Description
Delightful bites of sausage and creamy cheese wrapped in flaky crescent roll dough, featuring a spicy jalapeño kick.
Ingredients
Scale
- 1 package of sausage links
- 1 package of jalapeños (sliced and seeded)
- 1 package of cream cheese
- 1 can of refrigerated crescent roll dough
- 1 cup of shredded cheese (cheddar or your choice)
- Optional: bacon bits for added flavor
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese, shredded cheese, and sliced jalapeños in a mixing bowl until well blended.
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Assemble each triangle with a sausage link and a generous spoonful of the cream cheese mixture.
- Roll the dough around the sausage and filling, tucking it in as you go.
- Bake for 15-20 minutes, until the dough is golden brown.
- Serve warm and enjoy the delightful crunch.
Notes
For make-ahead tips, prepare the filling a day in advance. Also, an air fryer can be used for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: jalapeño poppers, pigs in a blanket, appetizers, game day food, party snacks