Honey Sriracha Salmon Bowl

Name: Honey Sriracha Salmon Bowl: A Flavorful Must-Try Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 salmon fillets; 2 tablespoons honey; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 cup cooked rice; 1 cup steamed broccoli; 1 avocado, sliced; Sesame seeds for garnish

Posted on February 8, 2026

DINNER

Introduction to Honey Sriracha Salmon Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Honey Sriracha Salmon Bowl with you! This dish is a delightful blend of sweet and spicy flavors that will impress your loved ones without taking hours in the kitchen. It’s perfect for those hectic weeknights when you crave something satisfying yet healthy. Trust me, once you try this recipe, it’ll become a go-to in your meal rotation!

Why You’ll Love This Honey Sriracha Salmon Bowl

This Honey Sriracha Salmon Bowl is a game-changer for busy nights. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance! The combination of sweet honey and spicy Sriracha creates a delightful balance that even picky eaters will love. Plus, it’s a healthy option packed with protein and veggies, making it a win-win for your family’s dinner table!

Ingredients for Honey Sriracha Salmon Bowl

Gathering the right ingredients is key to making a delicious Honey Sriracha Salmon Bowl. Here’s what you’ll need:

Salmon fillets: Fresh salmon is the star of this dish, providing a rich source of protein and healthy fats.
Honey: This natural sweetener adds a touch of sweetness that balances the heat from the Sriracha.
Sriracha sauce: A spicy chili sauce that brings a kick to the dish. Adjust the amount based on your spice tolerance!
Soy sauce: Adds depth and umami flavor, enhancing the overall taste of the salmon.
Olive oil: Helps to keep the salmon moist while baking and adds a hint of richness.
Cooked rice: A hearty base for the bowl, providing carbohydrates to keep you energized.
Steamed broccoli: This vibrant veggie adds color and nutrients, making the meal more balanced.
Avocado: Creamy slices of avocado bring a luxurious texture and healthy fats to the bowl.
Sesame seeds: A sprinkle of these seeds adds a delightful crunch and nutty flavor as a garnish.

Feel free to get creative! You can substitute salmon with chicken or tofu for a different protein option. If you’re looking for a gluten-free version, make sure to use gluten-free soy sauce. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Honey Sriracha Salmon Bowl

Now that you have all your ingredients ready, let’s dive into making this delicious Honey Sriracha Salmon Bowl! Follow these simple steps, and you’ll have a meal that’s not only tasty but also visually appealing.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the salmon cooks evenly. A hot oven helps to lock in the moisture, giving you that tender, flaky texture we all love. Trust me, you don’t want to skip this step!

Step 2: Prepare the Honey Sriracha Mixture

In a small bowl, mix together the honey, Sriracha sauce, soy sauce, and olive oil. This mixture is the magic sauce that brings the dish to life! The honey adds sweetness, while the Sriracha gives it that spicy kick. The soy sauce enhances the flavor, and the olive oil keeps everything moist. Stir until well combined.

Step 3: Brush the Salmon

Place your salmon fillets on a baking sheet lined with parchment paper. Using a brush or a spoon, generously coat the salmon with the honey Sriracha mixture. Make sure to cover the entire surface for maximum flavor. Don’t be shy—this sauce is what makes the dish shine!

Step 4: Bake the Salmon

Now, it’s time to bake! Pop the salmon in the preheated oven and let it cook for about 12-15 minutes. Keep an eye on it; the salmon is done when it flakes easily with a fork. If you have a meat thermometer, aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.

Step 5: Prepare the Rice and Broccoli

While the salmon is baking, it’s the perfect time to prepare your rice and broccoli. If you’re using leftover rice, just heat it up in the microwave. For fresh broccoli, steam it for about 5-7 minutes until it’s bright green and tender. This adds a lovely crunch and nutrients to your bowl!

Step 6: Assemble the Bowl

Once everything is cooked, it’s time to assemble your bowl! Start with a base of rice, then add a generous portion of steamed broccoli. Place the baked salmon on top, followed by slices of creamy avocado. Layering the ingredients not only looks beautiful but also ensures every bite is packed with flavor.

Step 7: Garnish and Serve

Finally, drizzle any remaining honey Sriracha sauce over the top and sprinkle with sesame seeds for that extra crunch. Serve your Honey Sriracha Salmon Bowl immediately for the best flavor and texture. Enjoy every bite of this delightful dish!

Tips for Success

Always use fresh salmon for the best flavor and texture.
Adjust the Sriracha to suit your family’s spice preference.
Let the salmon rest for a few minutes after baking for juiciness.
Experiment with different veggies like bell peppers or snap peas.
For meal prep, store components separately and assemble when ready to eat.

Equipment Needed

Baking sheet: A standard sheet works, but a lined one makes cleanup easier.
Parchment paper: Optional, but it prevents sticking and simplifies cleanup.
Mixing bowl: Any bowl will do for combining the sauce ingredients.
Brush or spoon: For coating the salmon with the honey Sriracha mixture.
Steamer basket: If you don’t have one, a microwave-safe dish with a lid works for broccoli.

Variations of Honey Sriracha Salmon Bowl

Chicken Option: Swap out the salmon for grilled or baked chicken breast for a different protein that still pairs well with the honey Sriracha sauce.
Tofu Delight: For a vegetarian twist, use firm tofu. Marinate it in the honey Sriracha mixture before baking for a flavorful alternative.
Quinoa Base: Replace rice with quinoa for a nutty flavor and added protein. It’s a great gluten-free option!
Veggie Boost: Add more veggies like bell peppers, snap peas, or carrots for extra color and nutrients. Roasting them alongside the salmon adds a lovely caramelization.
Spicy Kick: If you love heat, add sliced jalapeños or a sprinkle of red pepper flakes to the bowl for an extra spicy punch.

Serving Suggestions for Honey Sriracha Salmon Bowl

Pair with a light cucumber salad for a refreshing crunch.
Serve with a chilled glass of white wine, like Sauvignon Blanc, to complement the flavors.
For a pop of color, garnish with fresh cilantro or green onions.
Consider adding a side of edamame for extra protein and fiber.
Use colorful bowls to enhance presentation and make the meal more inviting.

FAQs about Honey Sriracha Salmon Bowl

Can I make the Honey Sriracha Salmon Bowl ahead of time?

Absolutely! You can prepare the salmon and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, bake the salmon and assemble the bowl. This makes it a great option for meal prep!

What can I substitute for salmon in this recipe?

If salmon isn’t your thing, you can easily swap it for chicken or tofu. Both options work wonderfully with the honey Sriracha sauce, giving you a delicious alternative that fits your dietary preferences.

How spicy is the Honey Sriracha Salmon Bowl?

The spice level really depends on how much Sriracha you use. If you’re sensitive to heat, start with less and adjust to your taste. The honey helps balance the spice, making it enjoyable for most palates!

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. This ensures even cooking and helps the flavors of the honey Sriracha sauce penetrate the fish.

What sides pair well with the Honey Sriracha Salmon Bowl?

For a complete meal, consider serving it with a light cucumber salad or some edamame. These sides add freshness and complement the flavors of the bowl beautifully!

Final Thoughts

Creating a Honey Sriracha Salmon Bowl is more than just cooking; it’s about bringing joy to your table. The sweet and spicy flavors dance together, making every bite a delightful experience. I love how this dish not only satisfies my family’s cravings but also fits seamlessly into our busy lives. It’s quick, healthy, and visually stunning, making it perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this bowl is sure to impress. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home!