Irresistible Vanilla Cake with Strawberry

Name: Irresistible Vanilla Cake with Strawberry Filling Recipe!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 2 cups fresh strawberries, sliced; ½ cup strawberry jam

Posted on November 9, 2025

DESSERT

Introduction to Irresistible Vanilla Cake with Strawberry Filling

Welcome to the world of baking bliss! If you’re looking for a delightful treat that’s both simple and impressive, then this Irresistible Vanilla Cake with Strawberry Filling is just what you need. Picture this: a moist, fluffy vanilla cake layered with fresh strawberries and sweet jam, perfect for any celebration or just a cozy family gathering. As a busy mom myself, I know how precious time is, and this recipe is a quick solution that will leave your loved ones smiling. Let’s dive into this delicious adventure together!

Why You’ll Love This Irresistible Vanilla Cake with Strawberry Filling

This Irresistible Vanilla Cake with Strawberry Filling is a true crowd-pleaser! It’s not just about the taste—though, trust me, it’s heavenly. The ease of preparation makes it perfect for busy days when you want to whip up something special without spending hours in the kitchen. Plus, the vibrant strawberries add a burst of freshness that elevates the cake, making it a delightful treat for any occasion!

Ingredients for Irresistible Vanilla Cake with Strawberry Filling

Gathering the right ingredients is the first step to creating this delightful cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetness is key! It not only sweetens but also helps with the cake’s moisture.
Unsalted butter: Softened butter adds richness and flavor. Make sure it’s at room temperature for easy creaming.
Milk: This keeps the cake moist and tender. You can use whole milk or even a non-dairy alternative if needed.
Baking powder: This leavening agent helps the cake rise, giving it that fluffy texture we all love.
Vanilla extract: A splash of vanilla enhances the flavor, making it aromatic and delicious. For a gourmet touch, consider using vanilla bean paste.
Salt: Just a pinch balances the sweetness and enhances the overall flavor.
Eggs: They provide structure and moisture, helping the cake rise beautifully.
Fresh strawberries: These juicy gems are the star of the filling, adding a burst of flavor and color.
Strawberry jam: This adds an extra layer of sweetness and helps bind the strawberries together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Irresistible Vanilla Cake with Strawberry Filling

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create your Irresistible Vanilla Cake with Strawberry Filling. I promise, it’s easier than it looks!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, your cake might end up dense or uneven. So, let that oven warm up while you prepare the batter!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for incorporating air into the batter, which helps the cake rise beautifully. Use a hand mixer or stand mixer for best results. It should take about 3-5 minutes to achieve that perfect creamy texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Eggs are the magic ingredient that binds everything together and adds moisture. Then, stir in the vanilla extract. This little splash of flavor is what makes your cake taste divine!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately helps to evenly distribute the baking powder and salt throughout the flour. This step is key to ensuring your cake rises perfectly without any lumps!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to a tough cake, and we want it to be light and fluffy.

Step 6: Bake the Cake

Pour the batter into your greased cake pans and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely. This cooling step is vital for a perfect frosting later!

Step 7: Prepare Strawberry Filling

Once your cakes are cool, it’s time to layer them! Spread a generous amount of strawberry jam on top of one layer, then add the sliced fresh strawberries. This fruity filling adds a refreshing burst of flavor that pairs beautifully with the vanilla cake.

Step 8: Frost and Decorate

Finally, frost the cake with your favorite vanilla frosting. You can use store-bought or homemade frosting—whatever suits your schedule! Decorate as desired, perhaps with more fresh strawberries on top for that extra wow factor. Your Irresistible Vanilla Cake with Strawberry Filling is now ready to impress!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature ingredients for a smoother batter.
Don’t skip the cooling time; it helps the cake set properly.
For a fun twist, try adding lemon zest to the batter for a citrusy kick.
Store any leftovers in an airtight container to keep it fresh.

Equipment Needed

Mixing bowls: A set of various sizes is handy. You can also use any large bowl you have.
Electric mixer: A hand mixer works great, but a stand mixer can save time.
Measuring cups and spoons: Essential for accuracy. If you don’t have them, use a regular cup as a rough guide.
Spatula: Perfect for scraping down the sides of the bowl. A wooden spoon can work too!
Cake pans: Two 9-inch round pans are ideal. If you only have one, bake in batches.

Variations of Irresistible Vanilla Cake with Strawberry Filling

Chocolate Vanilla Cake: Swap out half of the flour for cocoa powder to create a rich chocolate version that pairs beautifully with strawberry filling.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake gluten-free without sacrificing flavor or texture.
Vegan Version: Replace eggs with flaxseed meal mixed with water and use almond or coconut milk instead of regular milk for a delicious vegan treat.
Berry Medley: Mix in other berries like blueberries or raspberries with the strawberries for a colorful and flavorful twist.
Citrus Zest: Add lemon or orange zest to the batter for a refreshing citrus flavor that complements the strawberries perfectly.

Serving Suggestions for Irresistible Vanilla Cake with Strawberry Filling

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
Serve alongside fresh whipped cream to enhance the cake’s sweetness.
Accompany with a refreshing glass of lemonade or iced tea for a perfect summer treat.
Garnish with mint leaves for a pop of color and freshness.
Present on a beautiful cake stand to elevate your dessert display.

FAQs about Irresistible Vanilla Cake with Strawberry Filling

Can I make this cake ahead of time?

Absolutely! This Irresistible Vanilla Cake with Strawberry Filling can be made a day in advance. Just store it in the refrigerator, and it will taste just as fresh when you serve it.

What can I use instead of fresh strawberries?

If fresh strawberries aren’t available, you can use frozen strawberries. Just make sure to thaw and drain them well before layering. You can also try other berries like raspberries or blueberries for a different flavor.

How do I store leftovers?

To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Can I freeze this cake?

Yes! You can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw in the fridge before frosting and serving.

What frosting pairs well with this cake?

A classic vanilla buttercream frosting is a perfect match for this Irresistible Vanilla Cake with Strawberry Filling. You can also try cream cheese frosting for a tangy twist that complements the strawberries beautifully!

Final Thoughts

Creating this Irresistible Vanilla Cake with Strawberry Filling is more than just baking; it’s about making memories. The joy of watching your loved ones savor each slice, their faces lighting up with delight, is truly priceless. This cake is perfect for any occasion, from birthdays to simple family dinners. Plus, it’s a wonderful way to involve your kids in the kitchen, sparking their love for baking. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your home. Trust me, this cake will become a cherished favorite in your family!