Italian Ricotta Almond Cookies

Name: Italian Ricotta Almond Cookies: A Delicious Treat Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup almond flour; 1 cup granulated sugar; 1/2 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sliced almonds

Posted on November 26, 2025

DESSERT

Introduction to Italian Ricotta Almond Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Italian Ricotta Almond Cookies. They’re not just a treat; they’re a quick solution for those days when you want something sweet without spending hours in the kitchen. Soft, chewy, and bursting with flavor, these cookies are perfect for impressing your loved ones or simply indulging yourself. Plus, they’re made with ricotta cheese, which adds a delightful creaminess. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Italian Ricotta Almond Cookies

These Italian Ricotta Almond Cookies are a dream come true for busy lives. They come together in just 35 minutes, making them a perfect last-minute dessert. The combination of ricotta and almond flour creates a unique texture that’s both soft and chewy. Plus, the delightful almond flavor will have your family asking for seconds. They’re not just cookies; they’re a little piece of joy in every bite!

Ingredients for Italian Ricotta Almond Cookies

Gathering the right ingredients is key to making these delightful Italian Ricotta Almond Cookies. Here’s what you’ll need:

Ricotta cheese: This creamy cheese adds moisture and richness, making the cookies soft and tender.
Almond flour: A gluten-free alternative to regular flour, it gives the cookies a nutty flavor and a lovely texture.
Granulated sugar: This sweetener balances the flavors and helps create that perfect chewy bite.
Powdered sugar: It adds a touch of sweetness and helps with the cookie’s delicate texture.
Eggs: They act as a binding agent, giving the cookies structure and moisture.
Vanilla extract: A classic flavor enhancer that brings warmth and depth to the cookies.
Almond extract: This ingredient intensifies the almond flavor, making each bite a delightful experience.
Baking powder: It helps the cookies rise, ensuring they’re light and fluffy.
Salt: Just a pinch enhances all the flavors, making them pop.
Sliced almonds: These add a lovely crunch and a beautiful presentation to the cookies.

For those who want to experiment, consider adding a bit more almond extract for a stronger flavor. You can also substitute the almond flour with regular flour if gluten isn’t a concern. All ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Italian Ricotta Almond Cookies

Making Italian Ricotta Almond Cookies is a delightful journey that’s as easy as pie—well, easier! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookies might end up unevenly cooked. Trust me, you want those edges to be just the right amount of golden!

Step 2: Mix the Wet Ingredients

In a large bowl, combine the ricotta cheese, granulated sugar, and eggs. Use a whisk or a hand mixer to blend them until smooth. This mixture should be creamy and well combined. The ricotta adds moisture, making your cookies soft and chewy. It’s like a warm hug in cookie form!

Step 3: Combine Dry Ingredients

Now, it’s time to add the dry ingredients. Gently fold in the almond flour, powdered sugar, vanilla extract, almond extract, baking powder, and salt. Mix until everything is just combined. Be careful not to overmix; we want those cookies to stay tender and fluffy!

Step 4: Fold in Almonds

Next, gently fold in the sliced almonds. This step adds a delightful crunch to your cookies. Just be sure to incorporate them evenly throughout the dough. You want every bite to have that lovely almond flavor!

Step 5: Shape the Cookies

Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread a little while baking. Think of it as giving them room to breathe and grow!

Step 6: Bake the Cookies

Pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. If you want to be extra sure, you can gently press the center; it should spring back slightly.

Step 7: Cool and Serve

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set up nicely. Then, transfer them to a wire rack to cool completely. If you want to add a touch of elegance, sprinkle some powdered sugar on top before serving. Store any leftovers in an airtight container for up to a week—if they last that long!

Tips for Success

Make sure your ricotta cheese is well-drained for the best texture.
Use room temperature eggs for easier mixing.
Don’t overmix the dough; it should be just combined.
Experiment with different nuts like walnuts or pecans for a twist.
For a festive touch, add a sprinkle of cinnamon to the dough.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Whisk or hand mixer: For blending wet ingredients smoothly. A fork can also do the trick!
Baking sheet: Essential for baking cookies. A pizza stone can be a fun alternative.
Parchment paper: Helps prevent sticking. Silicone baking mats are a great reusable option.
Cookie scoop or spoon: For shaping cookies. A tablespoon works just as well!

Variations of Italian Ricotta Almond Cookies

Chocolate Chip Delight: Add semi-sweet or dark chocolate chips for a rich twist on the classic flavor.
Citrus Zest: Incorporate lemon or orange zest for a refreshing citrus kick that brightens the cookies.
Gluten-Free Option: Substitute almond flour with a gluten-free all-purpose flour blend for a gluten-free treat.
Nut-Free Version: Omit the sliced almonds and replace them with sunflower seeds for a nut-free alternative.
Spiced Cookies: Add a pinch of nutmeg or cardamom for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for Italian Ricotta Almond Cookies

Pair these cookies with a steaming cup of espresso for a delightful afternoon treat.
Serve alongside a scoop of vanilla ice cream for a delicious dessert experience.
For a festive touch, arrange them on a decorative platter with fresh berries.
Drizzle with melted chocolate for an elegant presentation.

FAQs about Italian Ricotta Almond Cookies

Can I use regular flour instead of almond flour?

Yes, you can! If gluten isn’t a concern, feel free to substitute almond flour with regular all-purpose flour. Just keep in mind that the texture and flavor will be slightly different.

How do I store Italian Ricotta Almond Cookies?

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, you can use cottage cheese or cream cheese as a substitute. Just make sure to blend them well for a smooth consistency.

Are these cookies suitable for a gluten-free diet?

Yes! By using almond flour, these Italian Ricotta Almond Cookies are naturally gluten-free. Just ensure that all other ingredients are also gluten-free to keep them safe for those with gluten sensitivities.

Final Thoughts

Making Italian Ricotta Almond Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing ingredients, the delightful aroma wafting through your home, and the smiles on your loved ones’ faces when they take that first bite are priceless. These cookies are a reminder that even in our busy lives, we can carve out moments of happiness. So, whether you’re sharing them at a gathering or enjoying them with a cup of tea, these cookies bring a little slice of Italy to your home. Happy baking!