crisp

As summer rolls in, I find myself dreaming of sun-kissed peaches and the sweet aroma of baked goods wafting through my kitchen. The Kitchn Classic Peach Crisp is my go-to recipe for those warm evenings when I want to impress my family without spending hours in the kitchen. It’s a delightful dessert that combines juicy peaches with a crispy oat topping, making it a perfect treat for busy moms like us. Whether you’re hosting a gathering or simply craving something sweet, this peach crisp is sure to bring smiles all around!

Why You’ll Love This Kitchn Classic Peach Crisp

This Kitchn Classic Peach Crisp is a true lifesaver for busy days. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of sweet, juicy peaches and a crunchy topping is simply irresistible. Plus, it’s a crowd-pleaser! Your family will rave about it, and you’ll love how quickly it comes together. It’s the perfect dessert to enjoy on a warm summer evening.

Ingredients for Kitchn Classic Peach Crisp

Gathering the right ingredients is the first step to creating this delightful Kitchn Classic Peach Crisp. Here’s what you’ll need:

Fresh peaches: The star of the show! Look for ripe, juicy peaches for the best flavor. You can also use other fruits like apples or berries if you prefer.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on your taste and the ripeness of the fruit.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness. Fresh lemon juice is best, but bottled works in a pinch.
Rolled oats: These add a hearty texture to the crumble topping. Quick oats can be used, but rolled oats provide a better crunch.
All-purpose flour: This helps bind the crumble together. For a gluten-free option, you can substitute with almond flour or a gluten-free blend.
Brown sugar: It adds a rich, caramel-like flavor to the topping. Light or dark brown sugar works well, depending on your preference.
Unsalted butter: Melted butter gives the crumble its delicious richness. If you’re looking for a dairy-free option, coconut oil can be a great substitute.
Ground cinnamon: A warm spice that complements the peaches beautifully. Feel free to experiment with nutmeg or ginger for a different twist.
Salt: Just a pinch enhances all the flavors in the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Kitchn Classic Peach Crisp

Now that you have your ingredients ready, let’s dive into the fun part: making the Kitchn Classic Peach Crisp. Follow these simple steps, and you’ll have a delicious dessert that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that topping to get perfectly golden brown while the peaches bubble away underneath.

Step 2: Prepare the Peaches

Next, slice your fresh peaches into thin wedges. I like to leave the skin on for added texture and flavor. In a large bowl, toss the sliced peaches with granulated sugar and a splash of lemon juice. This mixture will enhance the natural sweetness of the peaches and add a zesty kick!

Step 3: Transfer to Baking Dish

Now, it’s time to transfer the peach mixture to a greased baking dish. Make sure to spread the peaches evenly across the bottom. This helps them cook uniformly, ensuring every bite is as delicious as the last.

Step 4: Make the Crumble Topping

In another bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt. Mix until the ingredients are crumbly. You want a texture that resembles coarse sand. This will create that delightful crunch on top of your crisp!

Step 5: Assemble the Crisp

Sprinkle the crumble topping evenly over the peach mixture. Don’t be shy! You want a generous layer to create that satisfying crunch. Make sure to cover all the peaches so they stay hidden and juicy while baking.

Step 6: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the peaches are bubbling around the edges. The aroma will be heavenly!

Step 7: Cool and Serve

Once it’s out of the oven, let your Kitchn Classic Peach Crisp cool for a few minutes. This step is important because it allows the juices to settle. Serve it warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the lemon juice; it brightens the dish and balances the sweetness.
For a crunchier topping, let the crumble mixture sit for a few minutes before baking.
Experiment with spices like nutmeg or ginger for a unique twist.
Serve warm for the best experience, especially with ice cream!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium bowls for mixing the peach filling and crumble topping.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Knife and cutting board: For slicing those juicy peaches.

Variations of Kitchn Classic Peach Crisp

Berry Bliss: Swap out some or all of the peaches for fresh berries like blueberries or raspberries for a vibrant twist.
Apple Cinnamon Crisp: Use tart apples instead of peaches for a classic fall-inspired dessert.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to make it suitable for gluten-sensitive diets.
Nutty Crunch: Add chopped nuts like pecans or walnuts to the crumble topping for an extra layer of flavor and crunch.
Vegan Delight: Replace the butter with coconut oil and use a flax egg instead of regular eggs for a vegan-friendly version.

Serving Suggestions for Kitchn Classic Peach Crisp

Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an extra touch of sweetness.
Pair with a refreshing glass of iced tea or lemonade to balance the flavors.
Garnish with fresh mint leaves for a pop of color and freshness.
For a brunch treat, serve alongside yogurt and granola for a delightful twist.

FAQs about Kitchn Classic Peach Crisp

As you embark on your journey to create the Kitchn Classic Peach Crisp, you might have a few questions. Here are some common queries that can help you along the way:

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before mixing with sugar and lemon juice. This will prevent excess moisture in your crisp.

How do I store leftovers?

Store any leftover Kitchn Classic Peach Crisp in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore that delightful crunch!

Can I make this dessert ahead of time?

Yes! You can prepare the peach filling and crumble topping separately a day in advance. Just assemble and bake when you’re ready to serve. It’s a great time-saver for gatherings!

What can I substitute for brown sugar?

If you don’t have brown sugar on hand, you can use granulated sugar mixed with a bit of molasses. Alternatively, coconut sugar can be a great substitute for a healthier option.

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend or almond flour. This way, everyone can enjoy the deliciousness of your Kitchn Classic Peach Crisp.

Final Thoughts

Making the Kitchn Classic Peach Crisp is more than just baking; it’s about creating memories. The joy of pulling a warm, bubbling dish from the oven fills my heart with happiness. Each bite is a celebration of summer, with the sweet peaches and crunchy topping dancing together in perfect harmony. Whether it’s a family gathering or a quiet evening at home, this dessert brings smiles and warmth to the table. I hope you find as much joy in making it as I do. So, gather your loved ones and enjoy this delightful treat together!