Juicy Greek Chicken Meatballs with Tzatziki

Name: Juicy Greek Chicken Meatballs with Tzatziki: A Flavorful Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp olive oil; 1 cup Greek yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; 1 clove garlic, minced (for Tzatziki); Salt and pepper to taste (for Tzatziki)

Posted on August 16, 2025

DINNER

Introduction to Juicy Greek Chicken Meatballs with Tzatziki

Welcome to a culinary adventure that’s as delightful as it is delicious! If you’re looking for a quick solution for a busy day, these Juicy Greek Chicken Meatballs with Tzatziki are just what you need. Picture this: tender, flavorful meatballs paired with a refreshing, creamy sauce that dances on your taste buds. It’s a dish that not only impresses your loved ones but also brings a taste of the Mediterranean right to your kitchen. Trust me, this recipe will become a go-to favorite in your home, making mealtime a breeze!

Why You’ll Love This Juicy Greek Chicken Meatballs with Tzatziki

These Juicy Greek Chicken Meatballs with Tzatziki are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 40 minutes from start to finish. The flavors are vibrant and satisfying, making them a hit with even the pickiest eaters. Plus, the Tzatziki sauce adds a refreshing twist that elevates the dish. You’ll love how easy it is to whip up a meal that feels special!

Ingredients for Juicy Greek Chicken Meatballs with Tzatziki

Gathering the right ingredients is the first step to creating these delightful Juicy Greek Chicken Meatballs with Tzatziki. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean and packed with protein, making it a healthier choice.
Breadcrumbs: These add texture and help bind the meatballs together. You can use regular or gluten-free options.
Grated Parmesan cheese: This brings a savory depth to the meatballs. Feel free to substitute with a dairy-free cheese if needed.
Fresh parsley: A burst of color and freshness! You can swap it for dill or mint for a different flavor profile.
Chopped onion: Adds sweetness and moisture. If you’re short on time, onion powder works in a pinch.
Minced garlic: Essential for that aromatic kick! You can use garlic powder if you prefer.
Dried oregano: This herb is a classic in Greek cuisine, giving the meatballs their signature flavor.
Salt and black pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!
Egg: Acts as a binder, helping the meatballs hold their shape. A flax egg can be a great vegan alternative.
Olive oil: A drizzle before baking adds richness and helps achieve that golden-brown finish.
Greek yogurt: The base for the Tzatziki sauce, it’s creamy and tangy. You can use a dairy-free yogurt if you prefer.
Grated cucumber: This adds a refreshing crunch to the Tzatziki. Squeeze out excess moisture to avoid a watery sauce.
Lemon juice: A splash of acidity brightens the Tzatziki. Freshly squeezed is best, but bottled works too.
Additional garlic for Tzatziki: More garlic means more flavor! Adjust based on your love for garlic.
Salt and pepper for Tzatziki: Just a pinch to taste, ensuring the sauce is perfectly seasoned.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Juicy Greek Chicken Meatballs with Tzatziki

Step 1: Preheat the Oven

Preheating the oven is crucial for even cooking. It ensures that your Juicy Greek Chicken Meatballs bake perfectly, achieving that golden-brown exterior while keeping the inside moist and tender. Set your oven to 400°F (200°C) and let it warm up while you prepare the meatball mixture.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, onion, minced garlic, dried oregano, salt, pepper, and egg. Use your hands or a spatula to mix everything until well combined. Don’t overmix, as this can make the meatballs tough. Letting the mixture sit for about 30 minutes can enhance the flavors, making your meatballs even more delicious!

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Take a small amount of the mixture, about the size of a golf ball, and roll it gently between your palms. Aim for uniformity in size, so they cook evenly. If you find the mixture sticky, wet your hands slightly to make shaping easier.

Step 4: Bake the Meatballs

Place the formed meatballs on a baking sheet lined with parchment paper. Drizzle a little olive oil over them for that extra richness. Bake in the preheated oven for 20-25 minutes. You’ll know they’re done when they’re golden brown and reach an internal temperature of 165°F (75°C). The aroma will fill your kitchen, making it hard to resist!

Step 5: Make the Tzatziki Sauce

While the meatballs are baking, it’s the perfect time to whip up the Tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper. Stir until well combined. For a thicker sauce, squeeze out excess moisture from the cucumber. This refreshing sauce pairs beautifully with the meatballs, adding a creamy, tangy contrast.

Step 6: Serve and Enjoy

Once the meatballs are out of the oven, serve them warm alongside the Tzatziki sauce. For a beautiful presentation, arrange the meatballs on a platter and drizzle some extra Tzatziki on top. Garnish with a sprinkle of fresh parsley for that pop of color. Enjoy every bite!

Tips for Success

Let the meatball mixture rest for 30 minutes to enhance flavors.
Use a cookie scoop for uniform meatballs, ensuring even cooking.
Don’t skip the olive oil drizzle; it adds flavor and helps with browning.
For a smoky flavor, try grilling the meatballs instead of baking.
Store leftovers in an airtight container for up to 3 days.

Equipment Needed

Baking sheet: A standard sheet works, but a cast-iron skillet adds a nice touch.
Parchment paper: This helps with easy cleanup; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do; a stand mixer can save time.
Cookie scoop: For uniform meatballs; your hands work just fine too!
Grater: Essential for the cucumber; a food processor can speed things up.

Variations

Spicy Kick: Add red pepper flakes or chopped jalapeños to the meatball mixture for a spicy twist.
Herb Infusion: Experiment with different herbs like mint or basil for a unique flavor profile.
Vegetarian Option: Substitute ground chicken with chickpeas or lentils for a hearty vegetarian version.
Cheesy Delight: Mix in crumbled feta cheese for an extra layer of flavor in the meatballs.
Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs for a healthier, fiber-rich option.

Serving Suggestions

Pair the meatballs with a fresh Greek salad for a colorful, nutritious meal.
Serve with warm pita bread or rice for a satisfying side.
A glass of chilled white wine complements the flavors beautifully.
Garnish with lemon wedges for an extra zesty touch.
Present on a large platter for a family-style feast!

FAQs about Juicy Greek Chicken Meatballs with Tzatziki

Can I make Juicy Greek Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before baking. This makes it easy to have a quick meal ready to go on busy days.

What can I serve with Tzatziki sauce?

Tzatziki sauce pairs wonderfully with a variety of dishes. You can serve it with fresh veggies, pita chips, or even as a dip for grilled meats. It’s versatile and adds a refreshing touch to any meal!

Can I freeze the meatballs?

Yes, you can freeze the Juicy Greek Chicken Meatballs! Just bake them first, let them cool, and then store them in an airtight container. They’ll keep well for up to three months. Reheat them in the oven for a quick meal.

How do I make the Tzatziki sauce thicker?

If you prefer a thicker Tzatziki sauce, simply squeeze out excess moisture from the grated cucumber before mixing it with the yogurt. You can also add a bit more Greek yogurt to achieve your desired consistency.

What if I don’t have ground chicken?

No worries! You can substitute ground chicken with ground turkey or even lean beef. Just keep in mind that the flavor profile will change slightly, but it will still be delicious!

Final Thoughts

Cooking these Juicy Greek Chicken Meatballs with Tzatziki is more than just preparing a meal; it’s about creating moments of joy and connection. The vibrant flavors and delightful textures bring a taste of Greece right to your table, making every bite a celebration. Whether you’re serving them for a family dinner or a casual gathering with friends, these meatballs are sure to impress. Plus, the ease of preparation means you can enjoy the process without the stress. So roll up your sleeves, embrace the flavors, and savor the happiness that comes from sharing good food with loved ones!