Description
A mouthwatering fusion of zesty lime marinated chicken topped with creamy avocado and sweet cherry tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper in a mixing bowl until well combined.
- Coat the chicken breasts evenly with the marinade and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Place the marinated chicken breasts on the grill, cooking for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken and top it with fresh avocado slices and halved cherry tomatoes.
- Garnish with chopped cilantro and a squeeze of lime juice.
Notes
Make ahead by marinating the chicken overnight for enhanced flavor. Use a meat thermometer to ensure proper cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: grilled chicken, avocado, summer recipe, healthy meal, easy recipe