Italian Stromboli

Name: Italian Stromboli: Discover This Delicious Homemade Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup cooked sausage, crumbled; 1/2 cup bell peppers, sliced; 1/4 cup grated Parmesan cheese; 1 egg, beaten (for egg wash); 1 tsp Italian seasoning

Posted on October 19, 2025

DINNER

Introduction to Italian Stromboli

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my love for Italian Stromboli comes in! This delightful rolled pizza is not just a feast for the eyes; it’s a quick solution for those hectic weeknights. With its warm, cheesy goodness and endless filling options, it’s sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Trust me, once you try this homemade Stromboli, it will become a staple in your kitchen.

Why You’ll Love This Italian Stromboli

This Italian Stromboli is a game-changer for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The best part? You can customize the fillings to suit your family’s tastes, making it a versatile dish. Whether you’re craving something cheesy, meaty, or loaded with veggies, this rolled pizza delivers on flavor and satisfaction. Plus, it’s perfect for leftovers, making your meal prep a breeze!

Ingredients for Italian Stromboli

Gathering the right ingredients is the first step to creating a mouthwatering Italian Stromboli. Here’s what you’ll need:

Pizza Dough: The foundation of your Stromboli. You can use store-bought for convenience or make your own if you’re feeling adventurous.
Marinara Sauce: This adds a rich, tangy flavor. Feel free to use homemade or your favorite jarred version.
Shredded Mozzarella Cheese: The gooey goodness that binds everything together. You can substitute with provolone for a different flavor.
Sliced Pepperoni: A classic choice for that savory kick. If you prefer a healthier option, turkey pepperoni works well too.
Cooked Sausage: Crumbled sausage adds a hearty element. You can swap it for ground turkey or omit it for a vegetarian version.
Bell Peppers: These add a pop of color and crunch. Use any color you like—red, green, or yellow!
Grated Parmesan Cheese: A sprinkle of this adds a nutty flavor. You can also use Pecorino Romano for a sharper taste.
Beaten Egg: This is for the egg wash, giving your Stromboli a beautiful golden finish.
Italian Seasoning: A blend of herbs that enhances the overall flavor. You can make your own mix or buy it pre-made.

Feel free to customize the filling with your favorite ingredients. The beauty of Italian Stromboli is its versatility! For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Italian Stromboli

Making Italian Stromboli is a fun and rewarding experience. Follow these simple steps, and you’ll have a delicious rolled pizza that your family will love. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Stromboli bakes evenly. A hot oven helps achieve that golden, crispy crust we all crave. So, don’t skip this step!

Step 2: Roll Out the Dough

Next, take your pizza dough and place it on a floured surface. Using a rolling pin, roll it out into a rectangle. Aim for about ¼ inch thick. If the dough springs back, let it rest for a few minutes. This makes it easier to shape. Remember, a well-rolled dough is the key to a perfect Stromboli!

Step 3: Spread the Marinara Sauce

Now, it’s time to spread the marinara sauce. Use a spoon to evenly distribute the sauce over the dough, leaving about an inch border around the edges. This border is essential for sealing the Stromboli later. A good sauce layer adds flavor, but too much can make it soggy, so be mindful!

Step 4: Layer the Fillings

Here comes the fun part—layering the fillings! Start with shredded mozzarella cheese, then add pepperoni, crumbled sausage, and bell peppers. Make sure to spread them evenly for optimal flavor and texture. Don’t be shy; pile on your favorites! Just remember not to overfill, or it might burst while baking.

Step 5: Sprinkle Italian Seasoning

Next, sprinkle Italian seasoning over the top of your fillings. This blend of herbs enhances the overall flavor of your Stromboli. It’s like a warm hug for your taste buds! Feel free to adjust the amount based on your preference. A little goes a long way!

Step 6: Roll the Dough

Now, carefully roll the dough from one end to the other, keeping it tight but not too tight. Pinch the ends to seal them well. This step is crucial to keep all those delicious fillings inside. If you notice any gaps, just pinch them closed. Your Stromboli deserves to be well-sealed!

Step 7: Prepare for Baking

Before baking, brush the top of your Stromboli with the beaten egg. This egg wash gives it that beautiful golden finish. It’s like a shiny crown for your creation! Plus, it helps the crust develop a lovely texture. Don’t skip this step; it makes a difference!

Step 8: Bake the Stromboli

Finally, place your Stromboli seam-side down on a baking sheet and pop it in the oven. Bake for 25-30 minutes or until it’s golden brown. To check if it’s done, look for a crispy crust and a bubbling filling. Once it’s out, let it cool for a few minutes before slicing. This helps the cheese set a bit, making it easier to cut!

Tips for Success

Use room temperature dough for easier rolling.
Don’t overload the fillings; it can cause spills.
Experiment with different cheeses for unique flavors.
Let the Stromboli cool slightly before slicing for cleaner cuts.
Pair with a fresh salad for a complete meal.

Equipment Needed

Rolling Pin: Essential for rolling out the dough. A wine bottle can work in a pinch!
Baking Sheet: A standard sheet works great. You can also use a pizza stone for a crispier crust.
Mixing Bowl: For combining ingredients. Any large bowl will do.
Pastry Brush: For the egg wash. A clean paintbrush can be a fun alternative!

Variations of Italian Stromboli

Vegetarian Stromboli: Load it up with your favorite veggies like spinach, mushrooms, and zucchini for a meat-free delight.
Buffalo Chicken Stromboli: Swap out the traditional fillings for shredded buffalo chicken and blue cheese for a spicy twist.
Caprese Stromboli: Use fresh mozzarella, tomatoes, and basil for a refreshing Italian classic.
Breakfast Stromboli: Fill it with scrambled eggs, cheese, and breakfast sausage for a hearty morning treat.
Gluten-Free Stromboli: Use gluten-free pizza dough to accommodate dietary restrictions without sacrificing flavor.

Serving Suggestions for Italian Stromboli

Serve with a side of marinara sauce for dipping; it adds extra flavor.
A fresh garden salad pairs beautifully, balancing the richness of the Stromboli.
For drinks, a light Italian red wine or sparkling water complements the meal.
Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Italian Stromboli

As you embark on your Italian Stromboli adventure, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I make Italian Stromboli ahead of time?

Absolutely! You can prepare the Stromboli, roll it up, and wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I use instead of pizza dough?

If you’re looking for alternatives, you can use puff pastry or crescent roll dough. Both options will give you a different texture but still deliver delicious results. Just keep an eye on the baking time, as they may cook faster!

How do I store leftovers?

Leftover Italian Stromboli can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This keeps the crust nice and crispy!

Can I freeze Italian Stromboli?

Yes, you can freeze Stromboli! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as usual.

What are some good dipping sauces for Stromboli?

Marinara sauce is a classic choice, but you can also try ranch dressing, garlic butter, or even a spicy aioli for a fun twist. The options are endless, so feel free to get creative!

Final Thoughts

Making Italian Stromboli is more than just cooking; it’s about creating memories with your loved ones. The aroma wafting through your kitchen as it bakes is simply irresistible. Each slice reveals a delightful surprise of flavors, making it a dish everyone will rave about. Whether it’s a busy weeknight or a cozy weekend gathering, this rolled pizza brings joy to the table. Plus, the versatility allows you to experiment with fillings, ensuring every Stromboli is a unique creation. So roll up your sleeves, gather your family, and enjoy the delicious adventure of homemade Italian Stromboli!